In the center of Moscow there is an expensive Bistrot restaurant. In it you can often meet famous people, as well as representatives of Moscow Bohemia, and the doors of the institution are always open for Muscovites and guests of the capital. The reviews of everyone who visited this restaurant come down to the fact that it is very calm, welcoming staff, chic cuisine and large portions of dishes. Guests are delighted with the beautiful music that plays within the walls of the institution, as well as the excellent performance of songs in the style of jazz and blues.
general information
Restaurant "Bistrot" was created similar to the institution Bistrot, which is located in the resort town of Forte dei Marmi, in Tuscany. The owners of this establishment are Ivan Bronov, Fedor Bondarchuk and Kirill Gusev - it was they who, in collaboration with Davido Vayani, developed the restaurant project and successfully turned it into reality in 2007.
Interior
Restaurant "Bistrot" (Moscow) is located in a two-story mansion and is famous for the sophistication reigning in its interior. Here, every detail is simply imbued with a combination of luxury and taste. Being here, you feel like a nobleman, dining in the hall of a luxurious Italian mansion.
In the halls of the institution everything is made in the best traditions of Italian classics, which is especially emphasized by arched windows, an expensive fireplace, a patio with a fountain and buffets made of expensive wood species located everywhere. There are expensive tables and armchairs with small pillows everywhere, the walls are decorated with photographs in expensive frames. The room is lit by black-and-orange lamps, which are more likely to resemble closed street lights. The restaurant's interior is made in beige and brown colors with the addition of white and black colors, and speaking generally, the whole atmosphere is more like a warm, cozy family nest.
Separately, the restaurant has a terrace, which operates in the warmer months - from May to September. Here guests can have lunch or dinner in the fresh air. This terrace offers magnificent views of the fountain and the unreal beauty of the summer garden, which is replete with bright colors of flowers and greenery. Being on this veranda, you involuntarily feel yourself on the coast of the Mediterranean Sea.
Tables, tablecloths, wicker chairs with soft pillows here are made in gray and white colors, here there are flowerpots with flowers and greens everywhere. The whole terrace is covered with a large white canopy, and on the walls there are several televisions that broadcast music videos and sports programs. During the work of this site, you can smoke hookah, which is made only by the best masters of this matter.
Chef
All the processes taking place in the kitchen are led by a real Italian - Massimo Ferrari, who became the owner of two Michelin stars. This chef is always ready to offer some exquisite innovation in the menu, which will certainly be joyfully received by the guests. During his culinary career, Massimo taught the art of cooking delicious food a large number of chefs.
Kitchen
Bistrot is a restaurant whose menu can offer dishes prepared in the best Italian traditions. Here you can taste not only pasta and pizza, but also other original Mediterranean dishes. Food and drink prices are above average, but their level of preparation is worth it. In addition, the best and freshest products are always used in the kitchen - they are ordered from suppliers verified by experience and time.
The Bistrot restaurant can offer each of its guests to taste original snacks (Mare Caldo, sea bass carpaccio, Fritto mysto, scallop salad, oysters, chianina carpaccio, Vitello Tonnato), Italian soups (from mussels and wongole verachi , Minestrone, Di Pesce), hot meat dishes (young kid Alla Fornaya, beef fillet Alla Rossini, Venetian veal liver, rack of lamb with herbs and sauce, Ossobuco with risotto), side dishes (mashed potatoes, artichokes, steamed and grilled vegetables, asparagus, spinach), as well as hot fish dishes (t lyata tuna, Chilean sea bass, black cod, turbot, bream, sea bass - all can be prepared in any way of these types of fish - on the request of the guest).
The restaurant also has a large selection of seafood, which visitors can choose and order their preparation in any of the possible ways: fry, cook, bake. In the assortment you can find lobster, crab, wongole, mussels, lobster and scampia. The waiter can help with the choice of cooking method and sauce with which the finished dish will be served.
Having visited the Bistrot restaurant, you can try dishes prepared in a real wood-burning stove according to unique company recipes. Here you can offer such culinary artworks as grilled veal, pickled chicken, ribeye, as well as beef and whole lamb fillets.
A special place on the menu is occupied by traditional, world-famous Italian dishes - pasta, risotto and pizza. Pasta here is made exclusively from hard varieties of products. Its most popular varieties are Tagliatelle (with duck, crab, truffle), Pennette, and Spaghetti (carbonara, seafood, with vongole). Risotto in the kitchen of this restaurant can be prepared with champagne and scampi, with porcini mushrooms, with truffle, as well as with calf cheeks.
As for pizza, there is a wide variety of its types: Margarita, Derevenskaya with guanchale and prosciutto cotto, Bufalina, Truffle, Gorgonzola with pear, Prosciutto with porcini mushrooms, Dolce, as well as many other varieties.
Of the desserts here, various sorts of ice cream, pies, cheesecake can be brought to the attention of dear visitors. Especially attracted to the guests are "Millefeuille" and berry soup. Separately presented a large berry and fruit assortment.
For foreign guests there is a separate menu in English.
Bar
Restaurant "Bistrot" can always offer its visitors tinctures and liqueurs prepared according to company recipes. The bar has a huge winery, which presents an assortment of the most expensive, exquisite wines brought from all over the world. A professional sommelier helps guests to choose the best variety of this drink for guests.
Separately, there is a bar card, which presents an assortment of alcoholic drinks and cocktails. Also here you can always have a cup of coffee or tea.
Service
Each guest who visited the Bistrot restaurant on Savinsky is perceived by the staff as a special person - this is felt from the very entrance to the institution. Before each visitor, a gracious doorman opens the door, meeting with his smile, after which the staff leads the guest to his table, where the waiter begins his work.
It is worth noting that the staff for this restaurant is selected very carefully, since it is the employees of the institution who create its status.
Organization of events
The Bistrot restaurant can serve as an ideal venue for various events, the staff of which will arrange everything at the highest level. Here you can hold a presentable business meeting, birthday, children's party, wedding or just get together with the whole family. Also for a memorable romantic dinner, the Bistrot restaurant is suitable. In the evening, Savvinsky Lane offers a magical view of the embankment, which can be seen sitting by the window.
Throughout the evening, background music is played in the restaurant, musical groups are invited to perform events that perform famous compositions live.
Address and mode of operation
The institution is located near metro stations - a favorable location provides it with good attendance and, accordingly, fame among the townspeople. Every day, from noon until the last visitor, the Bistrot restaurant is open.
Restaurant address: Moscow city , Bolshaya Savvinsky Lane, 12, building 2.