Mushrooms are a very healthy product. They contain a lot of potassium and protein. Many nutritionists call this vegetable "forest meat", and for good reason. With various vegetable diets, a person refrains from eating meat products, but this does not mean that the body does not need protein. Mushrooms here will come in handy. They will make up the missing protein. However, before you eat this product, you must properly prepare it. It is worth considering several ways how to cook mushrooms.
Mushroom broth
Many housewives love to surprise their home with a delicious and unusual dish. So, the mushroom broth is very tender, non-greasy, with a pleasant taste and aroma. How and how much to cook boletus mushrooms in this case?
Take a small pot and pour clean water into it. Clean the mushrooms and separate the legs from the hats. If you are going to cook a soup in which mushrooms will be present, then they must first be cut. With a knife, divide the hats into four equal parts, and cut the legs across. If you mean a broth without mushrooms, then you can cook them whole.
Put the processed product in a saucepan and set it on fire. It should be noted that the flame should be medium. On high heat you can get hard rubber mushrooms.
How much boletus mushrooms to cook to get the broth depends on their size. If they are cut into small pieces, then one hour will be enough. If you cook the whole vegetable, then you should wait from one and a half to two hours.
Second course
How to cook mushrooms for cooking main dishes? Quite often, housewives cook omelet with mushrooms or julienne, the famous mushrooms with potatoes or vegetable stew. What to do in this case with the processing of this product?
Some representatives of the fair sex add mushrooms directly during the preparation of the main dish, however this is not entirely correct. Mushrooms tend to accumulate substances harmful to humans, which is why they must first be boiled.
How much boletus should be boiled in this case depends entirely on their pretreatment. If you use a cut product, then the time of its preliminary preparation is about half an hour. If you need whole mushrooms, then let them cook for an hour.
After the agreed time, drain the water and continue to cook the conceived dish. Now your mushrooms have become safe, and they can safely be fried, stewed or baked.
Additional ingredient
Quite often, mushrooms are used as an additional product in the preparation of salads or stuffings for stuffing. How much to cook mushrooms in this case? It is necessary to boil this vegetable until fully cooked.
In this case, you will most likely need whole mushrooms, which then need to be cut or passed through a meat grinder. Large-sized products are cooked from two to three hours. Small ones need to be boiled for one to two hours.
Recommendations
From the presented methods, choose the most suitable and decide how much to cook mushrooms in your case. Only then proceed with the preparation of the product. It is worth saying that during cooking it is better to salt a little water. So your dish will turn out tastier, and vegetables will cook faster. However, do not overdo it with spices. Mushrooms have a delicate taste and pleasant aroma, which can interrupt the abundance of seasonings.
In any case, how much boletus should be cooked depends on their size and the intended dish. Cook with pleasure - and then your culinary abilities will amaze guests and home.