Autumn ball is held in all educational institutions. The purpose of the holiday is the development of aesthetic values, creative and communicative abilities of students.
Sad time! Eye charm ...
The opening of the holiday, as a rule, begins with verses about autumn, about the beauty of nature and the splendor of colors during this period. Further, the concert program continues, the guys sing songs, dance, and the queen of the ball Autumn offers to participate in fun contests. After the concert part, the most important thing begins - the presentation of the gifts of autumn. Dishes for the autumn ball should correspond to the holiday and be the same enchantingly bright and memorable. Various salads will be most suitable, the main ingredients of which will be vegetables of bright colors. Protection of dishes at the autumn ball should also take place in a playful manner. Participants tell, for example, the story of growing a selected vegetable. You can compose small playful scenes where the presented vegetable will be in the lead role. At the end of the competition, the jury selects the best dishes for the autumn ball and gives prizes and gifts to the contestants. Such school-wide events make it possible to rally children of different ages, because often children are not divided into subgroups, and younger students compete on a par with high school students.
Dishes for the autumn ball: recipes
Most often, bright vegetables are used for presentations: tomatoes, peppers of various colors, carrots, beets, etc. Dishes for the autumn ball, the recipes of which are given below, have their own exotic names associated with the seasons.
Salad "Autumn has arrived"
Half a head of cauliflower is soaked in cold salted water for 20 minutes, after which the water is drained, poured clean, allowed to boil and boil for 5-7 minutes. Then it is cooled and disassembled into inflorescences. Tomato sliced. Dishes for the autumn ball should be bright, so it is better to take tomatoes of different colors, such as bright red and yellow. Chop the onion head, 3 cloves of garlic and herbs. Add everything to cabbage and tomatoes, salt, pepper, season with oil and mix. If desired, you can add a little green peas. Lettuce is laid out on a beautiful dish and presented to the jury.
Salad "Autumn" with feta cheese
This dish is very reminiscent of the familiar Greek salad. Thanks to a variety of different colors, it is quite suitable for the category "Dishes at the Autumn Ball". The number of products is arbitrary, depending on taste preferences. So, you will need: salted cucumber, feta cheese, olives, white Kherson onions, red and yellow bell peppers, tomatoes, herbs, vegetable oil, salt. All vegetables are chopped. Cucumbers are cut into cubes, tomatoes into slices, pepper into thin strips, onions into half rings. Brynza just need to crumble with a fork. The listed ingredients are laid out in a deep bowl, sprinkled with pepper, salt, watered with oil. You can sprinkle with lemon juice. Mix thoroughly and add chopped feta cheese. Re-mix and spread on a serving dish. Garnish with sprigs of dill, parsley, onion and pepper rings.