Everyone dreams of ever becoming an entrepreneur, opening their own business, so that they no longer work for someone, but earn and develop independently. However, it is worthwhile to understand that you are unlikely to succeed in opening the second Microsoft immediately and start earning billions from the first months. You need to go to everything gradually, it’s worth starting with something simpler. There are dozens of options for your own business that you can try if you have some savings. This article will focus on one fast food restaurant that is familiar to almost everyone. There you can buy shawarma, and almost everyone does it. From this we can already conclude that opening your own institution for the preparation and sale of shawarma is a good idea. However, before investing a lot of money in any event, you should familiarize yourself with all the details in more detail. How much does the equipment cost? What is the cost of shawarma? Is seasonality necessary? There are many questions, and you can get answers in this article.
Shawarma Cost
Naturally, after reading just one article, you cannot immediately sit down and draw up a full-fledged business plan. However, you will already have a general idea of what exactly you need to do to open such an institution, and will also be guided by what money you will need to invest in it and what kind of return you will receive from this. And the first question that needs to be considered is the cost of shawarma. Naturally, you should not use the result that you will get now, as a standard - this is just an approximate example, because all ingredients may vary slightly in price.
How is cost calculated?
So, the cost of one shawarma includes the cost of products such as meat, pita, in which it is wrapped, vegetables that are added to the shawarma, sauces, packaging, napkins. Naturally, the electricity used to prepare it is also taken into account. If we calculate the average cost of all these elements, the average cost of one serving of shawarma is 37-40 rubles, which is not very much. Now you need to look at what prices for shawarma sellers set. What you see can greatly please you. The fact is that you are unlikely to find shawarma cheaper than 70 rubles apiece, and in some cases its price can reach 100-120 rubles. So you will receive twice as much from one serving than you will spend on its creation. As you can see, this activity can be quite profitable, so it may interest you. And if this is true, and you begin to consider the probability of opening your own point, you should familiarize yourself with the tips that this article can offer you. After reading it, you will already have in mind the outline of a business plan, so that the transition from wage labor to your own business can take place much faster.
Room
So, the calculation of the cost of shawarma has been made, and now you can understand that the difference between the cost and the cost of sale is the biggest plus of this business. However, this is far from the only advantage that you should pay attention to. For example, you also do not need a large room for cooking, all the necessary equipment can fit in an extremely small area. If you do not plan to open your own full-fledged restaurant, but want to sell shawarma by hand, that is, from a stall, then you can even make your retail outlet mobile. In any case, you do not need to spend a lot of money on renting a spacious room, and this is a huge plus. As you can see, the calculation of the cost of shawarma turned out to be far from the only positive note, and in the near future you will be able to make even more sure that the shawarma stall is a great choice to start your own business.
Staff
Unfortunately, it is not enough to know how to calculate the cost of shawarma in order to successfully start a business. You will need much more knowledge on this topic, and first of all you should decide on the staff. The fact is that many people believe that opening their own business is necessarily associated with hiring a large number of employees. However, this is far from the case, and in many cases you can cope on your own. As for the shawarma stall, there are various options. The most important person who will be responsible for the operation of your kiosk is the cook. You need to be as serious as possible about choosing the person who will cook for you. The process of cooking shawarma is extremely simple, and you can prepare one serving in just a couple of minutes, but at the same time the responsible person must know the process thoroughly. You can always take this position yourself if you do not want to pay extra money to hired workers, but nevertheless, the method by which you hire at least one high-class employee is much more reliable.
Other duties
You can do accounting and, if necessary, perform the duties of a cashier. If your point becomes popular, the cook will have to cook a lot, so if he gets distracted by taking orders, he may lose productivity, which will affect your income. Well, now you know far not only about what the cost of one shawarma is. The business plan is becoming clearer, and now it's time to add information on the preparation of necessary documents.
Paperwork
Fortunately, you should not have problems with documents, since in the Russian Federation, with the opening of IPs, everything is as transparent as possible. You need to have start-up capital and permission from the sanitary and epidemiological station, since you are going to sell food. Of course, you can open a limited liability company, but this is due to the huge amount of paperwork, unnecessary investments and a much more complex tax system, and the only reason you might want to make such a choice is the desire to sell alcohol. In most cases, shawarma is well sold without alcohol, so it is best to opt for IE. When you fill out all the papers and have official confirmation that your company is open and functioning, you can do more mundane things. You already know what the cost of one shawarma from a stall is, but the fact is that you have to spend money on the necessary equipment first, and then use this knowledge in practice.
Equipment
To get the right equipment, you need to have a general idea of how shawarma is prepared. The cost of such equipment in Russia may fluctuate, but you should understand that this is a one-time waste, so you should not save and buy used or doubtful equipment. So, to prepare the dish itself, you will need a special grill, as well as a burner for it. If you have never tried shawarma and have not seen how it is cooked, you should familiarize yourself with the process. Meat is the main ingredient, and it is the equipment for it that will incur the greatest expenses. A grill is a device in which a metal vertical pin is inserted with a large amount of meat cut into thin pieces strung on it. This kind of skewer rotates, and at this time, the burner installed on one of the sides cooks the meat without stopping. You only need to cut it, and it will fall into a small tray, from which you will then collect it and add it to the dish. However, a grill is not the only thing you need. You will also need a powerful refrigerator for storing everything you need, a cash register for carrying out financial activities, as well as other little things, such as containers for vegetables. Returning to the topic of basic equipment, its selection is carried out depending on your financial capabilities. There are a large number of grills of various manufacturers, among which, of course, it is worth highlighting German technology. However, it is very expensive, and if your starting budget is not too large, then you should defer the purchase of such a grill to later periods when your business is stabilizing. You should start with the equipment of a Soviet or Chinese manufacturer, and later you can switch to such grills that will also allow you to expand the range, making hot dogs and other fast food. As you can see, it all started with how to calculate the cost of shawarma, and now you are already thinking about buying equipment. Progress is evident, but this does not mean that you should stop. There is still a lot of work ahead!
Location selection
So, you already know how to calculate the cost of manufacturing shawarma, which premises to rent, whom to hire, and also what equipment to purchase. But even this will not be enough to open your own business. For example, you still do not know whether the location of your shawarma stall plays any role. It turns out that the location of your stall is one of the most important parameters. Choosing the wrong location will make you go bankrupt pretty quickly. So how do you choose the best place?
In this case, everything is quite simple: you need to look for places where there is a large flow of people, but where there are no other fast food or catering establishments (or at least there are no establishments of this type). The fact is that shawarma is a perishable product, so you have to provide an impressive turnover of products. Moreover, you need to rely on high sales to make your idea pay off. Thus, you better spend some time exploring some of the potential points in your city. Great options are places near universities and other public institutions where people spend most of their day. You should also pay attention to the metro station, but do not forget that not every city has a metro. Knowing what the cost of shawarma that you are going to cook, you can more clearly imagine what kind of rent you can afford. The higher the rent, the more you will have to pay each month, but at the same time you can be sure that the flow of people will be impressive, creating high demand.
So how much does it cost to open such a business?
Above, you familiarized yourself with the theory regarding how to calculate the cost of shawarma and open a stall, but this is not enough. You need to have a more specific idea of what expenses you will face. So how much money and what exactly do you have to give out? Firstly, you need to draw up your own IP, having prepared all the necessary documents. Depending on various conditions, the price can range from six to fifteen thousand rubles. Also, you should not forget that this is a rather lengthy process, so you need to think about submitting documents in advance.
Secondly, you need to purchase equipment. The highest quality devices from Germany will cost more than 75 thousand rubles, so you will most likely want to learn about less expensive devices. It is best to choose a good domestic grill, for which you will give about 35 thousand rubles, but if you have a strict economy mode, you can purchase a Chinese device at your own risk and risk for 20-25 thousand rubles.
Thirdly, you need to think about the remuneration of your employees. If you work exclusively on your own, you can skip this point, but if you hire a cook, he will have to pay 10-20 thousand rubles a month, depending on the region.
Fourth, the issue of rent is the most acute, as these are the highest costs on an ongoing basis. Every month you have to pay at least thirty thousand rubles, but you should understand that such a price is unlikely to allow you to rent premises in a profitable area.
And finally, you need to think about finding suppliers of necessary products, such as meat, vegetables and sauce, as well as have the means to pay for water, electricity. Do not forget about the emergency reserve fund. You should always have in your hands the cost of running your business for at least two months, even if everything works fine for you. This will allow you not to worry about when something might go wrong.
Is it profitable?
Well, it's time to take stock and decide if it’s profitable to open a shawarma stall? As can be understood from the above, the costs will be quite impressive. You need to prepare at least 100 thousand rubles, but this amount is really the bottom line. It’s better to count on 200-300 thousand, but it’s not so much if you understand that your income will be at least half of this every month, and after deducting all the expenses, your business will pay off for half a year - do you remember what the cost of shawarma is? In Moscow, you can sell it for 120 rubles per serving, which is very, very profitable.