What could be better than gastronomic pleasure accompanied by the sound of heavenly music, or, for example, obtained in conjunction with the pleasure of contemplating some spectacular sight? Enjoy the delicious salad of duck and pear slices, white asparagus, high-quality beef steak and fresh spinach soup, looking at the magnificent panorama of the Kremlin and Zamoskvorechye, offers its guests the restaurant "Rice and Fish" (Moscow).
Acquaintance
Restaurant "Rice and Fish" (Moscow) is one of the oldest metropolitan institutions of Japanese cuisine. It is widely known, primarily due to the panoramic view that opens from the top floor of the Udarnik cinema, where the institution is located.
Restaurant "Rice and Fish" (Moscow) offers a rich selection of traditional Japanese dishes. The interior of the institution, according to reviews, is distinguished by a special cosiness, which has a pleasant pastime. “Rice and fish” - a restaurant (Moscow, “Drummer”), in which visitors are pleased with regularly held promotions and special offers.
Arriving at the institution from 12 to 16, everyone can order a real Japanese lunch, in which you can choose fish or meat soup, rolls or sushi to your taste. Special lovers of Japanese national cuisine will be offered a special buffet consisting of 55 dishes. “Rice and fish” - a restaurant (Moscow), in which all sashimi and sushi are prepared under the guidance of a real Japanese specialist.
Description
The Rice and Fish restaurant, Moscow (the photo in the article presents the general view and interior design features of the establishment) is located on the top floor of the Udarnik movie theater, from where guests can enjoy views of the Kremlin, the Moscow River and the historical part of the capital, Zamoskvorechye.
It is easy to get to here from several metro stations: Borovitskaya, Polyanka, Kropotkinskaya, and Tretyakovskaya.
The interior design in the institution is designed in the style of Japanese minimalism, due to which there is a special democratic and cozy atmosphere. The sound of pleasant background music in the ethno and folk style also contributes to the creation of a special Japanese cosiness.
Restaurant "Rice and Fish" (Moscow): menu
The menu in the capital’s most famous Japanese restaurant is compiled under the guidance of a real chef from Japan. It consists of Japanese national soups, signature salads and appetizers, sushi, rolls, sashimi, yakitoria, gunkans, a variety of hot dishes, as well as desserts. All dishes, according to advertising, are prepared exclusively from high-quality and fresh products. The wine list includes European and Japanese wines. The bar's menu contains stronger alcoholic drinks, including cocktails, beer, sake. Several coffees and teas are also available.
Sections
Restaurant “Rice and Fish” (Moscow) has a rich menu of Japanese dishes listed in the sections on special offers, kaiten, soups, salads, on cold and hot dishes, business lunches, gunkans, sashimi, on sets, on sushi rolls, yakitori , Lenten menu, about desserts and snacks for beer. The menu of the bar consists of the pages: beer, about aperitifs, about strong drinks, about cocktails, about sake beer, about soft drinks, about coffee and tea.
Quotes from the menu
Restaurant "Rice and Fish" (Moscow) invites guests to enjoy:
- Spinach soup (from spinach, mushrooms and chanterelles) - for 210 rubles;
- an energy cocktail (from banana, strawberry, orange (fresh) - for 250 rubles;
- misosiru - for 260 rubles;
- crab soup - for 470 rubles .;
- seafood cream soup - for 390 rubles .;
- business lunch fish, meat (drink - at choice) - for 299 rubles .;
- a business lunch “European” - for 260 rubles .;
- tuna sushi (as well as salmon, omelet, sea bass, eel, scallop, shrimp, squid, octopus) - for 170 rubles;
- red caviar sushi, tobiko - for 250 rubles;
- California roll - for 220 rubles;
- special California roll - for 220 rubles;
- Philadelphia roll - for 240 rubles;
- shrimp roll in batter - for 220 rubles .;
- salmon roll - for 210 rubles .;
- eel roll - for 630 rubles .;
- Roll "Tokyo" - for 450 rubles.
As well as drinks:
- beer "Bamboo" (0.5 l) - for 250 rubles;
- beer "Bamboo" (0.3 l) - for 180 rubles;
- Pink sake (50 ml) - for 210 rubles;
- sake "Pink" (0.72 L) - for 2890 rubles;
- Asahi (0.3 L) - for 210 rubles;
- “Baltika” No. 7 (0.3 L) - for 140 rubles.
Kaiten
Like any self-respecting institution, the restaurant has its own "highlight". This is the Japanese "buffet" - kaiten, offering visitors an unlimited amount of alternately enjoy 55 dishes set by the cook on a slowly moving conveyor belt. Kaiten prices are relatively low (an average of 1350 rubles). For children under the age of 2 years, kaiten is offered free of charge, children from 2 to 11 years old are entitled to a 50% discount. On weekdays from 9 to 12, in accordance with the terms of the termless action, all restaurant guests use kaiten with a 15% discount.
Visitors reviews about kaiten, prices
Restaurant “Rice and Fish” (Moscow), visitors call the only institution that has survived in the city, in which kaiten operates. The reviewers explain that kaiten is a conveyor belt that moves through the kitchen and the guest room. Chefs put on the tape dishes that visitors, without getting up from the tables, can independently take and eat. In the assortment of kaiten, there are a total of up to 55 different Japanese dishes, but the main hunt, of course, is on land. For this reason, the most experienced try to accommodate where the tape is just starting its way through the hall - that is, at the entrance to the kitchen. In the place where it “flows” into the kitchen back, as a rule, only algae remain on it, which almost no one takes. But the price that will have to be paid at the end remains unchanged, regardless of how many dishes the visitor reached and how long he was in the establishment. Average cost of lunch in kaiten:
- for an adult - 1350 rubles;
- for a child - 675 rubles.
Cost of meals:
- salmon sushi - 50 rubles .;
- salmon sashimi - 50 rubles;
- Teriyaki salmon - 70 rubles;
- salmon yakitoria - 60 rubles .;
- salmon carpaccio - 50 rubles .;
- salmon gunkan - 50 rubles .;
- roll of eel (2 pcs.) - 20 rubles.
Services
For fasting in the restaurant provides a special lenten menu. You can order any of the takeaway dishes. On weekdays, the institution offers:
- Japanese business breakfast (199 rubles);
- business lunch (European - chicken and fish, eastern and Asian) for 299 rubles.
For guests' convenience, wi-fi (free) is available in the room. By prior arrangement, banquets, corporate parties and family celebrations are held. Restaurant "Rice and Fish" (Moscow) is open around the clock. Accepted cash and non-cash payment.
Restaurant General Information
The institution positions itself as a restaurant of authentic Japanese cuisine. Provides guests with Japanese cuisine, sushi, wok, cocktail list. Works around the clock. There is a system of discounts (15%) from Monday to Friday, from 9 to 12. Business lunches are available from Monday to Friday, from 12 to 16. Bank cards accepted. Wi-fi available (free). Parking is available. For children, a children's menu is provided. Guests with special needs are provided with a Lenten menu. The size of the average check is 1000 rubles. The institution belongs to the price category “expensive”. Features: the presence of an interesting look. Designed for romantic meetings, family dinners, hanging out with friends.
Restaurant "Rice and Fish" (Moscow): address
The institution is located in the capital at the address: st. Serafimovich, 2. Placed on the 2nd floor of the cinema "Drummer". Nearest metro stations: “Library named after Lenin ”,“ Polyanka ”,“ Arbat ”,“ Borovitskaya ”,“ Alexander Garden ”,“ Kropotkinskaya ”,“ Tretyakovskaya ”.
How to get there
But for several years, one of the trendy metropolitan institutions of Japanese cuisine is considered the restaurant "Rice and Fish" (Moscow). "How to get there?" - Often asked a question by those wishing to taste oriental culinary exoticism. The authors of the reviews recommend that potential guests of the institution focus on the metro stations listed above. To clarify the details of the entrance to the institution, confirm the availability of parking, etc., it is advised to contact the administrator by phone.
Guest Impressions
Unfortunately, the guests who recently visited the Rice and Fish ’restaurant (restaurant, Moscow) didn’t leave enough reviews about it, which distinguishes them from the general mood of advertising descriptions. Customers who knew the place in its best times now speak of it with undisguised sadness. The authors of the reviews note that at present, compared to the beginning of the institution, the number of cooks has significantly decreased, which negatively affects the speed of service.
The kaiten menu was also reduced, for some dishes a surcharge was introduced. The goodwill and hospitality of the administrator of the institution are still pleasing. But the guests noted that the waiters here were "kind of gloomy."
As for the quality of food, in this regard, visitors also do not like everything. The deteriorating quality and taste of many dishes is noted. Some reviewers share their dissatisfaction with stale, weathered foods offered in Rice and Fish, and poorly washed dishes. Perplexed visitors are exorbitant, according to many, the increased prices in the institution. Many regret that the interior in the restaurant has become somehow "shabby", outdated and untidy. Guests complain about the general dull impression that remains after visiting the institution. The only thing that can still please here, many believe, is a wonderful panoramic view from the window.
“Revizorro” in “Rice and Fish”
In November of last year, the well-known program “Revisionorro” with its host, Elena Flying, tried to find out what products and under what conditions everyone’s favorite sushi and fish are prepared at the institution. The results of the audit, as it was announced by journalists in the television report, unfortunately, are not encouraging. Inspectors found a large amount of dirt and a complete mess, barely hidden from visitors, in the institution.
According to the presenter, the products and preparations are stored here with the glaring violation of all norms and regulations. Their contents without marking are allowed. Unprotected fresh foods are stored with moldy in the same containers. In the refrigerators, dirt, violation of the commodity neighborhood is allowed. Big claims were put forward by inspectors to the equipment on which the food is prepared. Her condition negatively affects the quality of dishes in which, as shown by the results of the check, the carcinogen goes off scale.
The location of the restaurant and interior decoration were called very good by inspectors, but everywhere - on furniture, on windows, in the toilet - deposits of long-standing dirt and dust were found, and in hard-to-reach places leftovers of food and accumulation of other garbage were found.
Based on the results of the host’s audit, all the set minuses were put up for the institution. “Revizorro” categorically does not recommend Muscovites to visit the restaurant “Rice and Fish”.
Scandal
The publication of the results of the audit, “Revizorro” is not the only scandal in which the restaurant “Rice and Fish” (Moscow) was involved. The owner of the institution, the famous writer Dmitry Lipskerov, in the spring of 2015 in his own restaurant was attacked by Yana Akulova, his 23-year-old guest. The girl, having drunk the excess, broke the bottle on the head of a publicist. Police are investigating the incident.