Consider some of the important features of this product: many of us know that veal and pork are the softest types of meat. If, for example, beef needs to be cooked for several hours until fully cooked, then the above types of meat can be managed in just an hour. It is thanks to this property that many housewives are looking for recipes by which to cook veal with vegetables or with gravy. There are a great many of such options, and all of them are quite popular among amateur culinary specialists. What to cook with veal? For example, a dish called tartar. This dish is familiar to some, beloved by many, and some have not even heard of its existence. This dish is a bit unusual dish, as it combines meat and fruit - a combination of products characteristic of the East. However, despite its strangeness in cooking, veal tartar is a truly amazing dish with a wonderful taste and aroma. Having made it, you will be able to surprise loved ones with your culinary abilities, as well as be transported to the East - to the country of spices and incense.
What do you need
To begin with, we will determine what ingredients we need to cook this delicious and delicate dish. To create a veal tartar, take: 80 grams of veal tenderloin, 15 grams of sesame oil, 5 grams of sesame seeds (preferably white), two lemons, 50 grams of pears, 10 grams of soy sauce, one yolk, salt, pepper and various types of spices.
First stage
The creation of this famous oriental dish begins with the preparation of veal. If you plan to make this dish before the arrival of the guests, then you need to hurry. Although in our recipe we will do without heat treatment. So, we wash the veal with running cold water, cut into thin strips, add spices and put in the refrigerator for about 40 minutes.
Second phase
Next, the veal tartar is prepared as follows: while the meat is cooling, we clear the pear from the peel and core. It must be cut into thin strips so that it does not interrupt the taste of meat. As soon as the fruit is chopped, we return to the preparation of veal tartar. Preliminary steps are completed - go to the last stage, collect the dish. At the bottom of the salad bowl we lay the pear cut into strips, then the veal. Next, pour the egg there and mix gently. Salt and pepper, if not enough spiciness. In the layers of pear and meat, make a small recess in the middle and pour another egg there. Veal tartar is ready to eat.
Tip
Some housewives add a small amount of finely chopped greens on top or squeeze the juice of one lime. The dish is very tender and has a wonderful aroma. The taste is pleasant and refined due to the unusual combination of meat and sweet pear. Everyone should try this extraordinary, excellent dish. If you never taste it, then you will not be able to appreciate the magnificence of such a dish of oriental cuisine. Bon Appetit!