Pink salmon is the kind of fish that is excellent for preparing a wide variety of dishes, but when frying it sometimes turns out to be slightly dry. That is why many people wonder: how to cook pink salmon in a pan so that it turns out tasty and not dry. The opinion about the dryness of fish during frying often appears because during the cooking process the majority does not follow a simple rule: few people know that all the fat in pink salmon is located under the skin, so it is necessary to fry it with the skin.
How to cook pink salmon in a pan correctly? To do this, you need a simple set of products:
- fresh or frozen pink salmon - 1 pc;
- sunflower oil - 6 tablespoons;
- flour - 4 tablespoons;
- dry white wine - half a glass;
- ground red pepper - half a teaspoon;
- salt - 1 teaspoon.
Before you start roasting pink salmon, you need to clean it, wash it, trim the fins with scissors, and then remove all the entrails if you have purchased unbroken fish. After that, you need to cut the fish across the carcass into pieces equal in length to two centimeters. After this, you can begin to mix the flour with salt and pepper, and then sliced pink salmon in this mixture. Fish prepared in this way must be laid out in a pan, on which vegetable oil is already heated . We have already come close to the question of how to cook pink salmon in a pan, since it is necessary to fry the slices on each side for five minutes, after which the fish should be poured with white wine and stewed until it is completely evaporated from the pan.
That's all about the question of how to cook pink salmon in a pan. If, after frying, you think that the fish has too much oil, then this can be fixed by putting it on a napkin, in which excess oil is absorbed. All! Juicy and tasty pink salmon from the pan is ready. Before serving, portions of fish can be sprinkled with grated cheese or chopped greens.
If you consider yourself a lover of pink salmon, while you are very concerned about the calorie content of dishes, since you monitor your weight, then the following recipe may be useful for you, which will describe how to cook pink salmon in foil. If you cook it in this way, then it will turn out juicy, tasty and very tender. For cooking, you will need the following set of products:
- pink salmon fillet - 300 grams;
- mayonnaise - 50-70 grams;
- small onion;
- hard cheese - 70-80 grams;
- greens, salt, seasonings for fish, vegetable oil, foil.
The cooking process is as follows. You must first rinse the fish, salt and sprinkle with seasonings, and then top it with mayonnaise. Then lay dill and onion on top. Transfer everything to foil, and then sprinkle with grated cheese. Turn the foil, and pour some water inside, close, put everything on a baking sheet, and then send it to the oven. Pink salmon should be baked no more than 25 minutes, this time will be enough for its readiness. All! Now the pink salmon baked in foil is completely ready. It must be cut in portions, and then served with vegetables or potatoes. If you cooked too much, then the remaining fish can be placed in the refrigerator, and the next day just heat it in the microwave.
If you are interested in the question of how to cook pink salmon in sour cream, then we can say that it can be stewed or baked in it. Next, we will talk about the first method.
To stew pink salmon in sour cream you will need:
- the middle of the carcass of pink salmon is 300-400 grams;
- sour cream - 150 grams;
- bulb;
- vegetable oil - 3 tablespoons;
- seasonings for fish, black pepper, salt, dried and fresh herbs;
- potatoes - 500 grams.
Pink salmon must be cut into pieces, the width of which is 1-1.5 centimeters, and then salt. Chop and onion chop. Lay the fish on top, pour sour cream, which must be lightly diluted with water and spices. Stuff it all over medium heat for 15 minutes. Boil potatoes separately. Serve the fish with potatoes.
Bon Appetit!