Tasty fry chicken in a pan can be fast enough. But in order for such a dish to acquire a more aromatic and special taste, it is recommended to add spices, seasonings and any vegetables to poultry meat.
How to cook chicken in a pan in just 1 hour
Essential Ingredients:
- small fresh garlic - 3 cloves;
- medium onions - 4 pcs.;
- whole chicken carcass - 1 pc.;
- drinking water - 2 glasses;
- medium-sized salt - a small spoon;
- black pepper - a pinch;
- big fresh carrots - 1 pc.;
- dill, parsley, leek - optional;
- tomato paste - 3 small spoons.
The process of processing a meat product:
Before you cook the chicken in a pan, be sure to process the whole young carcass. It needs to be washed well, and then cut into small portioned pieces (breasts, thighs, legs, wings, etc.). After that, it is recommended to remove all unnecessary elements from the meat in the form of various films, veins, wreaths, peels, etc., and then rinse again and begin to fry.
The process of processing vegetables:
To understand how to cook chicken in a pan, you must follow the main rule in cooking, which states that it is necessary to add aromatic spices, seasonings and vegetables to any meat during heat treatment. Thus, you should take a few medium onions and fresh large carrots, and then rinse them in water, peel and chop into cubes. It is also necessary to wash and chop with a knife parsley, leek and dill.
Heat treatment, or how to cook chicken in a pan
After all the main ingredients have been processed, you should immediately begin to fry them. To do this, chopped chicken carcass must be put in a saucepan, season with salt and pour two glasses of drinking water. Next, you need to bring the broth to a boil and, slightly reducing the fire, cook the meat until the liquid evaporates. During this time, chicken fat will melt, and the bird can be fried in its own juice. It is necessary to ensure that the meat is not burnt, but only slightly covered with a brownish crust.
After the chicken is slightly fried, lay onion and carrots, as well as a few tablespoons of tomato paste. Next, the pan with the dish must be kept on low heat for another 25-28 minutes. Then it is recommended to add chopped leek, dill, parsley and grated garlic cloves to the meat. Having mixed all the ingredients together, they should be removed from the stove and laid out on portioned plates.
Proper serving
So that a delicious chicken in a pan saturates you and your loved ones, it is recommended to serve it with dinner along with a potato side dish. To do this, peeled vegetable tubers should be boiled in salted water and mash along with milk, butter and chicken egg. Also for dinner, you can make a salad of fresh parsley, cucumbers, onions and tomatoes, which is preferably seasoned with thick sour cream or high-calorie mayonnaise.