Liquors are old drinks that do not require yeast to make. The desired strength is obtained by adding alcohol-containing liquids. And the basis of the drink are any berries and fruits. This article offers several recipes for how to make cherry liquor with vodka. This article offers several recipes for how to make cherry cherry with vodka. In each of them, the basic principle is observed, but the technology is slightly different due to the changed components or the order of work.
Recipe 1. Early ripening cherry from vodka in a clay pot
Take a large ceramic pot and fill it to the top with sorted and washed berries. Then pour vodka so that the cherries are completely covered. Tie the top of the pot with thick paper, piercing it in several places with a fork. Next, put the dishes in a slightly heated oven (to a temperature of 100-120 degrees) or in a cooling Russian stove. This recipe for cherry filling involves steaming the berries until they change color to dark brown, and the stone is not removed at the first pressure. After that, remove the fruits from the pot and place them on a drip sieve. Pour sugar (three hundred grams per liter) into the resulting liquid and mix. For greater astringency, the remaining berries can be squeezed out using a press, and well-filtered juice mixed with liquor.
Recipe 2: A quick pouring of cherry on vodka, prepared by the method of sterilization of berries
Champagne bottles are used as containers. Put washed berries in them, tamping them a little. Then close the caps very tightly. Sterilization will require a high pan. Having laid a piece of fabric at the bottom, set the bottles and fill them with cold water “on the shoulders”. Place the pot on low heat and simmer for an hour and a half. After removing the container from the stove, wait for the water to cool. Carefully drain the cherry juice in the bottles and dilute with vodka, adding sugar, in the following proportion: 1 l: 300 ml: 200 g. Pour the resulting mixture back into the bottles, cork and leave at room temperature for a day. Loading is ready!
Recipe 3: Ukrainian Cherry Caramel on Vodka in a Keg
A feature of this method is the use of berries, which must first be baked in the sun. Place the cherries freshly picked in the early morning on a tray in one layer and place under bright sunlight. Under the influence of heat, they will begin to “melt”, sticking together. In the evening of the same day, pour the fruits through the funnel into the barrel, pour vodka on top. Place the container in the cellar on a stand. The next day, you will notice that the cherry has absorbed the liquid, so bring the level to its previous state so that the fruits are completely immersed in it. So you need to repeat five to six days. On the tenth day, opening the cork below, drain all the juice, and then pour it back through the top hole. After three days of such a “cycle”, the cherry liquor for vodka is ready. It will be even tastier if you place several young twigs cut from a tree in a barrel.