Finding really normal pastry shops in Moscow and the Moscow Region is quite difficult. Of the seemingly delicious desserts, some establishments make only a miserable semblance of the original. Trying to save, they add margarine instead of butter, or worse - they cram with a dozen or two preservatives.
The result is something with an abundance of sugars, fats, carbohydrates and all kinds of additives, from which you can fall into a longing for a whole week with a feeling of remorse and torment of conscience. We’ll try to identify the best confectioneries in Moscow and the region, which includes the most sensible establishments, where you are definitely not deceived, serving another Russian, Italian or French dessert.
The best pastry shops of the capital
Some strictly follow classical and traditional recipes, especially focusing on this, while others allow themselves small liberties and a kind of interpretation of familiar dishes. But again, both the first and second confectioneries in Moscow are extremely careful about their reputation, as well as to the consumer himself. So we select any institution from the list below and plunge into the world of cakes, croissants, eclairs and cakes.
Upside Down Cake Company (UDC)
One of the best confectioneries in Moscow was opened not without the help of the famous chef Isaac Correa. On his account a whole network of restaurants of the same name successfully operating and delighting their consumers. The name of the confectionery was due to Isaac's special love for American cakes, where after baking they are carefully turned over on a baking sheet.
Almost all dishes of the institution have traditionally American roots and only a few of them are slightly adapted to domestic gourmets. The main feature of baking from the United States is the abundance of sugar, while in one of the best confectioneries in Moscow there is no hint of the sweetness of desserts.
One of the priority areas of the institution is mini-cupcakes. There is room for confectionery preferences: the taste of beets, green tea, roasted marshmallows, ginger and much more. The institution is rich in all kinds of puddings, pies, cakes and ice cream, so you will not leave unsatisfied in any case. In a word, this is one of the best confectionery in Moscow.
Address: 76 Bolshaya Gruzinskaya street.
Volkonsky
The institution specializes in French pastries and operates under the renowned franchise Eric Kaiser. The owners of Moscow confectioneries under the Volkonsky brand firmly adhere to the belief that this dessert completely eliminates at least any preservatives and dyes. In the production only natural components are used, most of which are imported from France itself.
One of the best confectioneries in Moscow is famous for its excellent bakery products , which have accumulated more than 100 types, delicious cakes (50 types) and more than 30 varieties of all kinds of pastries and desserts. Volkonsky is practically the only place where you can buy classic French baguettes and croissants.
Addresses:
- Krymsky Val St., 2;
- Savvinskaya embankment, d. 19, p. 1b;
- New Arbat St., 22.
"Pushkin"
One of the best confectioneries in Moscow is combined with the cafe of the same name and operates in 2006. It is here that guests of the capital come to try true Russian cuisine and pastries with desserts. The patisserie has become a kind of standard for other establishments that serve classic domestic dishes.
Separately, it is worth noting the service and surroundings of the institution: crystal and porcelain dishes, coupled with staff dressed in the classic uniform of a confectioner of the French Enlightenment, furniture in the appropriate style - all this makes the confectionery especially attractive among other competitors.
All dishes in the Pushkin menu can be divided into two parts - French and Russian. In the neighborhood with pies and Slavic mead, Parisian eclairs and millefeuille look quite harmonious.
Address: Tverskaya Boulevard, 26/5.
I love cake
Marketers prefer to call one of the best metropolitan confectionery "Laboratory of American desserts." It was opened by the famous cook Pavel Kosterenko and confectioner Nina Gudkova. The institution has a modern interior in a traditional urban style: walls made of specific white bricks, glass, as well as a bar and chairs to match the general theme.
The menu of the pastry shop is diverse: cupcakes, ice cream, mousses, cakes, as well as cakes and more than 100 other desserts for every taste. As in previous cases, the owners care about their reputation and completely exclude “synthetics” from the diet of their customers. Sweet tooth will appreciate the breathtaking tastes of the dishes offered.
Address: Bolshoi Patriarshy Lane, 4.
"Brothers Karavaevi"
The confectionery enjoys enviable popularity both among the indigenous inhabitants of Moscow and among the guests of the capital, since the establishment of the network is abundant throughout the region. Each morning begins with the baking of fresh bread: Russian rye, Italian Ciabatta and Parisian baguettes.
The abundance of baking is amazing: just a huge variety of croissants, pies and puffs. Especially sweet dishes also excelled: cakes, sweets, truffles, cakes and other goodies for any gourmet.
In addition to confectionery, on the windows of the “Brothers Karavaevs” you can always find fresh casseroles, salads, rolls and pancakes with soups. Some visitors prefer to come to cookery after 7 pm. The management conducts a competent pricing and advertising policy, reducing by 20% the cost of all products that remained in the window after 19:00.
Addresses:
- st. Bolshaya Gruzinskaya, d. 57, p. 1;
- Leningradsky Prospekt, 72, bldg. 1;
- Prospect Mira, d. 116A.