Igor Olegovich Bukharov is one of the most famous culinary specialists and restaurateurs in Russia, and is also involved in publishing such magazines as Distiller and Vinomania. Recently, he has been teaching at the Institute of Industrial Management. He became an innovator in the restaurant business of Russia and opened the first gourmet restaurant in Moscow .
The article will consider a detailed biography of Igor Olegovich Bukharov and how he came to this business.
early years
The most famous Russian restaurateur was born on June 3, 1960 in the family of the Moscow military. Despite the fact that he was born in the capital of Russia, some time after the appearance of his son, his parents moved to Germany. This was necessary because of the work of Father Igor.
His mother and father are ethnic Russians. At the time of his youth, Igor Bukharov’s grandfather was a popular classical singer and more than once sang in the most famous theaters of the Soviet Union, which were Odessa, Mariinsky and Bolshoi.
After graduating from high school in Weimar, Igor was of medium height (175 cm) and was not a very athletic young man, in his own words. A photo of Igor Olegovich Bukharov at a young age was not provided anywhere in the media.
After he became an adult, the young man joined the army, where he was assigned to the motorized rifle division, which is located near Murmansk. So he served the required two years and went back home.
After demobilization, Igor Olegovich Bukharov was unable to collect all the documents for submission to the university on time and found himself without a place of study or any work. Because of this, he had to get a part-time job as an assistant cook in a Moscow restaurant. This work was recommended to him by a friend Konstantin Ilyutin.
This incident played a crucial role in the future career of Igor Olegovich Bukharov.
Business
For six years, Igor had to study the art of cooking, in which he managed to achieve good success. After completing his work at Budapest, he was invited to another popular restaurant called Stork as deputy director. Further, he began to rise further in the restaurant business and began to manage the Hamburger cafeteria.
Also, while working in managerial positions in famous restaurants, he graduated from the Georgy Plekhanov Institute with a degree in economics in public catering.
Already in 1997, Igor Olegovich Bukharov was elected as president of the Federation of Restaurateurs of Russia, which is part of an international organization of 40 participating countries. After receiving many achievements in the field of public catering, his name is to work as the manager of the “Kremlin” catering unit.
Personal life
For 17 years, Igor Olegovich Bukharov has been married to actress and famous TV presenter Larisa Guzeeva, who is best known for the television program “Let's Get Married”.
At the time of marriage, his wife had 2 divorces, and she raised her son George, whom Igor immediately began to consider his family. And some time after the conclusion of the union, their daughter Olga was born.