In the market for alcoholic beverages, there are many different tinctures used as effective therapeutic agents. One of them is Becherovka liquor. How to drink this strong drink is often of interest to beginners. This is due to the fact that many have problems with the gastrointestinal tract. And this liquor two hundred years ago was created specifically for the treatment of the stomach. Today, this drink is very popular among other alcohol lovers who do not suffer from gastrointestinal upset. About what to drink Becherovka liquor with, you will learn from this article.
Acquaintance with the products
Becherovka is the most famous alcoholic beverage in the Czech Republic. According to experts, tincture is considered a visiting card of this country. This explains why many tourists bring home liquor bottles as a souvenir. Becherovka is a Czech herbal liquor. The strength of a standard drink is not more than 38 revolutions. The recipe was invented in 1807 by Joseph Becher. Products began in 1841. According to experts, the exact recipe for the preparation of this liquor was not disclosed. Only two people know about it, namely the director and the technologist.
Kinds
Depending on the alcohol content, the following types of tinctures are distinguished:
- Classical with a fortress of 38 revolutions. The drink has a standard set of herbs.
- KV 14. It is considered the strongest option. Additionally, the products are seasoned with red wine. Fortress tinctures 40 revolutions.
- Cordial. 35-degree drink contains a standard set of herbs and linden inflorescences.
- Ice & Fire. The alcohol concentration in this black liquor does not exceed 30%. Drink with menthol and black pepper.
- Lemond. It is considered the weakest liquor option. Alcohol in the drink is only 20%. The characteristic expressive aroma of citrus. To drink liquor “Becherovka. Lemond "is recommended for medicinal purposes.
How does it affect the body?
According to experts, tincture can increase appetite. It was for this purpose that it was created. How to drink Czech "Becherovka"? Just 20 ml of the drink is enough to feel the effect. Already half an hour after consumption, gastric juice, bile and enzymes will be released. In this case, the muscles throughout the body relax. The consequences for the body should be known to those who drink this liquor for the first time. For medicinal purposes, drink tincture with tablespoons (no more than two).
Composition
As the basis for the preparation of tinctures, water from Karlovy Vary is used. The composition of the liquor includes chamomile, lemon, cloves, wormwood, orange, coriander, cardamom, honey, anise and cinnamon.
According to experts, all plant components are grown not only in European countries. Since the composition of the tincture is quite complex, it is not surprising that some are interested in the question of what to drink with Becherovka and have a snack or not? More on this later.
Ways
For those who are interested in drinking Becherovka liquor, one of the following options can be recommended. Since this tincture is considered primarily a therapeutic agent, it should be drunk in small doses. It is best to consume 50 ml. You can do this in several ways, namely with coffee or tea, with beer and in the form of various cocktails. These methods are considered traditional.
With coffee and tea
If you don’t know what to drink Becherovka liquor with and want to cheer up, you can add an alcohol-containing drink to hot coffee or tea. Judging by the numerous reviews, already half an hour after drinking the drink in this form, the expected effect occurs. It is noteworthy that in hot water, alcohols lose their properties, as a result of which a person does not get drunk. Due to the fact that alcohol dilates blood vessels, thoughts become clearer, and the feeling of intoxication does not occur. It is not forbidden to add fat cream. The exception is milk.
How to drink Becherovka in the Czech Republic?
According to experts, in this country, classical consumption does not provide for mixing tinctures with any other drinks. With what to drink Becherovka liquor in this case? If you follow the tradition, you will have to drink the drink in its purest form. Due to the fact that this alcoholic product is an effective stimulant of digestion, it is advisable to use it before meals as a classic aperitif. Some people think that Becherovka is a digestif. So that the food eaten is better digested, it should be drunk after eating.
Since Becherovka can have a different strength, it is ideal as an aperitif or as a digestif. Whenever you decide to drink liquor, you should first get small glasses. It is desirable that the temperature of the tincture does not exceed 8 degrees. At low temperatures, the aroma of the drink will be felt less, but the taste perception will increase. Glasses should be small and have a narrow bottom, gradually expanding to the edges. Drink to the top do not pour. You need to retreat about 1 cm. The first glass is traditionally decorated with slices of grapefruit and orange. Some are sprinkled with cinnamon. The contents are drunk in two sips. If you want to repeat, then according to tradition, you can fill the glass 20 minutes after the first.
What to eat?
Due to the fact that "Becherovka" is a medicine, you should not bite. Otherwise, the healing effect will be reduced. A small amount of water is allowed. So the body will be easier to tolerate a high concentration of the composition of the liquor. Soon, when Becherovka began to be used as alcohol, recipes for various cocktails appeared on its basis. Specialists recommend having a snack oranges, apples, bananas, dried apricots and grapes. You can also use dark chocolate and more hearty meat and fish snacks.
About drinking with juice
A good basis for the original drink will be juice. It is desirable that it has a sour taste. Therefore, an ideal option would be juice from citrus fruits, namely lemon and orange. How to drink lemon "Becherovka"?
Professional tasters advise tincture to mix with juices in a 3: 1 ratio. For example, if there is 60 ml in a glass, then only 20 ml of liquor is needed. Blackcurrant is also a good fit. Those who prefer drinks from tinctures and sweet juices can recommend nectar from light grape varieties.
How to drink Becherovka with beer?
According to professional tasters, they began to mix liquor with a foamy drink in Slovakia. As in the Czech Republic, the production of good natural beer is established in this country. It is noteworthy that you do not need to connect these drinks with each other. The essence of using tincture with beer is that first of all they drink Becherovka, and only then cold light beer. Foam product experts recommend drinking gradually, enjoying every sip. Thus, as a result of the combination of herbal bouquet and beer hops, a special taste effect is achieved. However, such use can lead to unexpected consequences. The fact is that intoxication in this case occurs faster and it is much stronger.
Cocktails
Becherovka will serve as the basis for the creation of the following alcoholic cocktails:
- "Concrete". The name of the drink comes from the phrase “Becherovka” and tonic. In addition, the mix is also seasoned with lemon juice. This ingredient is optional, but without it, the drink will turn out without acidity. If you want to make this cocktail, you also need to get crushed ice, which is poured into the glass in the first place, and only then pour the liquor with juice. After tonic is added. During stirring, the cocktail will foam very much. As a decoration, pieces of citrus are suitable.
- "Bully". A drink is prepared from 30 ml of absinthe, 30 ml of bitter, 150 ml of cola and 30 ml of tincture itself. Make a cocktail in a tall glass. First of all, absinthe is poured into it, then bitter, liquor and cola. Next, the mixture is mixed and decorated with citrus.
- Apple Sling. This drink will refresh on a hot summer day. You need to make a cocktail from the following chilled ingredients: Becherovka, tonic and apple juice (45 ml each). To decorate the mix, a slice of apple is suitable.
- "Becherita." The basis is tincture and white tequila (60 ml each). Additionally, the drink needs to be seasoned with peach juice (60 ml.), Sugar syrup (15 ml) and egg white (30 ml). These ingredients must first be mixed in a mixer, carefully filtered and poured into a container with crushed ice.
- "Avalanche". Serve hot drink. Make a cocktail in the pan. Pour 20 ml of liquid honey, 10 ml of lemon juice, 120 ml of red wine and 45 ml of tincture into it. Next, the container must be put on low heat, but it is not necessary to bring to a boil. To make the drink with a more warming effect, fragrant cinnamon should be put in it. This ingredient will also be a decoration.
- "Bianca." To prepare a drink, you need to mix sparkling rose wine (45 ml) with tincture. If there was no wine at hand, a martini would do. Then the mixture is poured into a 200 ml container. If desired, crushed ice can be added. You should drink a cocktail through a straw. For a snack, raspberries or lime fruit will do.
- Punch. This drink is a mixture of carbonated mineral water (85 ml) and liquor (45 ml). Additionally, the mix is seasoned with sweet syrup (20 ml) and lemon fresh (15 ml). After all the ingredients are placed in a glass, it should be shaken well. Then the contents of the glass are heated to 68 degrees. As an appetizer, citrus fruits are suitable.
- "Jellyfish". According to the recipe, you will need currant liquor (40 ml) and ginger ale (20 ml). Becherovka tinctures will require 35 ml. Next, squeeze the juice from half a lemon and add to the glass. Top pieces of crushed ice are added. As a decoration, a slice of lemon will do. Serve this alcoholic cocktail should be chilled.
Finally
Previously, to get a bottle of tincture, you had to go to the pharmacy. Today, Becherovka is not considered a purely medicinal product. Therefore, like other spirits, it is sold in specialized stores and bars.