In this article you will learn about the calorie content of moonshine, the methods of its preparation and the beneficial properties of this drink. In addition, you will learn about the dangers of moonshine, about how it affects our body, in what doses to use it, so as not to harm yourself.
In some cases, this type of alcohol is used as a means of combating viral infections, diseases and colds. Many of us in childhood rubbed our backs and legs with moonshine to lower our body temperature and return to normal as quickly as possible. In the world there are many recipes for this alcoholic drink, allowing you to make moonshine at home with various ingredients.
Calorie moonshine from sugar
Tinctures on vodka or alcohol have long been popular among the Russian people. These drinks, aged on natural ingredients, are significantly different from store-bought products. In order to get truly worthwhile alcohol and enjoy the taste and aroma of moonshine, it is necessary to properly prepare and carefully select the products.
Calorie moonshine in 100 grams and its energy value:
- Proteins - 0 grams.
- Fats - 0 grams.
- Carbohydrates - 17 grams.
- Calorie moonshine - 67 kcal.
However, depending on the ingredients used, the total calorie content of the product may vary slightly. If you add granulated sugar, yeast and other components of the recipe, the value of moonshine will increase significantly.
Calorie moonshine (average):
- Proteins - 0.1 grams.
- Fats - 0.1 grams.
- Carbohydrates - 0.4 grams.
- Calories - 234 kcal.
Inventive citizens of the USSR made moonshine from beets, carrots and even jam! Even moonshines were made from washing machines.
Moonshine: calorie content and composition
As mentioned above, this drink contains about 230 kcal. However, what does this home-made drink consist of?
The chemical composition of moonshine includes the following elements:
- magnesium;
- iron;
- phosphorus;
- sodium;
- B vitamins;
- potassium;
- calcium.
Moonshine is one of the strongest alcoholic beverages obtained by distilling mash, which is made from sugar syrup. The process itself is extremely complex, since the quality of the initial product directly depends on the raw materials used, the process of filtering and purifying domestic alcohol.
Useful properties and harm
The main positive qualities of moonshine of 40 degrees, the calorie content of which is 180-230 kcal, can be attributed to:
- lowering blood pressure;
- cleansing blood vessels of cholesterol plaques;
- disinfection and intoxication of the body;
- prevention of gallstones formation;
- stress reduction;
- improved sleep quality.
But do not forget that excessive alcohol consumption can cause irreparable harm to our body. For example, the occurrence of cirrhosis, brain damage and pathological changes in internal organs.
Is it possible and how to drink moonshine?
Scientists have proven that the daily proportion of this drink for women is 30 ml. And for men - 50 ml.
How to check the quality of homemade alcohol?
To make sure that the product used is not spoiled, you need to follow these steps:
- Smell and evaluate the transparency of the drink.
- Try it, because high-quality moonshine does not have bitterness and rigidity.
- Set fire to a match. If the flame burns for a long time and does not go out, it means that this alcohol is not dangerous to drink.
- Check with cold. If alcohol freezes, it should be discarded, as this product does not comply with generally accepted standards.
Now you know the calorie content of moonshine and its composition. As an appetizer, you can use snacks, crackers with garlic, aspic, pickled cucumbers and other pickles.
How to make homemade moonshine?
The components of the recipe:
- granulated sugar - 6 kg;
- yeast - 220 g;
- currant - 5 g;
- water - 30 l.
Cooking method:
- In order not to waste time in vain and to obtain a better product, it is best to purchase a special moonshine still. This is due to the fact that with improvised means the final drink may turn out to be unfit for consumption.
- Dissolve the yeast in warm water.
- We take a container suitable for mash, you can use a conventional food aluminum tank.
- Pour granulated sugar into this dish, add yeast diluted in water.
- Thoroughly mix the resulting mass.
- We insist on moonshine for a week, constantly stirring the liquid to prevent the accumulation of granulated sugar at the bottom of the container.
- To give homemade alcohol a pleasant taste and aroma, a little currant and its leaves should be added to the tank.
- As soon as sugar ceases to be felt in taste, and the fermentation process is completed, we send moonshine to distillation.
- An important point is the use of a water seal during the preparation of the mash. In this case, you will not spoil the finished product, and it will not turn sour.
For homemade moonshine snacks, you can also use cucumbers, tomatoes, pickled mushrooms and small sandwiches.