Beer restaurant in Tomsk "Johan Pivokhan" - a large selection of beer and snacks to it. A cozy place to meet friends with a glass of beer prepared according to traditional recipes, accompanied by soft soft music.
Helpful information
There is "Johan Pivokhan" at the address: 58 Kirov Avenue.
Opening hours:
- Monday to Thursday - from 12:00 to 02:00.
- From Friday to Sunday - from 12:00 to 04:00.
In the institution "Johan Pivokhan" prices are above average: the account for one is about 1,000 rubles. A mug of beer - from 200 rubles.
Services
The brasserie serves set meals during the day. In summer, there is an outdoor terrace. You can order food delivery to your home or office. In the evenings, live music is played, sports are held. You can pay for services in cash and by credit card. Wi-Fi is available in the rooms.
The Johan Pivokhan bar offers dishes of different cuisines: European, Russian, Italian, Japanese, homemade, author's, mixed.
The brasserie offers promotions. For example, when ordering an amount of more than 1,000 rubles, a visitor receives Pepperoni pizza as a gift.
Menu
The following sections are presented on the Johan Pivohan menu:
- Grill.
- Side dishes.
- Beer snacks.
- Main dishes.
- Pizza.
- Paste.
- Salads.
- Rolls.
- Sauces.
- Cold snacks.
- Soups
- Beverages.
In the “Grill” section - barbecue, steaks and dishes cooked on the grill:
- Assorted different types of meat with ketchup and french fries for 4-6 people - 3,600 rubles.
- Lamb or beef kebab - 450 rubles.
- Chicken fillet with gorgonzolla - 380 rubles.
- Charcoal pork ribs - 500 rubles.
- Charcoal mackerel - 500 rubles.
- Pork neck steak - 450 rubles.
- Rib eye steak - 600 rubles.
- Salmon steak - 730 rubles.
- Turkey fillet - 450 rubles.
- Pork ear - 150 rubles.
- Grilled tiger prawns - 850 rubles.
- Grilled chicken - 450 rubles.
- Rainbow trout - 520 rubles.
- Salmon BBQ - 900 rubles.
- Chicken skewers - 390 rubles.
- Pork barbecue - 390 rubles.
- Beef tongue - 480 rubles.
- Filet Mignon - 540 rubles.
From the side dishes you can order potatoes (fries / mashed potatoes / wedges), grilled vegetables, baked eggplant, fresh vegetables, grilled mushrooms. Prices from 90 to 250 rubles.
The brasserie has a large selection of beer snacks:
- Fried capelin - 150 rubles.
- Beef - 260 rubles.
- Chicken carpaccio - 150 rubles.
- Deep-fried dumplings - 230 rubles.
- Grilled cheese - 250 rubles.
- Sun-dried horsemeat - 270 rubles.
- Shrimp tempura - 300 rubles.
- Deep-fried chicken wings - 230 rubles.
- Dried moose - 200 rubles.
- Chicken nuggets - 230 rubles.
- Beer nuts - 300 rubles.
- Rye croutons - 130 rubles.
- Sausages for beer - 170 rubles.
- Boiled shrimp - 900 rubles.
- Rye croutons with cheese - 130 rubles.
Of the main dishes often ordered:
- Hamburger with chicken / meat patty - 330 rubles.
- Bavarian sausages - 490 rubles.
- Fried potatoes with meat and mushrooms - 310 rubles.
- Draniki with sour cream - 200 rubles.
- Stewed cabbage with chicken sausages - 440 rubles.
A wide assortment of pizza is presented:
- Diablo - 420 rubles.
- Margarita - 300 rubles.
- Pepperoni - 390 rubles.
- Four Cheeses - 420 rubles.
- With basturma and pear - 420 rubles.
On the menu, along with the popular Caesar with chicken, shrimp and salmon (at a price of 350 rubles), such salads are presented:
- Warm with veal - 320.
- With asparagus, cottage cheese and bacon - 400.
- Spicy with beef - 330.
- With a quail egg and beef tongue - 380.
- From grilled vegetables with roast beef - 380.
- Olivier - 260.
- Greek - 300.
- Vegetable with fried mozzarella - 370.
The "Rolls" section contains the following:
- California Sake - 260.
- Alaska - 260.
- California Ebi - 260.
- Kappa Maki - 100.
- "Syake Maki" - 190.
- Lava Syake - 300.
- Lava Unagi - 320.
- Unagi Tempura - 290.
- Philadelphia - 320.
From soups you can order "Tom Yam" with shrimp / chicken / salmon at a price of 360 rubles.
In the category of cold snacks are offered:
- Assorted meat - 420.
- Pickled roast beef - 300.
- Herring with potatoes - 270.
- Cheese plate - 470.
- Smoked / salted bacon - 170.
- Ceps marinated with onions and sour cream - 320.
- German boiled pork - 230.
- Lightly salted salmon with baked potatoes - 650.
In addition to the dishes, you can order various sauces at a price of 45 rubles per 30 g, including:
- B-B-Q;
- ketchup;
- demiglia;
- sour cream;
- Californian;
- London
- cheesy;
- Tartarus;
- barbecue;
- garlic
- Chivas Rigal.
At the Johan Pivohan bar, the following drinks are on offer:
- apple juice 200/1000 ml - 80/250 rubles;
- peach juice 200/1000 ml - 80/250 rubles;
- orange juice 200/1000 ml - 80/250 rubles;
- tomato juice 200/1000 ml - 80/250 rubles;
- grapefruit juice 200/1000 ml - 80/250 rubles;
- cherry juice 200/1000 ml - 80/250 rubles;
- cranberry juice - 200 rubles per 1 liter;
- currant juice - 200 rubles per 1 liter.
Delivery
Delivery menu includes barbecue, grilled dishes, steaks, pizza, rolls. All dishes will be delivered to your home or office freshly prepared.
The cost and delivery time depend on the order amount and distance. Within 5 km it is carried out within 60 minutes, from 5 to 10 km - within 80 minutes. Delivery costs 100 rubles when ordering less than 700 rubles, more - will be free.
Up to 17 km delivery is possible within 80 minutes. The minimum order amount in this case is 700 rubles. Delivery will cost 300 rubles. When ordering from 1,500 rubles, food will be brought for free.
Positive feedback on "Johan Pivohan"
Visitors like delicious fresh beer, a large space with many tables, a wide selection and original presentation of dishes, good live music. The dance floor on the first and second floors, a pleasant atmosphere, fun, reasonable prices, fairly quick service, attentive staff, comfortable atmosphere. It is a good place to relax. You can come in a big company to sit and drink inexpensive beer, watch football or other sports broadcasts.
Negative reviews
Some guests consider the Johan Pivohan beer bar a place for an amateur. Local beer, in their opinion, is far from the best quality, the food is average, the service is slow, the waiters do not know the menu well, bring cooled meals, the prices are too high. The hall on the ground floor is cold in winter. Many dishes on the menu are missing. According to some customers, the bar is more suitable not for lovers of beer, but for lovers of dance and live music.