Powdered milk is a very successful product of the food industry, which is widely used in cooking. This substance is found in almost all milk formula for baby food. It is often used in the preparation of various baked goods. Due to the long shelf life, it is convenient to take milk powder as a food reserve for rest away from food outlets or grocery stores. Anyway, it makes a delicious nutritious drink that is almost identical to natural.
Proportions
However, not everything is as simple as it seems at first glance. And holding a jar in our hands, many of us will think: how to breed milk powder? First, carefully inspect the packaging. It must necessarily contain detailed instructions. For example, on a box with baby formula it is written how many spoons to dilute with water and at what temperature. Make your baby food one or two times according to the specified recipe and watch how he eats. If with pleasure - the proportions are calculated correctly, stick to them.
And if the baby is naughty, does not want to eat, or, conversely, after drinking a bottle, is clearly still hungry, change the recipe. Experiment in how to breed milk powder so that the baby is satisfied and full. This is with regard to baby food. Let's move on to the adult. Back to the packaging again. Read carefully what should be done and in what order. Make a cup, try it. You liked it - very good. But most of the reviews about the standard way of how to breed milk powder are negative: the drink is rare, liquid, tasteless. Then again, using the “scientific poke” method, select your proportions. Indeed, from the powder you can get the final product of very different fat content: high, medium, low. Which is very convenient if you are on a diet or, conversely, are too thin and dream of getting better. Therefore, it is better to focus on your taste and the needs of the body in
how to breed milk powder. In general, the order is as follows: put from 5 to 7 teaspoons of substrate in a glass. Dilute with warm boiled water - a small amount. Add a little more water, stirring and trying. When the taste suits you, pour into a saucepan, heat or boil, then let it brew a little. And drink for your pleasure.
By the way, not only milk with normal fat content is produced, but also
skimmed milk powder. "Zaparka" is done according to the principle considered earlier. Moreover, in stores you can find packs of dry condensed milk. An excellent cream for cakes and pastries is brewed from it.
Recipes for powdered milk
Most of the dishes that we cook in plain milk can also be prepared from dry. Say coffee and cream fudge. Heat 200 ml of water with the same amount of sugar in a saucepan. Pour milk powder into it - 3 tablespoons, the same amount of cocoa powder, 25-30 g of butter or margarine. Stirring, bring to a boil and boil for half an hour, so that the mass thickens well. Sprinkle a long oval narrow dish with powdered sugar.
Put the candy mass in an even layer, smooth it. Sprinkle powder on top. Cut into squares or rectangles. Let them stand in the refrigerator for a while, then sweets can be sent to the mouth. Here is one option for what can be made from milk powder. Yet?
You are welcome. Cream-assorted milk-fruit. Components: milk powder and warm water - 1: 1 (5 tablespoons each). Butter - 25 g. Sugar - as much. Lemon zest - from half a citrus. 1 spoonful of cocoa, fruit and berry jam, ground nuts. We put the ingredients in a bowl and knead, gradually pouring a little water. The mass should be homogeneous, lush, like a real cream. Yes, do not forget about vanillin! And to facilitate the work, use a blender. If you want to get a specific type of cream, use only cocoa or jam.
Milk soups, cereals, jelly are also brewed on milk powder, and even cocktails and ice cream are made. Bon Appetit!