Rice porridge in a slow cooker with raisins: ingredients, recipe, recommendations

It is very difficult to find a person who at least once in his life did not eat porridge. But not everyone knows how to cook it. In the modern world, with the advent of various kitchen appliances, the cooking process has improved significantly and is not as labor-intensive as it once was. Let's try together today to cook rice milk porridge with raisins in a slow cooker. We will tell you in detail what you need, describe the sequence of actions, and also give useful recommendations. As a result, you will get a very tasty dish for which you spend the minimum amount of time. Let's get started!

Essential Ingredients

First of all, we need to make sure that we have in our house all the products from which we will cook rice porridge with raisins. In a slow cooker, it turns out to be very tasty. Of course, it can also be cooked on the stove. But if you want your household to eat with pleasure and even ask for supplements, then give preference to a slow cooker. Moreover, you don’t have to be near the stove all the time and stir the porridge. We think that we still convinced you. So, we collect the products according to the list:

• First of all, we need rice. For porridge, it is best to take it in a round shape. One small glass will be enough for four people. If you are more, then just increase the number.
• Milk is best taken with an average percentage of fat content. Its quantity depends on how much rice you have taken. If one glass, then you need four to five milk.
• Oil - 1-2 tablespoons. It is best to take creamy.
• Raisins - 100 grams.
• Salt, sugar - to taste. It all depends on taste preferences. Someone likes a very sweet porridge, and someone prefers a minimum sugar content.

That’s all we need. Well, now we turn to the preparation itself.

Rice porridge in a slow cooker with raisins

The sequence of actions will be very simple:

1. Pour the required amount of rice into a small saucepan.
2. Turn on the cold water and begin to rinse the cereal.
3. Pour rice into the multicooker bowl.
4. Take a pack of butter and cut a small piece. Add to the grits.
5. Now we need milk. You can take a small pot or deep plate and measure the required amount of liquid into it. Pour milk into the multicooker bowl.
6. Now it remains to add a few more important ingredients. Salt and sugar, as we have said, put to taste. Most importantly, do not overdo it with these ingredients. Especially with salt. Its amount should not exceed a teaspoon, otherwise you risk spoiling the taste of the finished dish.
7. We turn on the multicooker in the network and select the mode - "Milk porridge". What if there is no such program? We select - "Extinguishing".
8. While our porridge is cooked, carefully wash the raisins. Add it at the very end.

After 30-35 minutes, rice porridge in the slow cooker (photo presented in this article) is ready! Invite your family to the table, bon appetit!

Simple tips and tricks

Many housewives ask each other how to cook rice porridge in a slow cooker so that it does not boil away, but turns out to be soft and tender. It is very simple if you adopt the recommendations that we will give you further. So, to make the dish tasty, like from a Russian stove, you need to:

1. Be sure to carefully sort through the groats. After all, if inedible particles fall into it, then this will not deliver pleasure to anyone.
2. Some housewives wash rice with warm water. In no case! Only cold water! Rinse the rice several times.
3. For the preparation of porridge in no case do not use milk with an expired shelf life. Only the freshest.
4. Before use, it is best to pour raisins with warm water for about 20-30 minutes.
5. If you are afraid that the milk will boil off during cooking, then grease the top of the multicooker with a wide layer of butter.
6. A teaspoon of vanillin will give the finished dish an incredible taste and aroma.

Having mastered the preparation of rice porridge in a slow cooker with raisins, you can try other options. For example, with nuts, honey, pumpkin, pineapples.

Instead of a conclusion

Rice porridge in a slow cooker with raisins - a great option for breakfast or dinner. It will be with great pleasure not only adults, but also children. And you can serve it with milk, sweet tea or jelly. Enjoy your meal!