Every year, with the onset of spring, we all go out into the bosom of nature with only one goal: to enjoy the warm air after a cold winter, admire the flourishing nature, relax and, of course, cook barbecue. As a basis, pork is most often selected. It belongs to fatty meats, so kebab is always juicy.
If you prefer lighter dishes, then try to surprise all your friends and replace the meat with another product, such as fish or chicken. As a result, you will enjoy the incredible taste of the original dish and at the end of the day you will feel lightness in the whole body instead of heaviness in the stomach.
"How to pickle kebab fish?" - you ask. But first things first. First you need to choose it. If possible, get fish of the oceanic rocks, the meat of which has more pronounced dietary and beneficial properties. River inhabitants will also be an excellent alternative, but try to opt for fish with a minimum number of bones so that the meal leaves only positive memories.
How to marinate kebab fish in tomato sauce: detailed instructions
Cut the tomatoes into small cubes, chop the onions in half rings, add greens to taste, a little red pepper and a couple of orange slices. Stir all marinade ingredients with chopped fish. Shortly before the start of cooking, you need to salt the fish. While frying, pour over the remaining marinade.
How to marinate kebab fish with dry wineYou need to take soy sauce, sugar, cut into thin slices of fresh ginger root, herbs, dry white wine, salt and spices, if desired. All components are mixed in a large saucepan, chopped fish is laid out there and left to marinate for 30-40 minutes. You can fry on the grill and strung on a skewer.
Salmon is loved by many housewives: it is easy to cook, it is suitable for any dish. Its fillet is characterized by a high level of fat content, in connection with which many believe that this fish does not need any preparation. However, you should pay attention to the following recipe, which tells how to pickle kebab fish, if it belongs to fatty varieties. Take a little olive oil, add the juice of half a lemon, chop a few pieces of olives, season with salt and dill. Mix all the ingredients together, put the
fish in the marinade for 30 minutes. Now you are a skilled housewife and know exactly how to
pickle fish for barbecue. In the future, the choice of
dishes for a picnic will not confuse you.
Another variant of meat that is distinguished by dietary properties. This is chicken fillet. It is worth noting that it itself is very tender, so you should not add a lot of spices, and, especially, lemon juice, because it dries the meat. If you don’t know how to marinate a kebab chicken , coat it with your favorite spices mixed with a few drops of oil and crushed garlic. After an hour, you can begin the cooking process. Bon Appetit!