Of course, many connoisseurs of "noble" drinks, including wines, prefer home-made products. And this is understandable. When you cook it yourself, you are one hundred percent sure of the quality of the product, and there is no need to fear that you will be sold "chemical meth." Under the guise of wine .
Special attention should be paid to the specifics of preparing wine from plums, since this fruit produces exquisite table varieties - a storehouse of tannins.
Many will not only be interested, but also useful to learn about how to make wine from cherry plum.
To get semi-sweet white wine with an unusual aroma, experts use yellow fruits, while blue plums are an essential ingredient for making red dessert and fortified wines.
So, we will consider in practice how to make wine from cherry plum. As a rule, specialists use slightly overripe fruits. How to make wine from cherry plum? To begin with, the fruits must be dried in the sun to make them even more sweet and fragrant. Both red and white plum wines are popular with connoisseurs of “noble” drinks. Experts recommend using semi-wild plum varieties as the ingredients, which make the most tart and aromatic drink.
It should be noted that before preparing wine from cherry plum, seeds must be removed from the fruits. The only minus of plum wine is its turbidity. That is why it is important not only to know how to make wine from cherry plum, but also how to lighten it later. As a rule, this is done artificially.
To make red wine from cherry plum you will need:
- red cherry plum - 2 kg;
- sugar - 800 g;
- yeast - 15 g:
- lemon juice - 1 teaspoon;
- boiling water - 2 l.
Cherry plum wine recipe is quite simple. Pitted fruits are poured with boiling water, put under the press and infused in this way for four days. The resulting tincture must be filtered, and then add sugar, yeast and lemon juice to it. So that the drink undergoes high-quality fermentation, it is placed in a warm place.
As soon as the fermentation process is over, the cherry plum tincture is thoroughly mixed, it is allowed to thoroughly brew for about 3-4 days, and then the composition is again filtered through gauze.
Then the “noble” drink falls into a wooden barrel and stays there for about six months, after which the wine is poured into glass containers, which are then sent to the basement.
It must be emphasized that making quality wine from cherry plum is a whole art. To master it, you will need more than one training. The thing is that such a fruit as plum reluctantly secretes juice, and the process of fermentation of wine material can be quite long. In order to speed it up, they add more glucose (sugar) - as a result, a rather strong dessert drink is obtained, the aging time of which is about one year. However, the most expensive exquisite varieties of cherry plum wine are made without sugar, while spending a huge amount of time.