How to cook mushrooms before frying? It is impossible to answer this question without knowing what kind of mushrooms are in question, because, despite the general nature, they can have a different structure and therefore require an individual approach to cooking. In this article we will talk about this in more detail and give some useful tips that will help you prepare delicious “gifts of the forest”, while preserving their useful properties.
Should I cook mushrooms before frying?
Despite the fact that there are categories that do not need additional steam treatment, for example, champignons, porcini mushrooms, honey mushrooms, boletus, butterflies, russules and chanterelles, even mycologists recommend boiling them. This is due to the fact that the environment today leaves much to be desired. The level of radiation is increased, in the air there are a lot of microbes harmful to our body, which are absorbed by the “forest inhabitants”.
How to cook mushrooms before frying?
So, if you decide to follow the advice of specialists and subject the fruits of your “silent hunt” to additional processing, you need to know how to do it correctly. After all, if you overdo the mushrooms on fire, then there is a risk of losing their taste. So, how much should mushrooms boil before frying?
- Chanterelles in boiled water should be boiled for no more than 20 minutes. It is recommended to pre-soak them for a time from half to one and a half hours.
- Porcini mushrooms need to simmer on fire before frying for about 20 minutes. If you do not cook them in a pan in the future, then the time should be increased to 40 minutes.
- Boletus should cook for 50 minutes.
- Champignons do not need to steam for a long time. Maximum - 7 minutes to destroy all harmful microorganisms in the mushrooms.
- Honey mushrooms are boiled for about half an hour. If you yourself have collected mushrooms, then we strongly recommend that this procedure be divided into two parts. Namely: boil mushrooms in two stages for 20 minutes.
- Russula mushrooms are cooked for at least 30 minutes.
- Oyster mushrooms are boiled for about 15 minutes. If the mushrooms are large, then you can increase the cooking time up to 20 minutes.
- The same amount of time on fire (20 minutes) must be kept and aspen .
- The mushrooms are not cooked for long, only about 15 minutes. However, before processing, they need to be soaked in water for several days.
So, how much to cook mushrooms before frying, you now know. Do you know that in the process of preparing any mushrooms it is necessary to carefully remove the foam from the surface of the water ?! This procedure is required. You must also add to the pan:
- Onion head. Be careful: if it turns blue during cooking, it means that you came across an inedible mushroom.
- A pinch of salt. If mushrooms are later used, for example, to prepare a salad or other dish, then this is optional.
- Spices (to taste).
- Bay leaf.
Mushrooms should be cooked in any saucepan, except aluminum, before frying. We hope that you have received the answer to your question and now you can prepare tasty and healthy dishes, which include these wonderful “forest delicacies”.