The year of foundation of the first Aberlour factory is 1826. From the very beginning, the whiskey manufacturer has made every effort to ensure that everyone who wishes can fully appreciate the positive advantages of the alcohol world.
Unfortunately, the plant had to survive a devastating fire, as a result of which its existence was temporarily ceased. In 1879, restoration measures were launched, which allowed achieving positive changes and achieving real success.
Recently, more and more people are eager to appreciate Aberlour whiskey - a drink that is created on the basis of old recipes. Nowadays, the plant offers a decent single malt drink that is gaining more and more positive feedback. The plant produces 3200 liters of alcohol annually.
Ten-year exposure
Aberlour 10 whiskey deserves special attention. Ten-year aging in bourbon and sherry barrels allows an alcoholic beverage to reveal only worthy qualities.
For cooking, barley of the highest grade is used. For several days it is soaked in spring water. After this, barley is germinated, often turning it over manually. Sprouted barley is dried in large ovens using a clean stream of air. Peat is not used for these purposes.
Wine list Aberlour 10
- The reddish-golden color almost immediately will cause real admiration and will make sure that the drink will justify all the expectations.
- The aroma is dominated by the smell of autumn apples and pears. The notes of sweet cherry, licorice, vanilla cream are just as clearly audible.
- The taste is soft and balanced, and notes of vanilla and oak are clearly audible in it. The finish is pronounced, warming and slightly spicy.
- Whiskey can be served as a digestif. It is also perfect for fresh fruits, coffee, and cigars. Fortress 43%.
Thanks to the production process, which is based on old recipes and at the same time includes new elements, you can count on the fact that Aberlour 10 whiskey will certainly delight you for real. Positive feedback is one of the best evidence of our time.
Multifaceted taste
Aberlour Distillery was founded by James Flaming in 1879. It is located in the immediate vicinity of the river, in the heart of Speyside, which is known for the existing tradition of producing delicious whiskey. The production of alcohol, which is successfully sold in fifty countries of the world, is increasing.
Whiskey Aberlour 12 is a whiskey that is aged for twelve years under certain conditions. Belongs to the category of unique drinks. The manufacturer uses barrels of sherry Oloros, so whiskey acquires a truly multifaceted taste.
Nowadays, the manufacturer uses recipes from the XIX century, which are improved under the influence of experience, but at the same time continue to remain original. What are the important differences in whiskey color, aroma and taste you need to rely on when choosing Aberlour 12-year exposure?
Wine list Aberlour 12
- Color bronze with ruby reflections.
- Whiskey has a smoky aroma in which you can find mint and caramel shades. But the smell of cherries dominates in this elite whiskey.
- The spiciness of taste is truly worthy. At the same time, the taste characteristics can be compared with fruit nectar, which guarantees the success of a noble drink among women.
- The finish is soft and clean, with pronounced juicy notes of creamy iris and tart honey.
- Whiskey can be consumed in pure form with ice and in the form of a digestif, Fortress 43%.
In the preparation of this whiskey uses spring water. For corking barrels use only cork stoppers. Other distilleries use cork made of wood.
Choosing a 12-year-old whiskey, you can count on the fact that he will certainly please with worthy qualities. It is bottled only in liter bottles. In such a container, packaged in an elegant tube of whiskey goes on sale.
Noble and alluring
Aberlour 15 whiskey is aged for fifteen years. First, oak barrels of sherry and bourbon are used, followed by barrels of sherry Oloroso. The output is a soft and light liquid.
World awards
Professional sommeliers do not recommend diluting whiskey with even a small amount of water. Water completely erodes the perfect and unsurpassed taste.
Aberlour whiskey has received numerous awards at events such as International Wine & Spirit Competition, Concours Mondial Bruxelles, International Spirit Challenge. The awards received confirm the fact that the existing feedback is fully justified. What tasting marks should be noted?
Wine list Aberlour 15
- Whiskey has a golden color with dark red hues.
- A complex combination of taste includes notes of cream, raisins, vanilla, apples, sherry, wood, malt and Parma violet.
- The aroma is floral-herbal and nutty, slightly sweet and very delicate. A gentle train of spices, raisins and peat is simply mesmerizing.
- The finish is extraordinary. This is cinnamon with pepper, malt and a subtle taste of smoke.
- Great with cigars, coffee and fruits. Fortress 43%.
15 year old whiskey is loved not only in Scotland, but also in many countries. Use your chance to rate whiskey!
Bright aroma and rich taste
Aberlour 18 whiskey is one of the most popular at present. This alcoholic drink has a rich and vibrant aroma, a special taste and a long finish. It should be noted that this particular version is truly unique and inimitable in taste.
Whiskey appeared on the international market in 2008, because before it was offered only in France. At the same time, Aberlour 18 was awarded the International Wine & Spirit Competiton gold medal.
Expert Score
Critics were able to appreciate the alcoholic drink and leave decent feedback about it. Obtaining special characteristics is facilitated by 18-year aging in barrels of sherry Oloroso, as well as bourbon.
This position of the distillery on the modern world market is fully justified, because everyone gets a chance to fully enjoy the beautiful Aberlour whiskey. A strong, 40% drink really deserves increased attention to itself. What important tasting notes does Aberlour 18 have?
Wine list Aberlour 18
- Whiskey is ready to surprise with a luxurious chestnut color, in which there are golden hues.
- The taste is long and has a certain structure, in which at first you can hear notes of apricot and cream, and at the end - oak, honey and skin.
- The aroma is very saturated, and it includes notes of iris, ripe peach, orange with bitterness, coal.
- The finish is quite long and rich, however, not intrusive. The light sweetness of vanilla ice cream, cinnamon and cocoa is distinctly and at the same time gently heard.
- Whiskey is recommended to be used exclusively in pure form. Do not cool it and add ice. Serve only as a digestif. Strong 43% complex drink.
Regardless of the exposure, Aberlour whiskey is not filtered. Thanks to this, it is felt and felt more fully than other alcoholic drinks. At the same time, even the texture of whiskey changes, and the taste is long and viscous. Long-aging whiskeys are produced in small quantities and are considered elite.
The line of Scottish single malt alcoholic drink is truly unique and inimitable. Aberlour Whiskey, reviews about which eloquently speak of as an elite drink, lives up to its high price. Noble and luxurious whiskey is worth it. His reputation for many decades will remain unchanged.