Yoshkar-Ola is a city with a long history, which today is considered one of the largest administrative and industrial centers of the Republic of Mari El. It is home to just over a quarter of a million people of different nationalities. In addition, a huge number of tourists come to this beautiful city, where there are many historical attractions. All these people are welcomed daily at the numerous restaurants of Yoshkar-Ola. There are several dozen such establishments in the city. As an example, we can consider the most popular of them.
"Vintage"
Listing the best restaurants in Yoshkar-Ola, first of all, pay attention to an institution called VINTAGE. It is located in a cozy building near the embankment of the Malaya Kokshaga River.
Here visitors are offered to taste dishes of Russian, European, Italian and Oriental cuisine. To do this, the staff of the institution employs skilled chefs and highly skilled specialists in their field. Like many other restaurants in Yoshkar-Ola, Vintage is a place where you can:
- hold a business meeting or a romantic date;
- sit with friends;
- hold an event (anniversary, banquet, wedding and others);
- relax with the whole family;
- just have a drink and dance.
For each specific case, the staff of the institution will help create the right atmosphere. For this, the restaurant has a chic banquet hall, dance floor and even a hookah room. And nature lovers can nature can spend time on the summer terrace with a picturesque view of the river. It is not surprising that, choosing a place to visit, many locals and city visitors stop at this institution.
"Old Georg"
Some restaurants in Yoshkar-Ola have a strictly defined focus. For example, where can you just relax from the daily rush, meet friends and cheer on your favorite team for a glass of good beer? For this, the cozy restaurant "Old Georg" is ideal. True gourmets can enjoy their favorite drink brewed in their own brewery from hops and malt according to old recipes. The institution has three rooms and a cozy terrace in the fresh air. Large companies are constantly gathering in spacious rooms. A huge selection of a wide variety of dishes (soups, appetizers, salads) prepared from vegetables, meat and fish is provided for visitors. Local chefs show all their imagination in this. Hot meat dishes deserve special attention. Three days a week (Wednesday, Friday, Saturday), visitors can enjoy live music. At this time, the number of customers of the institution is noticeably increasing. Fine cuisine, pleasant atmosphere and excellent service - this is what distinguishes the Old George beer restaurant, beloved by many Yoshkarol residents.
"Patrick"
Recently, cafes, restaurants and bars of mixed orientation are increasingly opening in the city of Yoshkar-Ola. It is difficult to determine the specific purpose of such institutions. Take, for example, the Patrick Restaurant.
You can come here in the evening with friends or invite a partner to a business lunch, as well as order food delivery or just take coffee with you. The room itself is decorated in the style of popular Irish pubs: upholstered furniture, original interior, subdued light and pleasant atmosphere. What else is needed for a good pastime? In addition to beer, guests are offered a wide selection of salads and meat dishes. It should be noted that prices in this institution are relatively low. A glass of beer here costs no more than 200 rubles. For a restaurant this is quite a bit. The cost of hot dishes is also quite affordable (from 500 to 1000 rubles). Especially when you consider that the portion sizes are quite large. In addition, almost all customers note the high skill of local chefs.
"Camelot"
Guests of the city, of course, find it difficult to immediately make a choice. Yes, and locals sometimes have to think carefully before making a final decision. But in terms of the number of positive reviews, the Kamelot restaurant is the most popular in Yoshkar-Ola. The institution is located on Victory Boulevard in the heart of the administrative center.
Here visitors are offered dishes of Russian, Mediterranean, Italian and European cuisine. The restaurant has two guest rooms:
- Main. It is designed for 80 people.
- Banquet It can simultaneously accommodate 40 people.
People turn to this institution for various reasons. Here you can:
- celebrate various holidays and birthdays;
- inexpensive and tasty meal;
- hold a banquet, buffet, corporate party and even New Year's Eve;
- order catering service.
It would seem that other restaurants in the city provide similar services. Why are customers increasingly turning to Kamelot? Basically, they are attracted to:
- cozy room with an unusual design;
- discount system for birthday people;
- inexpensive vacation;
- convenient location of the institution (near the metro station);
- the ability to order food with free home delivery.
All this makes Kamelot the most popular restaurant in the city.
Mon tresor
A truly elite establishment is the restaurant "MonTresor" in the city of Yoshkar-Ola. It is located on Kirov Street near Leninsky Prospekt. This is an institution of a fundamentally new format with a fashionable interior and author's cuisine from a famous chef. This restaurant is suitable for any occasion. It is convenient to carry out:
- dates;
- friendly gatherings;
- banquets and anniversaries;
- weddings
- various collective events;
- family holidays.
For visitors, the restaurant has a spacious main hall and a separate place for banquets. Right at the table, guests can also order a hookah and sit, chatting sweetly in a cozy atmosphere. Customers especially note the excellent work of the staff. And the polite waiters treat equally well, both with regular and with new visitors. Perhaps, thanks to such a policy, MonTresor is considered one of the best restaurants in the city.
Marie
As in any other city, in Yoshkar-Ola there are establishments where the menu always has dishes of national cuisine. One of them with the romantic name “Marie” can be especially noted. This is almost the only Mari restaurant in Yoshkar-Ola. It is even decorated in a folk style using elements of national color.
Pleasant folk music sounds in the room, and customers are served by waitresses dressed in traditional national costumes. Here you can always order dishes made of moose or bear’s meat, three-layer pancakes or the famous Ivan tea. This is because the management of the restaurant buys products directly from the local population, and not at wholesale stores. Hunters deliver meat to the kitchen, and farmers always bring fresh vegetables and fruits. Many dishes are specially prepared right in front of customers. For this, a real Mari stove is installed in the room. For those who want to learn how to cook, restaurant experts conduct master classes where novice cooks master the art of preparing various dishes of Mari cuisine.