What can I cook from an egg for breakfast, dinner or a festive table

Thinking about what can be cooked from an egg, most housewives recall scrambled eggs or omelettes. These dishes are often used as a quick and nutritious breakfast. But, it turns out, from them you can cook a lot more of a wide variety of dishes.

If you run out of time, and in the refrigerator, nothing but eggs is lying around, do not despair. Firstly, you can make ordinary fried eggs from them. And, secondly, showing a little ingenuity and imagination, get a beautiful, tasty and satisfying dish. For example, having found several tomatoes and an onion, you can make the fried eggs more colorful. To do this, first fry the onion sliced ​​in half rings in oil, then send the peeled and arbitrarily chopped tomatoes there, salt, sprinkle with pepper and beat eggs, mix and continue to simmer until the eggs are cooked. When serving, you can put a piece of salad on a plate and sprinkle the dish with chopped herbs. Here's what you can cook from an egg in just 5 minutes.

Shakshuka

With a larger selection of ingredients, a no less colorful, rather spicy Jewish dish is prepared. In addition to eggs (4 pieces), you will need onions (2 pcs), tomatoes (half a kilogram), garlic (to taste), bell pepper (2 pcs), chili (1 pc), vegetable oil, salt and sugar.

All vegetables are peeled, washed and diced. Oil is poured into a heated frying pan, vegetables are sent there in turn in the following sequence: onions, garlic, pepper, tomatoes. Then they are salted, sugar is added and stewed under a lid for 20 minutes (until the liquid completely evaporates from the products). After this, a spoon in the vegetable mass make indentations and drive eggs into them. Fry the pan again and fry its contents over low heat until cooked. Served with bread and herbs.

This dish can be fried in a pan, baked in the oven, cooked in a double boiler or slow cooker. Omelet can be classic or with toppings. But regardless of the recipe chosen, the cooking principle will be the same: eggs are beaten, salted, mixed with additional ingredients and subjected to heat treatment.

Thinking about what you can cook from an egg for children, as an option, you can make a vitamin omelet in a double boiler with spinach. For 1 egg you need to take a handful of spinach, 30 ml of milk and salt to taste. Beat the egg thoroughly with milk in a blender, add salt, and then spinach, continuing to beat. The mass acquires a bright green color, which will undoubtedly attract children. Then the mass is poured into oiled silicone molds for cupcakes and put in a double boiler for 20 minutes (or a slow cooker in a quenching mode). The finished dish is taken out of the mold, turned on a plate. For adults, you can cook a similar dish with the addition of pepper.

It turns out that you can cook an egg and a dish for the festive table, for example, a snack with cheese. For 6 eggs, take half a pack of butter, 250 grams of cheese, 4 tablespoons of sour cream, greens. Sometimes they also use other ingredients for decoration: cucumbers, tomatoes, crab sticks. Eggs are boiled and cut into 2 parts along, taking out the yolks. They are ground with butter and grated cheese, sour cream is added and mixed until a homogeneous mass is obtained. It is filled with halves of proteins and laid out on a dish decorated with greens or lettuce. You can decorate the composition with bright tomatoes, slices of bell pepper, cucumber or crab sticks. Bon Appetit!