Do you know how to cook homemade sausages in the gut? The recipe (implemented in a meat grinder) of these products we will describe in detail a little further. It should be noted that making such sausages is not very difficult. Moreover, at the exit you will definitely get a very tasty and high-calorie meat dish, which can be used with a side dish, with vegetables, and just like that, with a piece of bread.
How to make homemade sausages in the gut: recipe (in a meat grinder)
From beef sausages are very tender and delicious. But, before proceeding to their formation, it is necessary to purchase all the ingredients. For the dish we need:
- beef is as young and soft as possible - about 1 kg;
- fine table salt - about 20 g;
- natural shell (preferably beef) - 2.7 m;
- fresh garlic cloves - a couple of pieces;
- pork fat - use at discretion;
- freshly ground black pepper - a few pinches;
- large bitter onion - 1 head.
We prepare a natural shell
How to properly process the shell to prepare delicious home-made sausages in the gut? The recipe (in a meat grinder, a meat dish is more tender) of these products recommends purchasing a beef product.
To ensure its suitability for use, before cooking sausages, the natural shell must be tested. For this, a small piece is cut from the intestines, spread it in boiling water and boiled for ten minutes. Over time, the offal is tasted. If you do not feel extraneous smacks and smells, then the shell can be safely used for its intended purpose. However, before that, it is thoroughly washed inside and out, soaked in cold water for 30 minutes and cut pieces from 1 to 1.5 meters long (a little less).
Cooking Ground Beef
What are homemade sausages in the gut made of? A recipe implemented in a meat grinder may involve the use of different components. We decided to cook such beef products. It is thoroughly washed in cool water, removing all unnecessary streaks. Then the meat product is cut into pieces and twisted in a meat grinder together with the onion head. Also, minced pork fat is added to the minced meat. If the beef was very oily, then the last ingredient is not used.
After the minced meat is ready, grated cloves of garlic are added to it, as well as table salt and chopped pepper. If desired, you can pour a couple of large spoons of drinking water into the product. In this case, the mince will turn out more juicy and tender.
Stuffing beef with minced meat
Now you know from which ingredients you can make delicious homemade sausages in the gut. How to start a natural shell, we also told. But in order for you to get the most delicious dish, you should also tell how to properly fill the gut.
After stirring the minced meat, the beef shell prepared is put on a meat grinder, using a special nozzle, oiled (pulled like a stocking). Then, beef is again passed through the opening of the kitchen device. In this case, the natural shell will gradually fill up. You should not stuff it very tight with minced meat.
To make the sausage beautiful and even, it is recommended to twist the intestine periodically. When the shell is filled, its ends are tightly tied (on a knot or with threads).
By the way, so that during the heat treatment the intestine does not burst, it is recommended to pierce it with a pin in several places.
Bake the dish in the oven
What to do after home-made sausages in the gut are formed? How to cook this dish in the oven? In the process of heat treatment of home-made sausages there is nothing complicated. To do this, they are placed on a baking sheet covered with baking paper, and then sent to the oven preheated to 190 degrees. After 32-38 minutes, the kitchen appliance is turned off and left closed for another 10 minutes. During this time, sausages are prepared, will become very juicy and tasty.
How to serve?
If you serve homemade sausages in the gut with potatoes, this would be the best option for lunch. However, it should be noted that some housewives prefer to use such products with fresh vegetables and herbs, as well as with a small piece of bread and some kind of sauce.
The most delicious homemade sausages in the gut: recipe
In a meat grinder, this dish is very tender and tasty. If you want to get coarser products, then we suggest not chopping up the meat product, but only chopping it finely.
So, for cooking delicious home-made sausages we will need:
- the elk is as young and soft as possible - about 1 kg;
- table salt - about 17 g;
- natural shell (preferably beef) - 2.7 m;
- fresh garlic cloves - a couple of pieces;
- pork fat - use at discretion;
- drinking water - 40 ml;
- ground red pepper - a few pinches;
- sweet paprika - a few pinches;
- large bitter onion - 1 head.
Cooking process
Home-made sausages in the intestine from moosecake are rougher than beef products. However, most housewives prepare just such products for their husbands. After all, they turn out to be more satisfying and nutritious.
So how to cook homemade sausages in the gut? The recipe (the name of this dish sounds like kupat) of these products does not require the use of any expensive ingredients. Moreover, you will need a small amount of time to prepare the dish.
Young and fresh elk are thoroughly washed, all veins are cleaned, and then finely chopped with a sharp knife. Onions and pork fat are crushed in exactly the same way. Having received a homogeneous minced meat, it is salted, seasoned with sweet paprika and red ground pepper.
Starting the natural shell with moose should be exactly the same as that presented in the first recipe. As for heat treatment, home-made sausages can be baked, fried, and even cooked. In any case, they will turn out very juicy and tasty. Serve such products to the table preferably with a side dish.