Breadbread is a very ancient profession, stretching its roots into the very depths of the history of Russia. In ancient times, this word was used to call people whose efforts made it possible to grow grain. They plowed the land, then sowed seeds in it and at the end of the season they harvested. It was thanks to the grain growers that the bakers received flour, from which they subsequently made bread for people.
Transience of time
But years passed, tractors replaced the horses with a wooden plow, and harvesters replaced the women with sickles. The work of the farmer became mechanized, but his role in society has not changed, because, as before, bread remains one of the primary products on the table. And until this changes, the profession of a farmer will not lose its greatness.
But still, one cannot fail to mention the changes that have occurred in this area with the advent of the 21st century. After all, if earlier the work of the farmer was carried out by one family or a small group of people, now it is a well-established production.
The hard way from plowing to harvesting
With the advent of spring, life in the fields is boiling. The first thing an agronomist comes in, inspects the land and decides where it is better to plant wheat and where rye will start faster. Then the tractor driver takes up the job: he plows the field, allowing the earth to breathe fresh air and moisture. Then, changing the plow to a seeder, he plants wheat grains.
And from the moment when the first sprout sprouts, and until they harvest, the agronomist watches the wheat. After all, it’s worth a look, and the disease may attack the grain, or the bug will appear. Therefore, these experts are always on guard of the harvest.
It must be remembered that a farmer is a person who does not work alone. And the next one in the team is the combine operator. By the way, they are now most often called grain growers, because a lot depends on the work of combine harvesters. For example, how much wheat will be taken from the field, will they have time to harvest before the rainy season, and so on.
In addition, we should not forget about the machine operators who monitor the health of tractors, combines and units. And there are also masters of watering, often saving crops during prolonged droughts.
How to become a grower?
The days when knowledge of the field and grain was passed from father to son are long gone. Now education can be obtained at a technical school or institute, although there is no such specialty as a farmer. But the tractor driver or the combine operator are closest to her.
Breadbread is a very difficult profession, and we must not forget about it. And it’s not even that you have to remember all the subtleties of the tractor design and master the ride on the combine. No, the complexity of the profession lies in the fact that few manage to understand the earth, but without this, they cannot become a good farmer.
Also, not everyone can withstand such a busy schedule as a combine harvester during the harvest season. When from early morning until late in the evening you have to give all your best, otherwise it will not work in time. Therefore, the future farmer must have good health and a lot of patience.
Labor market relevance
Good combine harvesters and tractor drivers with experience and love for farming are now valued at their weight. Therefore, finding work is not difficult, especially in those regions where the agricultural sector is well developed. As for wages, everything is relative. In most cases, it depends on the size of the enterprise, the amount of work done, and how good the crop is.
Breadbread is an almost forgotten name both in the labor market and in society as a whole. Agrarian organizations need tractor drivers, combine harvesters, agronomists or machine operators, but you will no longer see advertisements for hiring farmers, only occasionally, and then at the old enterprise. This is a little sad, but still for those who want to learn the profession associated with cultivating the land or harvesting, there is always an alternative. It doesn’t matter what the specialty is called in the work book. The main thing is that she bring joy.