In the modern world, something new rarely appears. Have already tried everything and seen everything. But sometimes the new is the well-forgotten old. So give yourself an evening of delicious delicacies and visit an Indian restaurant in Moscow!
What is characterized by Indian cuisine?
The bewitching smell of lotus, astringent aroma of jasmine, juicy taste and color of hot curry - this is the flavor of Indian cuisine. At the heart of everything is freshness, ripe fruit and
vegetables, cereals and seafood.
A lot of meat and fish, which are prepared in accordance with centuries-old traditions. Cooking is created according to the canons of Buddhism. But an abundance of meat is an optional condition. Dishes are suitable even for vegetarians who, no doubt, will be satisfied with the spicy taste and aroma of spices.
Country of a Thousand Spices
Indian restaurants in Moscow can be recognized by smell. Freshly ground spices are used here. Pepper and curry, which is used as a sauce, and powder combining cardamom, turmeric, ginger and nutmeg, as well as poppy seeds and coriander, are especially popular. Hot dishes are served with garlic, cloves and cinnamon. You can not ignore saffron, onions, dill and mustard. Each dish can include up to 25 spices at a time. Among sauces, red spicy masala and fruit hangars mixed with burning spices are common.
Indian restaurant in Moscow "Maharaja" will delight its visitors with paradise chicken wings, chicken brian and brushwood with honey for dessert. The institution is located on two levels with a division into smokers and non-smokers. Maharaja is the first private restaurant serving authentic Indian cuisine that has been open for more than twenty years. It serves authentic
Indian dishes in a classic embodiment. Unique aromas and delicate taste - you will feel in the heart of India.
Pros of Indian Restaurants
In addition to the original taste, the Indian restaurant in Moscow offers dishes without artificial food colors, preservatives, excess fats and oils.
Taj Mahal is an Indian restaurant in Moscow. Reviews about it are contradictory, but mostly positive. Rare negative opinions are explained by the specific taste of Indian cuisine: too many spices and sauces. Here you can taste the Soen Labuk salad from a daikon marinated in green onion with coriander and lemon dressing. This salad is especially appreciated by vegetarians, but meat lovers also use it for better digestion. Adherents of traditions will appreciate the Gya Kok soup made from different types of meat: lamb, chicken and shrimp, with an egg and Tibetan herbs.
The owners of the establishment tried to convey all the beauty and luxury of India, paying attention to the smallest details of the interior. Inside there is an abundance of arches, murals, Arabic script and embroidered satin pillows. Niche bay windows are almost floating in the air, where tables, sofas and even a fountain are located. In the evening, the designs are highlighted. The traditional banquet is designed for 140 people. There is a bar and VIP areas.
Gourmet Recommendations
If acquaintance with Indian cuisine is just ahead for you, then do not deny yourself the pleasure to try traditional Tibetan dishes. āMomoā or āSha-momoā
similar to large dumplings with a golden shell and chopped juicy lamb inside. On the second, take the āTzam Tukā. This is a thick soup with pieces of meat. A good choice for the third would be Soen Labuk. This is a salad of pickled radishes with ginger and coriander. Try also Guacock, a shrimp and chicken soup . You will be impressed by the delivery method when the burner with live fire is first pulled out. In the process of pouring soup, the flame burns, steam swirls.
Drink Tibetan tea from freshly brewed tea leaves with oil and salt. It may sound unappetizing, but this amazing drink quenches thirst and impresses with an unusual taste. And for tea, take brushwood with honey, cakes with dates, hot and transparent. An Indian restaurant in Moscow is unthinkable without dhai (yogurt with curry sauce) and dal (bean and vegetable soup). It should be noted that veal and beef are not served here, venerating the sacred animal.
Behavior rules
Feel free to take food by hand. Here it is accepted and decent. But try to use only three fingers. Indians believe that this position of the hand normalizes digestion.