Restaurant "Prestige" in Kursk is located in the eponymous four-star hotel. A cozy European restaurant with a pleasant atmosphere, made in the neoclassical style, is a suitable place for breakfast, a cup of coffee, a holiday or a business meeting. A brief description of the restaurant "Prestige" in Kursk and photos are presented in the article.
Guest Information
You can find a restaurant in the city center, at the address: Endovischenskaya street, 13. The institution specializes in European, Mediterranean and Russian cuisine.
The restaurant is open every day, around the clock.
Description
The main area of the Prestige restaurant in Kursk is banquets. The main hall accommodates up to 50 people. Guests have the opportunity to rent a room without ordering meals. In addition, there is a bright, spacious terrace, made in the style of Provence, designed for 70 people.
Near the hotel, where the restaurant is located, parking for 25 cars is equipped. There are conditions for holding fireworks.
Menu
The menu of the Prestige restaurant in Kursk offers a selection of dishes from the following categories:
- Cold snacks.
- Salads: from meat, fish, vegetables, seafood.
- Hot snack.
- Hot fish dishes.
- Soups
- Meat hot dishes.
- Flour products.
- Sauces.
- Fruit.
- Drinks of own production.
- Dessert.
In the section of cold appetizers there are many seafood and fish dishes:
- Gifts of the Mediterranean (salmon, slightly salted, balyk butter, salmon caviar on a pillow of Philadelphia cheese, smoked trout, mussels) - 780 rubles per 300 g.
- Salmon carpaccio with pink pepper and caviar - 550 rubles for 150 g.
- Pancakes with Viola cheese, salmon caviar and smoked trout - 460 rubles per 200 g.
- Salsa Fungi - a signature dish from the chef of salted salmon with a juniper flavor - 660 rubles per 150 g.
- Carpaccio of three fish (seabach, tuna and salmon) with citrus sauce - 560 rubles per 150 g.
In addition, dishes such as:
- Veal carpaccio - 420 rubles.
- Steam beef tongue - 440 rubles.
- Home-made snacks (beef roast beef, duck roll, skewered meat, chicken roll) - 540 rubles.
- Parma ham - 480 rubles.
From fish salads you can order:
- “Shabl” (salmon dumplings on tomato slices) - 360 rubles.
- Teriyaki (smoked eel with arugula, cherry, honey dressing) - 650 rubles.
- “Portofino” (grilled tuna with olives, cherry tomatoes, lettuce) - 880 rubles.
Meat salads are represented by the following positions:
- Classic olivier with crayfish necks - 380 rubles.
- “Magreier with duck breast - 460 rubles.
- "Riviera" with ham, cheese and caramelized pear - 440 rubles.
- "Caesar" with chicken / duck fillet - 360/460 rubles.
From hot dishes are offered:
- Grilled farm chicken - 450 rubles.
- Pork in bacon - 540 rubles.
- Grilled pork steak - 540 rubles.
- Pork medallions - 460 rubles.
- Veal tenderloin - 660 rubles.
- Rack of lamb - 980 rubles.
- Salmon steak - 690 rubles.
- Halibut under cheese - 680 rubles.
- Baked Dorado - 660 rubles.
- Sea bass for a couple - 880 rubles.
The restaurant has a large selection of first courses:
- Fishing ear - 320 rubles.
- Cream of mushroom soup - 280 rubles.
- Tomato soup with mussels - 340 rubles.
- Solyanka meat team - 300 rubles.
In the desserts section are presented:
- Chocolate cheesecake - 169 rubles.
- "Napoleon" - 149 rubles.
- Caramel pear - 269 rubles.
- Tiramisu - 259 rubles.
- Vienna strudel with different fillings - 249 rubles.
- Mango / Strawberry Carpaccio - 299 rubles.
The terrace menu has the following sections:
- Snacks for wine.
- Salads.
- Cold snacks.
- Pies.
- Soups
- Hot snack.
- Hot meals.
- Dessert.
Reviews
About the restaurant "Prestige" in Kursk, the guests respond mostly positively. Among the advantages are noted noble interiors, good cuisine, high-class service, comfortable atmosphere, cleanliness, reasonable prices, professional organization of events.