The answer to the question of how much to cook mushrooms is ambiguous. The fact is that this will depend on their type.
But there are several general and basic rules that must be followed.
Firstly, before the cooking process, it is recommended to wash fresh mushrooms very carefully, put in a pan, add water and turn on the fire. It is necessary to wait for the water to boil. After this, drain the liquid, add fresh cold. Now you can put the pan on the fire so that the mushrooms are finally cooked.
This process is mandatory in order to “pull out” the accumulated harmful substances from them as much as possible . The fact is that they are natural sponges that absorb the substances surrounding them very well. Especially if they grow near roads.
Secondly, you need to consider the fact that each of the species of mushrooms will be ready for a different time. Therefore, before sending to the pan, it is recommended to sort them carefully.
Thirdly, despite the previous principle, there is one single general rule that will “tell” how much to cook mushrooms, regardless of type. They will be ready when they sink to the bottom. If this does not happen, then rely on the recommended time is not necessary. Even if it has already passed, and the mushrooms have not lowered, they will need to be cooked before this basic indicator appears.
Fourthly, during the cooking process it is recommended to remove the foam that has formed. Be sure to salt the water right away. You don’t need to worry, because the mushrooms will “take” as much salt as they need.
Fifth, you need to keep in mind that mushrooms boil several times. Therefore, adding a large amount of water is not recommended.
Sixth, you need to be very careful and not eat unknown specimens. Thanks to this, you can save not only your own, but also the health of your friends and relatives.
Let us dwell in more detail on how much to cook mushrooms, depending on their type. The only thing you need to consider is that these data are approximate, and the cooking technology can be varied.
How to cook mushrooms, mushrooms?
Cooking them is recommended from thirty to forty minutes, but can also be put out. To do this, cut the fruit into thin strips, put in boiling oil, reduce heat and simmer for twenty minutes. If necessary, a small amount of water is allowed.
How to cook fresh mushrooms - oyster mushrooms, chanterelles and boletus?
The first two species will be completely ready in twenty to thirty minutes. You can also fry them under the lid.
But the method of boiling boletus is more complicated. So, fresh mushrooms must be cooked for at least fifty minutes. It is recommended that after twenty minutes, drain the water and fill the tank with fresh.
How much mushrooms should be boiled?
This is one of the species that does not require long cooking. Five minutes is enough. In addition to this processing method:
- they can be fried for the same time;
- it is recommended to bake mushrooms for about twenty minutes, greasing the surface with butter and sprinkling with cheese.
How much to cook mushrooms?
This species requires the longest cooking time. It will take at least one hour for this process. Moreover, you need to constantly remove the foam, it is advisable to change the water once.
How much to cook mushrooms - Polish, Russula and butter?
For their preparation, half an hour will be enough after boiling water.
After proper processing, mushrooms will become an indispensable addition to any culinary dish. They can be salted, added as the main filling in pies, stewed with sour cream and meat, fried with potatoes or boiled appetizing mushroom soup.
Bon Appetit!