If you are not afraid of turkey diseases and their treatment, then you have the opportunity to get beautiful birds that grow up to 13-14 kilograms, have beautiful plumage, as well as valuable dietary meat rich in sodium. Since individuals are large, they must be kept in spacious rooms with a recommended ceiling height of about two meters.
For each turkey should be at least 0.5 square meters. meters of area, the temperature is desirable not higher than plus twenty, but not less than plus three degrees Celsius, humidity - about 65-68%. Adults are kept separately from young animals, which helps to minimize turkey diseases and their treatment. Such conditions of existence are close to ideal, which will make it possible to obtain high-quality products from birds in the appropriate quantity at minimal cost.
Prevention of diseases of turkey poults also consists in creating a high-quality living for them. In the first days of its existence, this species needs a constant high ambient temperature (37 degrees) and round-the-clock lighting, so that newborn chicks quickly get stronger. They can not be drunk with cold water (give warm twice a day), but they must be kept with seven-time feeding regimes with mash (prepared manually).
Diseases of turkeys, the signs of which can be diverse, are associated mainly with non-compliance with the feeding or maintenance regimen. For example, pecking each other is the result of a lack of vitamins, proteins or minerals in the feed. When such a situation occurs, the identified individuals are precipitated, and an additional amount of vitamin B, A, D is introduced into the feed.
A disease such as aspergillosis is caused by a fungus that can be found in moldy foods or in dirty bedding. There are no special measures, besides keeping the house and feed clean, and the damage from a disease of this kind can be great, because respiratory organs are affected, and mortality reaches more than 50%. Infectious sinusitis (contagious runny nose) occurs if the room where the chicks live is too small for their total number, and they do not receive vitamins A and D, are not able to be on the walk.
Diseases of turkeys and their treatment are often associated with problems of the gastrointestinal tract, so some breeders add potassium permanganate crystals to their birds from the first days. This allows you to partially protect yourself from pasteurellosis - white diarrhea. Signs of indigestion are also accompanied by paratyphoid fever. Chicks under the age of one month can suffer from this ailment. The treatment is carried out with Lautecin, Mepatar (per 5 liters of water 10 grams of the drug), Trimerazine (per day you need to give one gram per kilogram of turkey weight). Also, for prevention, turkeys in the first ten days of life are given Furazolidone (3-4 mg per individual).
We can say that many diseases of turkey poultry and their treatment can not do without this drug, because Furazolidone is successfully used for histomonosis (liver and intestinal diseases). In addition, they practice treatment with Trichopolum (with trichomoniasis), which is given in the amount of 30 mg per kilogram of feed for two days. For prevention, the dose is reduced to 20 mg per kg of feed and every two weeks, starting from the third to eighth week of the life of the chicks.