The best restaurants in Florence in the city center and on its outskirts are those places where they carefully preserve Italian traditions and, more than anywhere else, care about the quality of the served dishes. Locals can rightfully be proud of their trattorias, chianti and, of course, Tuscan wines. Dinner with a glass of elite drink in one of the restaurants located on the banks of the Arno River deserves the attention of every traveler, because this is a real cultural adventure.
National cuisine of Florence
The Italian town on the Arno River boasts the observance of the oldest culinary traditions in combination with modern innovative technologies. The best restaurants in Florence, which are worth visiting for each guest of this unusual corner of the planet, offer their visitors an unusual combination of excellent cuisine and Renaissance heritage.
One of the most unusual and favorite dishes in Florence is lampredotto. The dish is a boiled cow stomach with vegetables. It is not only served as a separate dish with pesto sauce, but also used to fill the famous panini.
Ribolitta is a popular vegetable soup in Florence, which is prepared in a variety of ways. Such a stew is traditionally served with a crust of dried bread. All gourmets will certainly appreciate onion soup with sheep cheese, beans, peas and brisket.
If you happen to be in this wonderful Italian town, then you should definitely try bistecca alla fiorentina (Florentine style steak). The dish is the meat of young gobies, fried on charcoal without any seasoning. Spices are added after the completion of the cooking process. Under the upper brown crust of the steak is slightly dried meat, which gives the dish an indescribable enchanting taste.
The recipe il pollo al finocchio is found in the cookbooks of the XIV century. Tender chicken fried with fennel is still cooked in Florence in the best traditions of Italy. Cibreo (scrambled eggs with broth, onions, sage, cocks, heart and liver) is another story dish. They say that it was him who was dearly loved by Catherine de Medici. In the best restaurants in Florence you can find these dishes prepared by the most talented chefs.
Of course, seafood in an Italian city has a separate place. Many dishes prepared on their basis will certainly delight guests of Florence. For example, baccala alla fiorentina (dried cod in tomato sauce) evokes constant admiration among tourists.
Many more original, luxurious, sophisticated, elegant and simply divinely delicious dishes can be tasted by visiting one of the best places in the city on the Arno River.
Michelin-starred restaurants in Florence
Today, the level of each institution is evaluated by the best experts in the world. A restaurant with at least one Michelin star becomes the ideal of service, atmosphere and cuisine. It is not surprising that in Florence there are quite a few institutions awarded such a prestigious award.
Enoteca Pinchiorri on Via Ghibellina 87
One of the eight restaurants in Florence, awarded the highest Michelin award - three stars. The luxurious establishment is consistently included in the ratings of the best places in Italy. A wonderful hall with 50 seats, impeccable service, truly excellent dishes from the chef Annie Fold, one of the best wine lists in the world - a visit to the restaurant will certainly leave only the most pleasant experience. The price for first courses and snacks is about 80 euros, for main dishes it comes to 120 euros, and for desserts - up to 40 euros. Visiting a paradise of haute cuisine and exclusive wines may seem expensive, but Annie Fjold's culinary works are worth it. The restaurant is open five days a week, from Tuesday to Friday, from 19.30 to 22.00.
Il Palagio at 99 Borgo Pinti
The restaurant, named after the hotel on whose territory it is located, sets the standard for high Tuscan cuisine. The institution where the chef Vito Mollica rules the ball uses only the highest quality ingredients to prepare his gourmet dishes. One of the best Michelin-starred restaurants in Florence offers its visitors a wine list with drinks from around the world, a separate vegetarian and tasting menu, luxurious interiors and a special Italian atmosphere. Despite one Michelin star, the prices here are quite reasonable. The cost of main dishes, as a rule, does not exceed 65 euros, the first - 50 euros, and snacks - 45 euros. Unlike most establishments, Il Palagio is open daily from 7.00 to 23.00.
Ora d´Aria on Via dei Georgofili
Since 2011, the restaurant can be proud of the assignment of one Michelin star. The unusual interior with a glass partition separating the dining room and the kitchen attracts many visitors who want to see in detail the process of creating culinary masterpieces. The talented chef Marco Stabile surprises with classic Tuscan dishes that can be enjoyed in the pleasant atmosphere of the establishment. Pleasant musical accompaniment of the meal, impeccable service and reasonable prices - all this awaits guests at Ora d'Aria. The cost of snacks here does not exceed 28 euros, main dishes - 45 euros, and the first - 30 euros. The restaurant opens doors from Tuesday to Saturday from 12.30 to 14.30, and then from 19.30 to 22.00. On Monday, the institution works only in the evening. Sunday is a day off.
La Bottega del Buon Caffe at Lungarno Benvenuto Cellini, 69 / R
The lucky winner of one prestigious Michelin award offers its visitors impressive dishes of Mediterranean and Italian cuisine. The romantic atmosphere of the restaurant, elegant interior and amazing service complement the delightful culinary masterpieces and the amazing wine list. More than moderate prices Michelin institution - another of its advantages. The cost of first courses ranges from 40 to 43 euros, second courses from 28 to 31 euros, snacks from 26 to 31 euros, and desserts from 21 to 23 euros. The restaurant is open from Tuesday to Sunday from 12.30 to 15.00, and then from 19.30 to 22.30. On Monday, the institution can be visited only in the evening. Sunday is a day off.
Winter Garden by Caino on Piazza Ognissanti, 1
The Michelin star holder will give one of the best gastronomic experiences to every visitor. Live musical accompaniment will leave the best memories of the luxurious hall of the restaurant, impeccable service and delicious Italian and Mediterranean cuisine. The restaurant is located on the territory of the St. Regis, which makes it very convenient to visit. The prices for meat and fish dishes here are 35-37 euros, for snacks - 23-26 euros, for pasta - 24-37 euros, for desserts - 16-18 euros. The institution is open daily from 12.30 to 15.00 and from 19.00 to 22.30.
La Leggenda dei Frati at Costa S. Giorgio
One of the recent Michelin star owners offers its guests Mediterranean and Italian cuisine. A vegetarian menu is available. The establishment is located on the territory of Villa Bardini, which offers stunning views of the sights of Florence. All the amenities for visitors are created here: outdoor tables, highchairs and a hall furnished with the utmost minimalism. Unique dishes created by the brilliant chef impress with every detail, and the wine list will not disregard any connoisseur of this noble drink. Friendly and welcoming staff, relaxing music and an unusual atmosphere - all this is offered by the Italian restaurant La Leggenda dei Frati. More than reasonable prices will also appeal to all guests: snacks will cost 18-22 euros, main dishes 27-30 euros, and the first 20-25 euros. The restaurant opens its doors twice a day - from 12.30 to 14.00 and from 19.30 to 22.00. Monday is a day off.
Finally
Restaurants in Florence - one of the few places on earth where you can not only enjoy the food, but also plunge into a delightful atmosphere, feel at the top of bliss and learn the mysteries of true Italian cuisine. Each institution has its own spirit, history and aura. Having visited the city located on the Arno River, you should certainly find time to visit one of the best restaurants in Florence.