Every housewife wants to cook the most delicious dishes for her family. But at the same time everyone would like it to take a small amount of time.
One of the simplest and most delicious dishes is pasta with gravy. Both children and adults will be happy with such food. Many housewives are interested in the question: how to cook gravy for pasta according to the simplest recipe. After all, modern women have a large number of other household chores, so there is absolutely not enough time and energy to cook. Other housewives are concerned not only with the speed of the process, but also with the palatability of the resulting food. It is known that not all food cooked at a fast pace is refined. The question of how to cook gravy for pasta the most quickly and at the same time tasty, is becoming increasingly relevant.
A popular pasta gravy recipe :
You will need:
- some butter
- 8 tomatoes
- broth (preferably chicken) - 1/2 l
- 1 onion
- 30-40 g flour
- a pinch of ground pepper (preferably black)
How to cook pasta gravy using these ingredients? So, first you need to peel the onion and finely chop it. Then melt the butter in a pan. To it should be added chopped onions, as well as previously chopped tomatoes. The resulting mixture should be extinguished over medium heat for about five to seven minutes. Do not forget that the products in the pan must be constantly stirred. It is advisable to do this with a wooden spoon. Next, add the flour and pour the chicken stock prepared in advance. From one or two tomatoes, you need to make mashed potatoes and add it to the mixture. Then put a pinch of pepper and salt. Next, bring the gravy to a boil, and then cook for 25 minutes. Periodically you need to mix the contents and remove the foam. Then you need to strain the resulting gravy through a sieve. This is necessary so that the cooked sauce becomes more tender. Bon Appetit!
There is another recipe regarding how to make pasta sauce.
List of required ingredients:
- a pound of minced meat
- onion (1 pc.)
- 30 g flour
- 1 tbsp tomato paste
- carrots (1 pc.)
- 1 tsp adjika
- 1 bell pepper
- a pinch of paprika
- a pinch of salt
- 1 bunch of parsley or dill
- 4 tbsp vegetable oil
How to make pasta sauce for this recipe? So, the first is to pour vegetable oil into the dishes for cooking and fry the meat. After that, you need to cut the carrots and onions into cubes, and then add them to the minced meat. The resulting mixture should be fried. After you need to add flour, paprika and salt. All this must be thoroughly mixed, and then pour the tomato paste, chopped bell pepper and adjika. In order to cover the mince, hot water can be added to the pan. Stew the resulting gravy for 20 minutes. Serving the dish to the table, it is advisable to sprinkle it with herbs. Gravy is cooked. Bon Appetit!
There is another recipe suitable for answering the question of how to cook pasta sauce. It is quite simple.
Ingredients:
- a pound of meat
- 1 carrot
- 4 tbsp vegetable oil
- a pinch of ground black pepper
- onion (1 pc.)
- a pinch of salt
- 1 tbsp ketchup
The meat must be cut into small pieces. Then you need to grate the carrots with a grater. Then you need to fry the meat with carrots in a pan without oil. After the evaporation of moisture, you need to add oil to the pan and simmer for 25 minutes. Next, you need to add ketchup and sour cream. Stew the resulting gravy for 10 minutes. Pepper and salt must be added to the pan during cooking. Delicious gravy is ready. Bon Appetit!
Each of the recipes presented is quite simple, so preparing pasta for gravy will be easy and pleasant. You can see for yourself.