They say that for the French, the main thing in the restaurant is the kitchen and the wine list. For the Japanese, the ceremony comes first. And the Claude Monet team is convinced: everything should be wonderful in the restaurant - both dishes, design, and service.
About Claude Monet
A restaurant with a French name, where the doorman in uniform is sure to meet all visitors at the central entrance. The main hall of the restaurant is on the second floor. The administrator will help you find your table and sit behind it. There is a special device on each table: they pressed a button and at any moment they called a waiter. In addition to the tables of the desired configuration, located in the middle of the hall, along the line of windows are six booths. They are separated by aquariums and natural bamboo finishes.
The hall is equipped with a large screen for demonstrating photo and television programs. And also - to illustrate the technical capabilities of Claude Monet. Imagine a specific situation: a wedding is being celebrated; guests, say, from Canada, could not arrive at this important event. No problem! With the help of modern computer and video technologies, newlyweds, guests and the whole wedding in Claude Monet will be able to see relatives and friends from anywhere in the world. And not only to see, but also to congratulate, chat ...
Claude Monet - a restaurant that does not have a weekend for lovers of dance to the "live sound". Every evening, a professional group plays and sings, which successfully combines electronic instruments with the natural sound of a saxophone. The musicians have at their disposal all the modern auxiliary “effects”: a multi-colored light shimmers and flickers on the dance floor, a slight smoke spreads across the floor, and colored confetti fall on top. One word, "fun until the morning."
We go further - to the third floor of the restaurant. Especially for those who want to retire, to chat calmly in a circle of small companies (from 10 to 20 people), two cozy VIP-rooms are equipped here. True exotic awaits anyone: sea aquariums, parrots in a cage, furniture and souvenirs brought from around the world, a fireplace, wall paintings with tropical motifs. And even if you never once go to the second floor to dance, then on the big screens of the VIP rooms you can still see what is happening in the main hall.
If Claude Monet (restaurant) inspired a trip to France, then a travel agency that is located nearby is useful.
Restaurant Kitchen
The restaurant's cuisine is delicious and varied. It is based on dishes of classic European and national cuisines. Visitors will be pleasantly surprised by the original cold appetizers, exotic salads, delicious hot dishes of meat and fish, as well as all kinds of side dishes. The sweet end of the meal will be desserts professionally prepared by chefs. The impeccable freshness of the ingredients, the technological excellence of the equipment and the author's processing of recipes by the chef allow you to create real gastronomic masterpieces. The restaurant’s chefs put a piece of their soul into the recipe, and each dish is a unique range of exquisite tastes. That is why the best restaurants in Moscow want to have the same professional chef as in the Claude Monet restaurant.
Specialties
One of the Claude Monet visitors, having looked through the “rough” menu book, joked: they say that all this food is easier to try than to re-read its names and components. And the joker is right in a certain way: not even counting desserts and drinks, the Claude Monet menu has about three hundred different dishes. Their entire list is not given consciously, because it is still more convenient to form the edible part of the feast with the help of the advice of professionals: administrators or waiters. To try some of the institution’s specialties, come to the Claude Monet restaurant in Moscow, reviews of which can then be left in a special book or on the institution’s website.
The best chef
No one is against the chef of the restaurant to please and surprise with some kind of exclusive? He can ... For example, serving a buffet table or making carving. If gourmets are already accustomed to "receptions", then carving is only gaining momentum in popularity. And here we need to clarify something: carving in cooking is the art of figured carving for vegetables and fruits. Novation came to us from the East, relying on three carving schools: Chinese, Japanese and Thai. The chef of the restaurant is a supporter of the latter, in which floral carving compositions prevail.
Exclusive features
If a visitor chose Claude Monet (restaurant), but, despite the traditional scenario of relaxation, not only wants to eat and dance, then with pleasure there is an exclusive opportunity to turn from ordinary restaurant visitors into spectators of a bright concert show. Many years of experience working with original art groups will help diversify and decorate any corporate party, celebration of weddings, anniversaries and other celebrations.
The main advantage of the restaurant is a team of dedicated professionals. The team is formed of employees who know and love their work. They have experience in restaurant business and effectively apply their knowledge in the course of their work. Come to the Claude Monet restaurant, whose address is: Moscow city, Spiridonovka street, 25/20.