Milan is not only the capital of fashion and beauty. The main city of northern Italy can rightfully be considered the birthplace of some of the most skilled chefs in the world. According to many gourmets, this is where most of the places where truly luxurious dishes are served are concentrated. The best restaurants in Milan in the center and on its outskirts delight visitors not only with exquisite food, but also with stunning interiors, high-class service and a cozy atmosphere.
Local kitchen
Each cafe and restaurant in Milan offers visitors an extensive menu, which presents the best dishes of national cuisine of the main northern city of Italy. Each dish can be safely called a real masterpiece of culinary art, because all the food here is prepared with love and a good mood.
One of the most popular dishes made in dozens of different ways is risotto alla milanese. The main ingredient here is Carnaroli or Arborio rice. But as additional components use seafood, fish, vegetables and meat. Risotto stew with onions and beef broth over low heat. At the end of cooking, add saffron, butter and parmesan. In the best restaurants in Milan you can taste completely unexpected variations of risotto.
Milanese cutlet (cotoletta alla milanese) is another popular local dish. The veal on the rib is beaten in the most thorough way, and then crumbled in a beaten egg and crackers. Tender cutlet is fried in butter.
A traditional Christmas cake - panettone, presented in the best restaurants in Milan, deserves special attention. This delicate, melting in your mouth baking has the shape of a high cake. Inside the panettone are chocolate, raisins, almonds and candied fruits. Dessert is sprinkled with warm icing sugar on top, coated with mascarpone, or glazed with cocoa beans. Panettone is baked in paper form and served on the table.
World famous products
Lombardy, where Milan is located, is famous for its cheeses all over the world. Many dairy products are made here from the dairy product, both side dishes and desserts. Gorgonzola, sprinkled with honey, is one of the most famous delicacies that can be tasted in almost any of the best restaurants in Milan.
Although the northern city is far from the sea, it has the best and largest fish market in Italy. Therefore, it is quite natural that seafood here is one of the most beloved ingredients used to prepare many delicious dishes. The menu of the best fish restaurants in Milan is replete with original, luxurious, mouth-watering and simply very delicious dishes based on seafood. Perhaps it is in this city that you can taste perfectly cooked fish, lobsters, lobsters, mussels, etc.
Michelin-starred restaurants in Milan
Since the ordinary French engineer and industrialist published a guide in which stars were assigned to parking lots, cafes and hotels, more than a hundred years have passed. Could Andre Michelin even suggest what his idea of helping ordinary motorists would turn out to be? Today, the number of stars of the same name can tell the whole story of the restaurant. Institutions with one award are considered very prestigious. If the restaurant has two stars, then the dishes served in it can be equated with works of art. Three awards indicate that everything is perfect in the establishment. Often the largest number of stars can boast of places with the author's cuisine of the greatest, often hereditary, chefs.
Michelin restaurants in Milan are also available and can offer their guests the highest level of service, a rich menu, exquisite and superbly served dishes, light musical accompaniment of a meal, and an incomparable atmosphere of warmth and comfort. The most interesting thing is that the account provided by the institutions is often surprising. The sum of a meal for two in each of these restaurants does not exceed 130 euros (unlike many Michelin-starred places, where the average bill is about 300 euros).
Tokuyoshi - a combination of tradition
Located in the center of Milan, the restaurant surprises guests with unusual dishes prepared in the Japanese-Italian style. The institution focuses on the quality of ingredients and the original tastes of the products. The restaurant of the famous chef Yohji Takeshi offers three menus at once.
The most budgetary of them has the talking name "Italy meets Japan." The second menu, the most extensive and expensive, is designed to "most fully express the philosophy of the chef." And finally, the third is united by the concept of a yellow spectrum. All dishes present in it have different variations of the shades of the solar color - from cream to bright orange.
A small cozy room, helpful staff, the ability to observe the kitchen workers - all this can be found in the Tokuyoshi restaurant, which is assigned one Michelin star.
The institution is open to visitors from Tuesday to Sunday from 19.00 to 22.30. On the last day of the week the restaurant opens its doors not only in the evening, but also in the daytime - from 12.30 to 15.00.
Tano passami l´olio - an institution with a history
In the area of Navigli is one of the most durable restaurants. Unlike many establishments that do not stand up to much competition and close their doors, the history of Tano passami l´olio has more than twenty years. The restaurant specializes in Italian cuisine, and most of the dishes are seafood.
The main difference between the institution and many existing analogues is the widespread use of olive oil. This ingredient is included in absolutely all the dishes that are served here. The chef often serves visitors personally, and some lucky ones manage to get to him for a master class.
Elegant fine wines, fine food, pleasant music, excellent service and a completely Italian atmosphere - all this awaits visitors at the Tano passami l´olio, awarded one Michelin star.
The restaurant is open for visitors 6 days a week - from Monday to Saturday, from 20.00 to 23.30.
Il luogo di Aimo e Nadia - the standard of quality of the culinary scene of Milan
This restaurant is one of four owners of two Michelin stars in Italy's main northern city. Under the leadership of Stefanie, as well as her daughters Aimo and Nadi (in whose honor it got its name), the institution, located quite far from the center, offers visitors delicious dishes of traditional cuisine of the country. All the ingredients used for cooking always have unrivaled quality and delicious freshness. An elegant culinary extravaganza, the frenzy of style, an amazing wine list, friendly staff and a complete sense of happiness - all this can be found in Il luogo di Aimo e Nadia, which is considered to be the standard of quality on the diverse culinary scene of Milan.
The restaurant opens its doors to visitors at 7.30 in the morning, and closes at 23.00 in the evening. Sunday is a day off.
Enrico Bartolini al MUDEC - Cultural Innovation
Located on Via Tortona, in the museum building, the restaurant boasts two Michelin stars. A modern and elegant place where they prefer to invest in cooking not only the soul, but also their imagination. It is the innovative cuisine that attracts everyone here who appreciates originality, natural taste and sophistication in food. The Museum of Culture, which houses the Michelin-starred restaurant, is located in the very center of Milan, which makes it even more popular.
The simplicity of the menu sets the tone for the concert of dishes presented by original soloists and supported by countless choir of ingredients. The young chef Bartolini is full of energy, passion and skill, ready to offer all this to his visitors.
Inspirational atmosphere, unobtrusive musical accompaniment, staff disposition and simple but at the same time gourmet cuisine await guests from Monday to Saturday. The restaurant is closed on Sunday. Enrico Bartolini al MUDEC opens the door twice a day - from 12.00 to 14.30, and then from 19.30 to 22.30. On Monday, the restaurant is open only in the evening.
Seta - a feast of taste
Another holder of two Michelin stars can be found in the city center, on the territory of the Mandarin Oriental Hotel, located on Via Monte di Pieta. The ingenious chef of the restaurant Antonio Guido is a big fan of experiments. His favorite combination is terrestrial and marine ingredients. The typical Italian menu that Seta offers here is in perfect harmony with oriental desserts, and the extensive wine list will certainly delight all connoisseurs of noble drinks. The institution boasts an impeccable interior, a luxurious presentation of incredibly delicious dishes, excellent service and a wonderful aura.
The restaurant opens its doors to guests twice a day - from 12.30 to 14.30, and then from 19.30 to 22.30, from Monday to Saturday.
Sadler - a cozy place with a lyrical vegetarian touch
Unfortunately, a restaurant located on Via Ascanio Sforza lost one Michelin star in 2018. Now the institution is the owner of the only prestigious award. However, this unpleasant moment did not affect the fans of the famous restaurant - there is no end to the visitors here.
Sadler is a cozy establishment with several rooms, each of which has its own atmosphere. The highlight of the restaurant is that it serves original dishes prepared by the owner himself - the most famous chef in Italy, Claudio Sadler. Developing modernity - this is how the culinary characterizes their cuisine. The chef himself admits that he respects traditions very much, but nothing new is alien to him. The restaurant's menu is dominated by seafood and vegetarian dishes.
The cozy lyrical aura of the restaurant, amazing cuisine, incomparable service and the desire to return here again - all this Sadler can offer its guests from Monday to Saturday from 19.30 to 22.30.