Restaurant "Belmesy", Yekaterinburg: address, menu, reviews

Where lovers of Uzbek cuisine in Yekaterinburg can eat up to dump? Restaurant Belmesy is an ideal choice for gourmets. Experienced chefs will surprise even the most fastidious aesthetes. In the article you will find a description of the menu, interior and reviews of real visitors.

Business card: approximate invoice, opening hours, address

The average bill per person is 1000-1500 rubles. The cost of a business lunch is from 350 rubles. Address of the Belmes restaurant: Yekaterinburg, Lenin Ave., 69/1. The institution is open every day from 12:00 to 24:00 from Sunday to Thursday, from 12:00 to 2:00 on Friday and Saturday.

It serves national Uzbek dishes, there is a separate children's menu. It is possible to hold banquets, ceremonial receptions (the hall seats up to 96 people), weddings and corporate parties. For guests who wish to retire, there is a separate VIP room.

Food delivery: conditions, schedule

In the Belmesy restaurant in Yekaterinburg, everyone has the opportunity to order their favorite treats at home or in the office. Food delivery is provided every day from 12:00 to 23:00 on weekdays and on Sunday from 12:00 to 00:00 - on Fridays and Saturdays.

Good cuisine and comfortable interior

On working days from 12:00 to 17:00, the amount of free delivery is 700 rubles, after 17:00 and on other days - 1000 rubles. The courier will deliver the necessary dishes anywhere in the city. If the cost of the ordered dishes exceeds 10,000 rubles, an advance payment must be made in advance.

What to try: a detailed description of the menu items

What is the Belmes restaurant in Yekaterinburg famous for? The menu of the restaurant attracts more and more gourmets every day. The assortment includes fragrant bakery products, spicy snacks, meat and fish delicacies. It serves:

  1. Cold appetizers: homemade horse meat sausages, veal tongue with spicy horseradish, herring with potatoes, pickles, assorted cheeses, deli meats, fresh vegetables, herbs, overseas caviar.
  2. Manti: with chopped salmon, chicken, lamb, beef; served with fermented milk based yogurt sauce.
  3. Soups: salmon and pike perch shurpa, mutton chuchvara, kharcho, veal borsch, lamb and thin noodles lagoon, chicken osh, cho-kharcho with veal.
  4. Desserts: baklava with protein cream, chocolate cake with rum and prunes, honey cake, Napoleon with cream, tiramisu, chuck-chak, tender ice cream with waffle crumbs.
Traditional Uzbek cuisine

Professional chefs prepare not only diet snacks and light salads, gourmets at Belmesi can enjoy meat and fish dishes. On the menu:

  1. Meat dishes: veal tenderloin medallions, shawarma (with lamb, chicken, veal), Uzbek pilaf in a cauldron, fried lamb liver, lamb dolma with spices, homemade noodles with lamb.
  2. Fish dishes: sea bass in white wine, salmon fillet with crumbly rice.
  3. Dishes from the grill: tavuk chicken lula, veal uch-pange, lamb liver kabob, tiger shrimp kebab, salmon kabob, lamb tili kabob.

In addition, you can order not only side dishes (vegetables, potatoes, rice), but also grains of sweet pomegranate, pickled onions, garlic. In the reviews, restaurant guests praise pastries:

  • thin dough cakes (baron hichin);
  • khachapuri (in Magrelian, in Adjarian);
  • samsa with chicken, veal, lamb;
  • pasties with veal, lamb and spices.
Gourmet treats at Belmes

The taste potential of traditional Uzbek dishes can be revealed with the help of sauce. At Belmesy you can order yogurt with garlic and cucumber, sweet pomegranate narsharab, spicy adjika and tkemali.

Children's menu of the Belmes restaurant. Yekaterinburg - the city of gourmets

Kids will not stay hungry! Especially for younger guests, the institution has a separate menu. Young gourmets will be able to eat light salads, vitamin soups and nutritious meat treats. For children, cooks prepare:

  • salads from fresh vegetables, carrots and apples;
  • chicken broth with letters, vegetable soup puree;
  • pasta in a creamy sauce, spaghetti with cheese;
  • chicken meatballs, mini dumplings, homemade pizza.
Restaurant "Belmesy" in Yekaterinburg

Sweeteners can enjoy ice cream, honey cake, chuck chuck or milkshake. From 13:00 to 20:00 the company will make small guests a nanny or animator who conduct master classes and entertain with games.

Smoke Map: Hookah and Steam Shakes

Those who wish to relax can open a special hookah menu. Remember that a steam cocktail is not a tobacco product; it does not contain nicotine. Customers can read all the information in the corner of the buyer. What is offered in the restaurant?

  1. “1001 Nights” on a bowl of orange: a fabulous mix of aftertaste will appeal to lovers of old tales. This cocktail has a bold combination of exotic lychee, caramel and tart cactus.
  2. Khan-hookah on a grapefruit bowl: a harmonious combination of grapes, peach and melon is gently complemented by a pomegranate aroma. The real atmosphere of the eastern Khanate!
  3. "Kokorin-party" on a grapefruit bowl: soft and unobtrusive cooperation of the tastes of orange, pineapple, ice passion fruit. Ideal for relaxing after a hard day.

At the request of visitors, the smoke master will prepare a unique steam cocktail, composed of non-tobacco ingredients. Everyone can choose their taste and bowl on their own, in the assortment of hookah on water, milk, juice and wine.

Features of the interior. What attracts attention?

Such a versatile Yekaterinburg! Restaurant "Belmesy" surprises guests with the unusual design of the room. This is a real oriental house: armchairs and sofas are upholstered with colorful fabric, shelves are lined with containers with fragrant spices.

Bright interior of the institution

In the halls dim lights, soft pillows are scattered on the sofas. Snacks, first and main courses are served on elaborate decorated plates, originally painted with ethnic patterns. For children there is a separate corner where animators can entertain them.

Should I go to the Belmesi restaurant in Yekaterinburg? Real customer reviews

Most of the visitors enthusiastically describe their impressions of the cozy restaurant. The guests of the establishment praise the operational work of the waiters, the courtesy of the staff. Special attention, of course, deserves the kitchen. Customers respond positively to the tastes of the dishes served and the portion sizes.

Negative feedback units, each of the comments is answered by the administrator. The management promises to correct deficiencies and eliminate errors. Unpleasant situations the waiters smooth out with a compliment from the cook or a small discount.

Source: https://habr.com/ru/post/C6216/


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