Is it possible to use foil in a slow cooker: tips and tricks

With the workload of a modern person, often there is not enough time to prepare a normal healthy dinner. The popularity of multicookers is gaining momentum. With this smart device you can cook many dishes. Miracle technique is a real salvation for busy housewives: the slow cooker is compact, but it has so many functions! It can replace a bread machine, microwave, yogurt maker, double boiler. Food cooked in a multicooker preserves all the useful vitamins and minerals, which is important for people who monitor their nutrition. Many of the diet and meat dishes are baked in foil. In this article we will try to figure out whether it is possible to use foil in a multicooker. Is food cooked in this way harmful?

Pros and cons of using metal "paper"

The purpose of using the foil is to preserve the temperature and juiciness of the prepared food, while preventing its burning. If you are the owner of a multicooker of one of the flagship models, then foil is not needed. In expensive devices, pressure and steam are distributed automatically, so dishes are cooked evenly.

The foil in the multicooker will help to keep the bowl inside the device relatively clean, you will not need to spend precious minutes to wash off the fat. Food prepared in foil does not require the addition of oil, since everything is prepared in its own juice. The food is juicy, tasty, it retains all the nutrients.

Some answer the question of whether it is possible to cook in a multicooker in foil, answer negatively, because the foil can spoil the multicooker bowl or burn, then the device will be difficult to wash.

Proper use of foil

For the dish to come out fragrant and free of extraneous flavors, the smooth side of the foil should be on the outside, and shiny inside. One layer is quite enough, but if necessary, you can put in two. It is recommended to grease the multicooker bowl with sunflower oil so that the foil does not burn. In order to cook food in foil in a slow cooker, you need to make a square “bag” out of it and put all the ingredients in it. Thin foil is best used, since thick foil can disrupt the surface of the container.

Cooking fish in foil

We cook fish in foil in a multicooker. The carcass must be thoroughly washed and cleaned. Roll in seasonings. You can add potatoes and greens. To prevent the potatoes from being dry, add a couple of tablespoons of olive oil. Wrap everything up and put in a slow cooker. Set the “Stew” mode, and in an hour the delicious fish and potato is ready!

Meat in foil

Poultry, lamb and pork can also be baked in foil in a slow cooker. If you cook marinade from sour cream or kefir, the dish will turn out more juicy, and spicy herbs will give the dish a unique aroma. The meat goes well with vegetables. Before cooking, you must grate the meat with spices mixed with soy sauce, then place in the crock-pot.

It should be noted that the bird cooks faster than lamb or pork. If it takes 40 minutes to cook the chicken, then more fatty meats will be ready to eat only after 60-80 minutes.

Can foil be used in a slow cooker for cooking for children?

Unlike microwave ovens, the multicooker does not use microwaves for its work, the food in it is heated evenly and to a certain temperature. Consequently, the food wrapped in foil and cooked in this multifunctional device can be eaten even by the smallest.

Delicious boiled pork in a slow cooker

The meat baked in foil according to this recipe will be an excellent snack for a solemn feast. It is preferable to use pork, as it is quite oily, the finished dish will turn out soft and tender. In order for the meat to acquire a spicy taste, it should be baked together with tomatoes and sweet pepper. To make boiled pork you will need:

• medium fat pork - 1.5 kg;
• sun-dried tomatoes - 5 pcs.;
• chili pepper - 1 pod;
• bell pepper - 1 piece;
• 120 ml of soy sauce;
• garlic - 5-6 cloves;
• spice mix.

How to cook:

1. Rinse and dry the pork.
2. Remove seeds from pepper, cut into thin strips. Chop the tomatoes. Chop the garlic into small pieces.
3. Cut the meat with a knife, insert the tomatoes, garlic and pepper into the resulting holes. So that during cooking the meat does not fall apart, it is necessary to pull it with a thick thread. Pour in soy sauce, grate with seasonings and marinate for 3-4 hours.
4. Wrap pork in foil, place in a slow cooker. Set the “Baking” mode and cook for about 90 minutes.

This delicacy will not leave indifferent even the most sophisticated gourmet.

Baked pumpkin in foil

Many mothers are interested in whether it is possible to use foil in a slow cooker to cook sweet dishes for the smallest. Pumpkin baked in this way will retain all the nutritional properties that are so necessary for a growing body. For cooking you will need:

• one small pumpkin;
• honey - 50 g;
• butter - 40 g;
• dried apricots - a few pieces.

How to cook:

1. Wash the pumpkin, remove all unnecessary, cut the peel. Cut the fruit into slices.
2. Put the pumpkin on the shiny side of the foil and pour it with honey.
3. Close the foil and send the pumpkin to cook in the “Baking” mode for about half an hour. Before you start cooking, pour about 150 ml of water into the slow cooker so that the pumpkin does not burn.
4. After half an hour, open the foil and continue to bake the pumpkin in the open form for another 15 minutes. Close the cooker lid.
5. Cut dried apricots into small pieces and send it to the pumpkin a few minutes before readiness.

Pumpkin will appeal not only to children, but also to adults, it can act as a dessert.

Cod Foil Casserole

Can i use foil in a slow cooker to prepare casseroles? A foil casserole will become a real delicacy and will surprise all homemade people. To prepare a delicious cod casserole, you will need:

• 1 cup of finished rice;
• cod fillet;
• 1 smoked mackerel;
• sweet pepper - 1 piece;
• medium-sized carrots - 1 piece;
• salt, spices.

How to cook:

1. Put cod meat on the foil, rice on top.
2. The third layer will be smoked fish, on top - pepper and carrot. Salt and pepper everything.
3. Wrap the fish tightly in foil and send to a slow cooker.
4. Set the “Baking” mode and cook for an hour.

You can cook the casserole for breakfast. It is juicy and aromatic thanks to smoked mackerel.

Conclusion

The crock-pot is a universal assistant, there are no impossible tasks for it: with its help you can cook simple diet dishes and delicious delicacies. Experienced housewives notice that the meat cooked in the slow cooker turns out even tastier than in the oven, while the cooking time is much less. The range of multicookers is replenished with more and more new models, their functionality is constantly expanding.