Restaurant "Voronezh" on Prechistenka is a place that is loved by many residents of Moscow and guests of the city. As a rule, fans of haute cuisine and excellent service visit it. In their reviews of the institution, visitors often note that the dishes prepared by its chefs have unusual taste.
So, what features does the Voronezh restaurant on Prechistenka have and what does it offer on its menu?
general information
This institution was opened in September 2015 and since its inception has become incredibly popular among fans of delicious food. Its main focus is the preparation of truly delicious and nutritious meat dishes. In addition to meat, they can also offer a number of other dishes that visitors also liked.
At the moment, the institution is represented on an area of 1000 square meters. m, which are located on three floors. In total, all the halls of the Voronezh restaurant on Prechistenka are designed for one-time accommodation of 250 people, which is a pretty good indicator.
The first persons of the institution
Voronezh belongs to a group of restaurants owned by a famous person in Moscow - Alexander Rappoport. In parallel with this institution, under his leadership are working no less well-known in the Russian capital “Beluga”, “Chinese Certificate” in Barvikha, “Geraldine” and “Black Tai”.
The kitchen of Voronezh is managed by a talented chef who has many years of experience - Roman Shubin, and brand chef is Sabby Kenyon - a professional culinary specialist from Australia, known in Russia since his work in the Lesartists restaurant.
Interior
The interior of the restaurant "Voronezh" on Prechistenka was created according to the project of the team of famous designers "Sisters of the Sundukova". Earlier, these eminent specialists developed the interiors of such famous institutions of the capital as Dolkabar, Fresh, Odessa-Mama.
As planned, the institution is divided into three zones, each of which has a specific purpose. On the ground floor of the huge building of the institution is a small snack bar, harmoniously combined with the seemingly straightforward culinary. The main hall of the Voronezh restaurant (Prechistenka, 4) is located on the second floor, and on the third there is the Butcher Club - previously a separate establishment, which until some time was located on the Kuznetsk bridge (until June 30, 2015).
"Butcher shop"
Butcher Shop is a small snack bar located on the ground floor of the Voronezh complex restaurant. It is decorated in a special style, which does not combine with the one used in the arrangement of the main hall of the restaurant. As visitors themselves note in their reviews, this diner is decorated quite brightly, thanks to which it is remembered for a long time. Unlike the main hall of Voronezh and the Butcher Club, the diner has its own menu, which presents simpler and lighter dishes that many residents of the city can afford.
The interior of the Butcher Shop is dominated by a combination of black and red colors that harmoniously complement each other. There is a large serving table where visitors can come and order the desired dishes. Visitors can sit on black and red chairs, made in a simple style, behind long wooden tables, over which small lamps hang on chains.
In general, the overall picture of the interior is quite original and visitors like it.
A restaurant
The main hall of the institution is on the second floor. Its interior is made in a modern loft style. As the guests of Voronezh note, here you can relax and enjoy the process of eating delicious food. Restaurant visitors note the classic combination of red, white and black colors in the interior, which gives it some peculiarity. In addition, in the reviews of the Voronezh restaurant on Prechistenka, many notice that the room in which it is located is quite bright, which is ensured by large windows that offer a beautiful view of the streets of Moscow.
Guests who come here can comfortably sit in yellow, gray and red half-chairs arranged near square tables made of dark wood. The walls of the institution are decorated with dark spots, scattered in a chaotic manner, and one of them shows a large picture. In the hall of the institution you can also see several large green houseplants that give the interior a certain freshness. In addition, guests visiting “Voronezh” can enjoy the elegant lamps that are represented by small lamps.
Along one of the walls of the main hall of the institution is a large bar made of dark wood. Behind her you can always meet not only the bartender, but also the administrator. Near the counter there are tall chairs where visitors can sit waiting for the ordered drinks.
"Meat Club"
The Butcher Club is another part of the Voronezh restaurant on Prechistenka, which offers high-quality service and excellently prepared food. Everything here is arranged in such a way that the companies of the guests who arrived do not interfere with each other. If you look at the picture in general, then, rather, it resembles a classic library, where small cabinets share different areas for guests.
Here visitors can sit in expensive leather chairs, at square tables made of precious wood decorated with chess markings. The Butcher Club has a large number of details that speak of the classic style that prevails here - such elements include statues, paintings in expensive frames, elegant floor lamps, large chandeliers hanging from the ceilings, as well as mirrors that are everywhere in the hall.
Kitchen
The reviews about Voronezh on Prechistenka often say that the proposed menu has a huge assortment of deliciously prepared meat and fish, as well as other dishes. Among the visitors, steaks prepared according to company recipes are especially popular, of which about 40 species are represented in the list (Bulava, Striploin, Quasimodo, Montevideo, Angleterre, Machaon). Visitors note with positive comments the originally prepared back ribs marinated in oranges, boiled brisket steak in cilantro broth, and ossobuco from veal on the brain bone. In addition, the restaurant is amazingly cooked poultry (chicken cutlets with porcini mushrooms sauce, pheasant cutlets with lingonberries, quail Stroganov with onions and porcini mushrooms), as well as some other types of meat (veal cutlets with thyme sauce, calf liver with confit onion, venison fillet with mashed potatoes and porcini mushrooms, rabbit paté with beef bacon). As for fish dishes, their assortment is also famous for its variety: in Voronezh they can cook aromatic and juicy sturgeon, cod, crab, salmon, trout, muksun, as well as several types of shrimp in various ways.
As for the side dishes, you can choose steamed or fried vegetables, delicious cereals, and mashed potatoes for hot meat and fish dishes. Among the first courses are several soups (borsch, meat hodgepodge, mashed bean soup with smoked meatballs and Crimean truffle, cabbage soup with marbled brisket, homemade noodle soup with giblets).
This restaurant does not serve snacks and salads - instead of them there is a wide selection of vegetables, which in some cases are combined in a mixture or served separately.
About product quality
All products that are used to prepare dishes presented in the menu of the Voronezh restaurant on Prechistenka are delivered exclusively by time-tested and experienced suppliers. As a rule, the fish necessary for cooking is brought here from the Barents and Sea of Japan, and meat is bought from farmers from the Voronezh region. As for vegetables, they are also supplied exclusively fresh and grown on garden lands located in the Krasnodar, Vologda and Ryazan regions.
Bar
The bar menu of the restaurant offers a huge assortment of alcoholic beverages, including beer, vodka, liquor, tequila, sambuca, aperitifs, vermouth, cognac and whiskey. In addition, a separate card contains wines brought from around the world, as well as champagne. Also, bartenders can offer a large selection of original cocktails, including a considerable number of both widely known around the world, and copyright. As a rule, they are all made on the basis of different types of alcohol (Cosmopolitan, Long Island Ice Tea, Singapore Sling, Paradise, Alexander, Sangria).
As for soft drinks, they are also presented in a large assortment. There are several types of homemade soft drinks (lychee and calpis, blackcurrant and feijoa, raspberry and rose, ginger, Tarhun), fruit drinks, freshly squeezed juice, sparkling water, and tea and coffee.
Organization of banquets
Any of the floors of the Voronezh restaurant (on Prechistenka) is perfect as a venue for organizing a banquet in honor of any kind of celebration. In particular, weddings, birthdays, anniversaries and other important events are often celebrated here.
Customers of the festivities who contacted Voronezh specifically noted that this institution has an excellent and well-coordinated team of organizers who are able to find an approach to each client and satisfy all his needs. For such cases, the restaurant offers a separate menu, which presents dishes designed for large companies.
As for the technical equipment of the halls of the institution, they have modern sound and lighting equipment, thanks to which any holiday can be made even more vivid.
Prices
Many guests believe that the prices in the menu of the Voronezh restaurant on Prechistenka are quite reasonable. As they note in their comments, the cost of the dishes is fully justified by the quality of the products, the surrounding interior and high-quality service. However, in comparison with other institutions of this type, the financial policy in Voronezh is somewhat tougher.
Here are the prices of some dishes that are presented in the menu indicated for one serving:
- venison fillet with mashed potatoes, spinach and mushrooms - 1400 rubles;
- salted forest mushrooms - 550 rubles;
- smoked shrimp with foie gras, radish and cucumbers in Ponzu sauce - 720 rubles .;
- Voronezh Prime steak - 2900 rubles .;
- flank steak - 890 rubles .;
- young potatoes with garlic - 390 rubles .;
- onion stew with Kostroma cheese - 290 rubles .;
- pearl barley porridge with porcini mushrooms and fried onions - 480 rubles .;
- sturgeon baked with mashed cauliflower, concassé tomatoes, basil and pike caviar - 1700 rubles .;
- Khamovnichesky dumplings - 420 rubles.
According to statistics, the average bill per client in this catering institution is about 2000-2500 rubles. This figure is quite high even for a Moscow institution, but this does not make it less popular. Most of the guests note in their comments on social networks that you can’t taste anywhere else such delicious meat as in Voronezh.
Location
There is a restaurant "Voronezh" on Prechistenka street, 4. Its guests note a convenient location relative to the most important transport links, thanks to which it is easy to get to the place. However, despite this, most guests prefer to drive to the restaurant in their own cars, which can always be left in the open parking lot, guarded by specially appointed staff.
Not far from this catering establishment is the Kropotkinskaya metro station, as well as such important city facilities as the White Chambers, VSK Insurance House, as well as the building of the Ministry of Defense of the Russian Federation.
The exact address and telephone number of the Voronezh restaurant on Prechistenka can be found on the institution's official website. On its main page there is also a map, where the directions to the place of its location are indicated.
Mode of operation
Restaurants opens its doors to visitors on any day of the week according to a single schedule: from 8 a.m. to midnight.
Using the telephone number indicated on the official website of the Vorozhen restaurant on Prechistenka, you can pre-book the desired table on the desired floor, which the administration recommends doing on weekends.