Restaurant Piazza Italiana is the best restaurant in Moscow, offering Italian cuisine. The chic interior, excellent service, powerful gastronomic delights from the Italian chef, live music - all this about this restaurant.
Description
Piazza Italiana in Moscow is a solid, atmospheric restaurant with a truly royal interior. Every detail is designed in the spirit of sunny Italy. And the predominance of golden, warm beige, cool white and hot orange-red tones gives the space contrast, brightness, cheerfulness.
Staying in a restaurant located at 11 Bolshaya Savvinsky Lane allows each visitor to feel their belonging to a higher, aristocratic society.
The institution has several rooms:
- spacious and chic main with a balcony;
- slightly smaller and with a simpler interior called "Osteria" for 60 people;
- cozy summer porch with soft sofas and armchairs for 80 people;
- separate room for private events and banquets.
There is also a shop where you can buy Mediterranean delicacies.
For visitors to the restaurant parking services, internet, promotional programs are provided. Every evening, exquisite live music sounds in the walls of the institution.
And, of course, your favorite dishes of Italian cuisine, as well as copyright - Mediterranean.
Kitchen
The Piazza Italiana restaurant offers delicious dishes: a variety of pasta and pizza, risotto, carpaccio, cheeses, salads and so on. As well as original dishes from the chef - Italian Remo Matsukkato, who cooks his culinary masterpieces only from the freshest, natural products.
The portions are very tasty, large and hearty.
Main Hall Menu
Dishes of the main menu are presented by categories.
Cold snacks:
- oysters
- mozzarella cheese with tomatoes and basil;
- burrata cheese with sweet tomatoes;
- Parma ham with melon;
- Veal "Vitello Tonnato";
- warm seafood salad;
- beef tartare;
- salmon tartare;
- tuna tartare ;
- sea bass tartare;
- assorted homemade snacks;
- assorted cheeses;
- slicing of italian sausages.
Salads:
- mix salad;
- from sweet tomatoes, red onions, basil;
- shrimp, arugula, cherry tomatoes, avocado;
- from beans, onions and pickled tuna;
- Caesar (chicken; shrimp);
- arugula, porcini mushrooms, tomatoes;
- from octopus, tomatoes, potatoes;
- crab;
- fennel, shrimp, tomatoes;
- from warm lobster meat.
Carpaccio:
- beef;
- beef with lettuce;
- beef with gorgonzola sauce;
- salmon;
- tuna;
- sea bass;
- octopus;
- zucchini and tomatoes;
- fresh artichokes;
- veal with truffle oil.
Hot snack:
- scallops with sauce;
- small squid stew with sauce;
- mussels with sauce;
- seafood fried with garlic and rosemary;
- seafood sauté;
- toasted mushrooms with lettuce;
- fried artichokes with garlic and mint;
- potato carpaccio with mushrooms and sauce.
Also on the menu Piazza Italiana first courses:
- vegetable soup;
- pasta broth;
- cream soup from tomatoes;
- mushroom cream soup;
- seafood soup;
- homemade dumplings stuffed with veal meat in broth;
- asparagus bean cream soup;
- pumpkin cream soup.
Homemade Pasta:
- thin noodles with tomatoes and basil;
- noodles with mushrooms in sauce;
- noodles with mushrooms, garlic, tomatoes, herbs;
- ravioli with cheese and spinach;
- potato gnocchi with mushrooms;
- lasagna with meat;
- ravioli with crab;
- truffle noodles in cheese;
- truffle (black, white).
Durum wheat pasta:
- spaghetti with tomatoes and basil;
- spaghetti with garlic and olive oil;
- spaghetti with cherry tomatoes and pieces of meat;
- foam with tomato sauce;
- foam with 4 cheeses sauce;
- foam with salmon slices in a creamy sauce;
- spaghetti with lobster and cherry tomatoes;
- thin homemade noodles with sauce;
- noodles with porcini mushrooms in sauce;
- noodles with mushrooms, garlic, tomatoes, herbs;
- ravioli with cheese and spinach;
- spaghetti with artichokes, asparagus and tomatoes.
Risotto:
- with porcini mushrooms;
- with asparagus beans;
- with vegetables;
- with champagne;
- with shrimps;
- with seafood;
- black risotto with cuttlefish;
- with parmesan cheese;
- with peas and ham;
- with truffle oil.
Fish and seafood (prepared according to the client’s order: steamed, grilled, in foil):
- sole;
- flounder;
- sea bass;
- Dorado
- shrimp
- crab;
- langoustines;
- lobster.
Fish:
- garlic-fried turbot fillet with rosemary;
- salmon with sauce, with rice;
- monkfish with sauce.
Veal:
- breaded
- on the bone;
- stew with vegetables;
- grilled chop;
- Parma ham medallions;
- escalope in sauce;
- fried liver with onions;
- liver fried with apple and onion.
Beef:
- grilled fillet;
- fillet in creamy sauce with green pepper;
- fillet with mushrooms in sauce;
- grilled ramp steak;
- ramp steak with sauce;
- grilled marbled beef;
- oxtails stewed in vegetables.
Lamb:
- on the bone with garlic and spices;
- breaded on the bone;
- dairy goat with garlic and herbs;
- lamb on the bone with sauce;
- Braised kid in spicy herbs.
Bird:
- baked chicken with mushrooms;
- half of chicken stewed in sweet pepper;
- grilled guinea fowl with mushrooms and potatoes;
- Guinea fowl with sauce;
- half chicken fried with onions and potatoes.
Cutlets:
- Veal meat with mushrooms;
- chicken with tomatoes and herbs;
- lamb meat with pomegranate and onion;
- crab meat with pomegranate sauce.
Osteria
In this room of the Piazza Italiana restaurant of original Mediterranean cuisine, you can also order delicious pizza and pasta, in addition to the main menu.
The interior of the space is made in a lighter, summer design. Furniture of bright colors, many soft sofas with pillows, original lampshades made of fabric. Every detail is thought out and conveys the mood of a sunny country.
Here you can comfortably spend time with friends over a cup of hot drink with dessert, and also order a business lunch.
Menu
Restaurant Piazza Italiana in the Osteria Hall offers Italian dishes at affordable prices:
- focaccia (with rosemary, tomatoes and cheese);
- bruschetta (with garlic, tomatoes and mozzarella);
- pizza:
- with tomatoes, cheeses, arugula, mushrooms;
- four cheeses;
- tomatoes, mozzarella, mushrooms;
- tomatoes, mozzarella, ham;
- tomatoes, mozzarella, mushrooms, ham;
- tomatoes, mozzarella, Parma ham, arugula;
- tomatoes, mozzarella, fresh vegetables;
- tomatoes, mozzarella, porcini mushrooms;
- tomatoes, mozzarella, mushrooms, ham, olives;
- tomatoes, mozzarella, salami;
- tomatoes, mozzarella buffalo, basil;
- tomatoes, mozzarella, seafood.
Dessert:
- crispy pies (cherry, mango);
- hot chocolate cake;
- apple cake with ice cream;
- waffles;
- homemade ice cream and sorbets;
- wild berry cheesecake;
- nut caramel cakes;
- almond cake;
- cupcake and others.
Information
Piazza Italiana is located at Moscow, Bolshaya Savvinsky Lane, 11.
Opening hours: Monday to Sunday from 12.00 to midnight.
Average bill at the Piazza Italiana restaurant: 2500-4000 rubles per person.