Pearl barley is a specially processed grain of barley. Barley contains a lot of fiber, vitamins and minerals. Soups, main dishes and even desserts are prepared from it. Grains have only one drawback - it has been preparing for a long time. But we will share with you some secrets of cooking cereals and tell you how to cook barley in water without soaking. We will also offer you several recipes for delicious and healthy barley dishes.
How to cook barley in water without soaking for soup
Experienced housewives are well aware that cereals are best cooked separately from the soup. In this case, the broth will turn out to be transparent and pleasant in appearance. How to cook barley without soaking? Read our instructions carefully.
To begin, sort out the cereal and rinse it several times. Pour water into the pan, bring it to a boil over high heat, pour the cereal and cook it for two or three minutes. How to cook barley without soaking? At the first stage, this process takes only three minutes. After this, the turbid liquid must be drained, and instead of it pour pure cold water. Bring the liquid to a boil again, then reduce the heat to a minimum and cook the barley until cooked.
Loose barley in a slow cooker without soaking
If you want to make a delicious side dish from your favorite cereal, then be sure to use our recipe.
Ingredients:
- pearl barley - two multi-glasses;
- water - five multi-glasses;
- salt and oil to taste.
Below we will describe in detail how to prepare barley for garnish without soaking.
Pour the cereal into the multicooker bowl, pour in the water and add salt. Set the mode to "Porridge" or "Buckwheat". How to cook barley without soaking? We recommend setting a timer for 50 minutes. Open the lid after a beep and mix the barley with butter. After that, set the mode "Heating" for another quarter hour.
Ready cereal can be served for breakfast as a main course or for lunch as a side dish for meat.
Barley in the microwave
Consider another way of cooking pearl barley. This time we suggest you use the cereals packaged in bags. Such a product costs a little more, but it is prepared faster and easier.
So, how is barley cooked without soaking? The microwave recipe is very simple.
Put the bag in a glass dish, fill it with water and send to the microwave for a quarter of an hour. Do not forget to set the device to the highest power. Wait for a beep. After that, the power must be reduced and barley prepared until another ten minutes is ready.
Barley with meat and mushrooms in a double boiler
According to our recipe, you can prepare a delicious and healthy dinner for the whole family.
Ingredients:
- 250 grams of ground beef or pork;
- 150 grams of champignons;
- half a glass of pearl barley;
- glass of water;
- salt and ground black pepper to taste.
Next, we will talk in detail about how to prepare delicious barley in a double boiler without soaking.
Pour the cereal into a colander, place it under running water and rinse the barley several times. Peel and chop the mushrooms. Stuffing mix with cereals, mushrooms, salt and spices. Put the resulting mass into a steamer bowl greased with vegetable oil. Pour in clean water and cook for two hours. Serve lunch with a salad of fresh or stewed vegetables.
Barley with vegetables
This simple recipe will appeal to those who love simple healthy foods. It is also useful for people observing posts or watching their figure.
Ingredients:
- barley - two glasses;
- carrots and onions - two each;
- canned green peas - 300 grams;
- pepper, spices and salt to taste;
- vegetable oil - 30 grams.
How to cook barley in water without soaking with vegetables? Read the recipe for a delicious dish below.
First, rinse the cereal in several waters, and then dry it in a pan without adding oil. Stir the barley over with a spatula until a characteristic nutty smell appears.
Cook the vegetables separately. Peel the onions and carrots, cut them into strips. Fry foods in vegetable oil until soft. After that, you need to open the peas and put it in a pan, pour the liquid from the jar into the vegetables. Stir foods, cover and simmer for five minutes.
Put the barley in a pan directly onto the vegetables. Smooth the surface and fill the food with water. Cover the dishes and cook for one hour. Add water to the pan as needed. In a few minutes, the products should be brought to taste with salt and pepper. When the cereal becomes soft, it can be laid out on plates and decorated with fresh herbs.
Pearl barley in the oven
This delicious lean dish goes well with mushrooms and fresh vegetables.
Ingredients:
- groats - one and a half glasses;
- mushrooms - 400 grams;
- onions - three pieces;
- vegetable oil - 30 grams;
- salt - half a tablespoon;
- parsley to taste.
Delicious barley in the oven is prepared as follows.
Peel, onion and champignon, wash and cut into thin slices. Wash the barley in running water several times, and then fry it in a pan in vegetable oil. Fry mushrooms and onions separately from each other.
Combine the products in one pan and heat them together for some more time. Add salt and spices to taste. Put food in ceramic pots and pour boiling water over them. Bake porridge in a well preheated oven for 20 minutes. After that, reduce the heat to a minimum and cook the dish for another hour.
Barley with meat and beans in a pan
This delicious dish will appeal to even those who don’t really like healthy cereals.
Ingredients:
- pearl barley - two bags;
- dry red beans - half a glass;
- water - four glasses;
- boiled meat - 200 grams;
- one carrot;
- bulb;
- a tomato;
- salt and ground pepper.
Pour water into the pan, add salt and boil the bags according to the instructions on the package. Soak dry beans in water for four hours, and then cook. Cut the boiled meat into small pieces.
Put the beans, meat and finely chopped onions in the pan. Pour some water into the products and simmer them for ten minutes.
Put the pearl barley on top of the vegetables and cover the pan with a lid. Reduce heat to a minimum and simmer for another quarter of an hour. At the very end, all the ingredients need to be mixed. Serve the barley with vegetables and meat to the table, decorating the dish with chopped parsley.
Lean cutlets of pearl barley and onions
Tasty cutlets are perfect not only for adults, but also for children's menus. They turn out juicy, soft and very fragrant. If you wish, you can add fragrant spices or dried herbs to the list of ingredients.
Required Products:
- boiled pearl barley - two glasses;
- one large onion;
- salt - a pair of pinch;
- ground black pepper - one pinch;
- flour - two or three tablespoons;
- vegetable oil.
First you need to cook pearl barley porridge. To do this, rinse the barley well, transfer to a pan and pour water. For our recipe, porridge cooked from last night is great.
Peel and chop the onion. Fold it in a blender bowl and chop. After that, add pearl barley to the onion and turn on the device again. Transfer the resulting puree into a deep bowl, add salt and pepper to it.
Give the minced meat the desired shape and roll the patties in flour. Fry the blanks in vegetable oil on both sides.
Barley with vegetables and sausage in tomato sauce
A tasty and hearty dish will make your usual menu varied. If you are fasting, then exclude sausage from the list of ingredients. You can also replace it with boiled meat or fried chicken.
Products:
- pearl barley - 100 grams;
- onions, tomatoes and carrots - one each;
- green beans - 50 grams;
- canned green peas - three tablespoons;
- medium sized pickled cucumber;
- tomato juice - two glasses;
- vegetable oil - two tablespoons;
- garlic - two cloves;
- greens;
- smoked sausages - 150 grams.
Wash the cereals and put them in a stewpan. Add water in a proportion of 1: 3. Cook porridge until cooked. Peel the vegetables, and then cut into thin cubes. Cut the sausages into strips.
Take a deep frying pan and heat it on the stove. Pour in a little vegetable oil, put chopped garlic, onions and carrots. Fry foods for five minutes, then put green beans and pickled cucumber in them. After a few more minutes add the peas and tomato.
Warm the vegetables together, and then put the cooked groats and sausage in the pan. Pour in tomato juice and simmer for another ten minutes. Decorate the finished dish with herbs and bring to the table.
Conclusion
Now you know exactly how to cook barley in water without soaking. As you can see, doing this is not at all difficult. As a result, porridge is crumbly and tender. Do not forget that pearl barley is very healthy, rich in vitamins and minerals. Therefore, be sure to include this product in the diet of your family, delight relatives and friends with new delicious dishes.