Delicate, delicious chanterelles - mushrooms that the hostesses are happy to use as the main ingredients for certain dishes. They are great for pickling, frying, like a filling for baking. We will share some interesting recipes with you. The main highlight - all dishes are prepared in pots.
Chicken meat with mushrooms
The first thing you can cook from delicious chanterelles is chicken, stewed with plums and mushrooms. For the dish you will need: a chicken carcass or half a kilogram of brisket; 150-200 g of mushrooms, better than fresh; margarine or butter for frying; flour (2-3 tablespoons) for sauteing; onion, a glass of cream, salt, seasonings, chopped herbs, 100 g of prunes (seedless, soaked). For the test (and it is also included in our recipe), prepare: flour - one and a half glasses, eggs - 2 pieces, 50-60 g of baking margarine.
Getting to the process. Cut the meat into small portions. Chop mushrooms and onions into slices. Put the chicken in a hot pan, add mushrooms and onions, fry everything in oil. Then mix with plums and transfer products into pots. Salt, pepper, sprinkle with coriander. If you like garlic, you can finely chop a few cloves into each bowl. Do not forget about allspice and bay leaf. Pour the cream with meat, evenly distributing them over the pots (if you use several). Sprinkle with greens and grind with flour. It is the turn of the test - it covers the pots instead of the usual lids. When everything is ready, you will be convinced that it is possible to cook unusually tasty food from chanterelles. Chilled margarine grate on a fine grater, mix with flour, grind. Beat in eggs, pour a little more than half a glass of water, knead the dough. Half an hour it needs to be cooled in the refrigerator, and then divided into pieces and roll out the cover layers. Do not make them thick, a maximum of 1.5 cm. Well stick around the neck of the vessels, brush with a beaten egg and place in a slightly heated oven. Bake for about 3 hours. Serve on the table as is, in pots and sealed. If you have guests, feel free to treat them with such a treat. They will be delighted and will definitely want to find out from you what can be cooked from special chanterelles.
Liver with mushrooms in sour cream
The second culinary delight offered to you is a liver with mushrooms. For this recipe, anyone will do - pork or beef. It will take a kilogram of this product, 3 large onion heads, and a half cups of sour cream. As well as margarine, seasonings and spices, salt. By the way, this recipe will tell you how to cook chanterelles in sour cream, but not fresh, but dried.
Rinse the liver, dry it, remove the film, etc. Cut into small pieces, salt, pepper and sprinkle in flour. Fry it in margarine or butter (butter) until half cooked. Mushrooms (enough 15 pieces) during this time, let them get wet. Then they need to be welded, thrown into a colander, chopped. Peel the onion, also chop, mix with the chanterelles and fry. A side note: if you are interested in how to cook
fried chanterelles, you can use these recommendations. But back to the recipe. In warmed pots, put the pieces of onion-fried liver, pour half a glass of mushroom boil and the same amount of sour cream, cover and simmer for at least 20-25 minutes. Serve the roast with
fried potatoes or mashed potatoes, pickled and pickled cucumbers or sauerkraut. Amazingly delicious dish!
These are the magic pots and wonderful mushrooms! Now you know what you can cook from chanterelles.