What could be better than homemade dumplings? Thin, soft dough and juicy, fragrant filling inside. But sculpting by hand takes a very long time, and dumplings are eaten so quickly that soon you have to start cooking them again. Therefore, it is much more convenient in this case to use a special device - dumplings.
What are dumplings
Dumplings is a very simple device designed for modeling dumplings at home. This is a small shape with holes cut out on it, the edges of which protrude several millimeters above the plane. Dumplings can be manual and electric. The latter option is more suitable for cooking dumplings in enterprises, rather than for homemade modeling.
Manual dumplings are plastic and metal. The shape of the fixture is round or rectangular. Plastic dumplings have several advantages over metal dumplings made of aluminum. In it, dumplings do not stick to the form during cooking, and thanks to the legs, it does not slip on the table.
The recipe for delicious dumplings
The most important part of any dumpling recipe is making the dough. Kneading it seems to be not difficult, but if you do not observe the proportions of the ingredients, then it turns out either too tight, or vice versa one that breaks during cooking. To prevent this, it is important to learn how to make dumplings in a dumpling maker.
The recipe is as follows:
1) Drive one egg into a deep bowl.
2) Add 1 teaspoon of salt.
3) Mix the egg well with salt.
4) Add 400 grams of sifted flour.
5) Pour in one tablespoon of vegetable oil. Stir with flour.
6) Add 200 ml of boiling water. Stir with a spoon.
7) Knead the dough with your hands. If necessary, add flour.
8) Give the test "rest" on the table for 15 minutes.
9) Sprinkle dumplings with flour.
10) Roll out a thin layer of dough. Put it on the shape so that the edges protrude slightly.
11) Put the filling in the recesses. Cover with a second layer of dough. Walk on top of the rolling pin.
12) Remove the trimmed dough.
13) Shake the dumplings from the mold onto a tray or table. Now they can be sent to a pot of boiling water or in the freezer for freezing.
The dough for this recipe is soft and tender. It easily rolls out, but it does not break during cooking. It can be used not only for dumplings, but also for dumplings, manti and even pasties.
A simple recipe for dumplings
The simplest dumplings dough is made from cold water, eggs, flour and salt. The cooking sequence is as follows:
1) Sift in a deep bowl 3 cups flour (200 ml each).
2) Add a pinch of salt.
3) Make a deepening in the flour and drive one egg into it.
4) Knead the dough, gradually adding cold water. The approximate volume of water is 220-240 ml.
5) Knead the dough well first in a bowl, and then on the table. It should be soft and not stick to your hands.
6) Let the dough lie down in the refrigerator for half an hour so that the gluten swells. Then it rolls out better.
Dumplings stuffing can be prepared from any forcemeat. Traditionally, pork and beef are taken in equal proportions. In addition, salt, pepper and minced onion are added to the meat. Stuff the minced meat well and set aside for now.
This is the simplest recipe for dumplings using dumplings. Now it remains to learn how to work with this device.
How to make dumplings using metal dumplings
The prepared dough needs to be rolled out so that a thin layer protrudes beyond the edges of the form. It will be enough to add 2 centimeters on each side. Unlike the plastic mold, the dough often sticks to the metal. Therefore, before making dumplings using dumplings, it must be sprinkled with flour.
Put fresh minced meat on the dough sheet, falling into the recesses from the holes. The approximate filling volume is 1 teaspoon. Cover with a second layer of thinly rolled dough. Carefully walk in shape with a rolling pin. At this point, the excess dough will be clipped to the sharp edges around the holes. It must be carefully removed, and then turn the form. Ready dumplings will be on the table. In a standard metal dumplings, they turn out 37 pieces.
Ready dumplings can be cooked or fried. In the first case, they are dipped for 10 minutes in boiling salted water. 5 minutes after the dumplings pop up, they should be pulled out using a slotted spoon on a plate. Serve with butter and sour cream.
A method of preparing dumplings in a plastic dumpling
A simple alternative to metal dumplings is plastic. Products molded with it are no worse than when working with a fixture made of aluminum. How to make dumplings using plastic dumplings?
A layer of dough, after rolling out with a rolling pin, is laid out on the plane of the device, directly on the holes. Further, the sequence of operations is the same as when sculpting with a metal dumpling. The main advantage is that the dough never sticks to it, so it’s not necessary to sprinkle it with flour.
How to sculpt dumplings using mechanical dumplings
In addition to the simplest, hand-made dumplings, a more modern device is presented on the Russian market - a machine for making dumplings. This is a device with a mechanical type of control. The dough in it is still rolled by hand, and dumplings are molded, passing through a special press.
The dumpling machine consists of two blocks. One is for rolling dough, the other is for forming products. To understand how to make dumplings using dumplings, you need to imagine the principle of operation of a mechanical meat grinder. This machine is also screwed to the edge of the table, and the dough is rolled out by manually rotating the handle.
First, a small piece of dough is about 20 times passed through the first block. Here it rolls out very thinly, becomes resilient and elastic. Then you need to move the handle from the first block to the second. Position the dough so that the stuffing is in the middle of the entire length of the layer, and scroll the handle of the dumplings several times. The first dumplings will immediately appear. The number of products depends on the size of a piece of dough, on average about 20 pieces at a time.
Useful recommendations for working with dumplings
Dumplings - this is a simple device in the work. It greatly facilitates the work of the hostess in preparing dumplings. Nevertheless, in the process of sculpting, one should heed these recommendations:
- So that the dough does not stick to the metal form, before making dumplings with the help of dumplings, it should be well sprinkled with flour.
- The dough must necessarily lie down. Otherwise, it will not turn out so elastic and may break during the modeling of dumplings or their cooking.
- If the dumplings are prepared for the future, that is, they are frozen, then nothing but salt and pepper should be added to the minced meat.
- Stuffing should not be too much. Otherwise, the edges of the products do not stick well, and the minced meat will be in the water during cooking.
- Dough scraps that remain after the dumplings can be used to roll out the next layer. But they are already dusted with flour, so such products will not turn out as soft as from the previous batch.
Adhering to the cooking technology, there is no doubt that homemade dumplings from dumplings will turn out to be very tasty. They can even be served at the festive table.
Conclusion. Which dumpling is more suitable for modeling dumplings
Everyone who loves to feast on dumplings so much, but does not want to spend a lot of time on their preparation, must buy a dumpling. Using it, you can mold at least 100 products in half an hour. The most optimal option when choosing is a plastic dumpling made of high-quality polymer. And dumplings do not stick to it, and the edges stick together just fine. In addition, she does not slip on the table, and working with her is a pleasure.
For those who do not like to work with a rolling pin, a machine is suitable? How to make dumplings using dumplings of this type? She rolls the dough very thinly, while it never breaks during cooking. But you still have to work hard, because one operation needs to be repeated 15-30 times.
The market offers different types of dumplings, and which one to choose is up to buyers.