Cooking omelet with milk in a pan: products, cooking procedures and photos

Omelet is a lush French dish made from eggs beaten with a little liquid, salt and spices. He is equally loved by both adults and kids, which means that it is optimally suited for a family breakfast. In today's publication, the best recipes for making omelet with milk in a pan will be considered.

With greens

This simple, but very tasty dish will be good options for a morning meal. It contains only inexpensive ingredients, always available in any refrigerator. To serve it for breakfast, you will need:

• 100 ml of milk.
• 3 eggs.
• Salt, greens and butter.

Even a teenager who knows how to turn on the stove can easily cope with the preparation of omelet with milk in a pan.

1. The eggs are broken into a clean bowl and shaken with a fork.
2. At the next stage, they are supplemented with salted milk and chopped herbs.
3. The resulting mass is re-whipped and poured into an oiled hot pan. Fry an omelet under the lid for several minutes on each side.

With squirrels

Those who care about the harmony of their own figure or are allergic to egg yolks will definitely like the omelet with milk recipe discussed below. In the pan you can quickly and without unnecessary difficulties make a delicious diet breakfast that helps to recharge your batteries for a long time. To feed them your family, you will need:

• 200 ml of milk.
• 3 eggs.
• Salt, greens and butter.

This omelet is being prepared literally in a matter of minutes, which means you won’t have to get up early in the morning.

1. Squirrels are separated from the yolks and poured into a clean bowl.
2. Chopped greens, a couple of pinch of salt and the right amount of milk are sent there.
3. All this is processed with a whisk, and then poured into a hot, greased pan and fry until cooked over moderate heat.

With flour

This method of preparing an omelet with milk in a pan is almost identical to the previous ones. The only significant difference is that it involves the use of flour. To feed your loved ones with a simple but very tasty breakfast in the morning, you will need:

• 50 g of butter.
• 50 ml of milk.
• 150 g of flour.
• 4 eggs.
• Salt and seasoning.

Having figured out the list of necessary products, you should find out how to properly prepare such an omelet.

1. The eggs are broken into a deep bowl and processed with a whisk, gradually adding flour.
2. The resulting mass is seasoned with spices, diluted with salted cold milk and beat again.
3. The liquid base for the omelet is poured into a preheated pan, greased with melted butter, and cooked under a lid over moderate heat.

With cheese

Real fans of French cuisine will surely appreciate the recipe for making an omelet with milk in a pan, discussed below. To repeat it at home, you will need:

• 50 g of cheese.
• 30 g butter.
• 3 eggs.
• Salt, milk and ground pepper.

This French breakfast is sure to appeal to both adults and small eaters. To verify this from our own experience, we must clearly follow the recommended algorithm:

1. The eggs are broken into a deep bowl and shaken slightly.
2. At the next stage, they are salted, pepper and filled with milk.
3. The resulting mass is re-processed with a whisk and sent to a pan greased with melted butter.
4. After a few minutes, the almost finished omelet is sprinkled with cheese chips and folded in half.

With tomatoes and ham

This bright and satisfying dish turns out to be so delicious that even those who don’t like sausages too much. To prepare a nutritious omelet with eggs and milk in a pan, you will need:

• 120 g of hard cheese.
• 150 g of ham.
• 200 ml of milk.
• 50 g of flour.
• 5 eggs.
• 2 ripe red tomatoes.
• 1 onion.
• Salt, vegetable oil and spices.

The cooking process of this dish differs from the options discussed above, which means that for its successful completion it is advisable not to deviate from the proposed instructions:

1. The peeled and washed onions are crushed with a sharp knife and passaged in heated oil.
2. When it changes color, diced tomatoes are poured into it and continue to cook.
3. After a few minutes, the vegetables are supplemented with chopped ham and sautéed together over medium heat.
4. After some time, the contents of the pan are filled with scrambled eggs, consisting of beaten eggs, flour and salted milk. All this is cooked under the lid, and then rubbed with cheese and wait until it melts.

With tomatoes and sweet pepper

Those who follow their own nutrition should definitely try a healthy and magnificent omelet with milk. In a pan, he manages not only to fully prepare, but also to soak in the aromas of vegetables. To make it for yourself and your family, you will need:

• 100 ml of milk.
• 5 eggs.
• 1 ripe red tomato.
• 1 sweet fleshy pepper.
• Salt, oil and spices.

This recipe is interesting in that it allows you to change the set of vegetables, taking into account personal taste preferences. So, changing the components, you will daily indulge your home with delicious and healthy breakfasts.

1. Vegetables are peeled of all unnecessary, rinsed, cut into small pieces and fried in a heated, greased pan.
2. When they become soft enough, they are poured with an omelette mixture made from beaten eggs and seasoned, slightly salted milk. All this is covered with a lid and brought to readiness.

With zucchini

This unusual, light and healthy breakfast is distinguished by its delicate, refined taste and subtle vegetable aroma, which makes it equally attractive for both adults and children. To start preparing an omelet with milk in the pan in the morning, check in the evening if you have everything you need on hand. This time you will need:

• 4 eggs.
• 1 young thin-skinned zucchini.
• 100 ml of milk.
• Salt, vegetable oil and seasonings.

The cooking process of this dish can be divided into several simple steps that replace each other.

1. First you need to do the zucchini. It is rinsed to wash off the adhering dirt, cut into medium-sized cubes and poured into a heated greased pan.
2. When it is lightly browned, it is poured with an omelette mass made from salted milk and beaten eggs.
3. All this is gently mixed, covered with a lid and cooked until cooked over moderate heat.

With champignons

This breakfast option will surely interest every lover of mushrooms and eggs. It is a very successful combination of several tasty, and most importantly, healthy products. In order not to accidentally delay the preparation of omelet with milk in a pan, stock up on all the required components in advance. You will need:

• 50 g of hard cheese.
• 50 ml of milk.
• 4 large champignons.
• 3 eggs.
• 1 leek.
• ¼ sweet pepper (preferably red).
• Salt, oil and spices.

Now that you know what is included in the mushroom omelet, it's time to consider the technology of its preparation:

1. Washed champignons are cut into slices and poured into a heated greased pan.
2. Mushrooms processed in this way are supplemented with thin leek rings and sweet pepper, and then fried until the liquid released is completely evaporated.
3. After that, they are combined with an omelette mass consisting of eggs and salted milk.
4. All this is rubbed with cheese, covered with a lid and fried until tender over moderate heat.

With broccoli and shrimp

This option for cooking omelet with milk in a pan is unlikely to go unnoticed by real fans of seafood. To make this dish, you will need:

• 200 g broccoli.
• 150 g peeled shrimp.
• 100 ml cream.
• 100 ml of milk.
• 6 eggs.
• Salt, oil and seasoning.

Such an omelet is prepared quickly and easily, especially when following the recommendations below.

1. Begin the process with shrimp processing. They are rinsed, dried and lightly fried in a hot, greased pan.
2. When they are browned, they are transferred to a clean plate and wait until they cool.
3. After that, they are combined with broccoli inflorescences and poured with an omelette mass consisting of eggs, milk and cream.
4. All this is salted, seasoned with spices and sent to a heated, greased pan. Prepare an omelet under a lid within twelve minutes.

With chicken

This mouth-watering and quite satisfying omelet can replace a full meal. To cook it for your family, you will need:

• 200 ml of milk.
• 200 g of chicken.
• 5 eggs.
• Salt, soy sauce, butter and spices.

The process of preparing this omelet does not take much time. Therefore, it can be done when you need to urgently feed your family.

1. First you need to do the processing of chicken. It is rinsed under a tap, dried, cut into small pieces and fried in a hot oiled frying pan for a quarter of an hour.
2. A few minutes before the completion of the process, it is supplemented with a couple of tablespoons of soy sauce.
3. When everything is ready, the meat is poured with an omelette mass consisting of salted yolks, milk, spices and whipped proteins. All this is covered with a lid and languished over low heat for ten minutes.

With string beans

Even the most fastidious eaters who are not too fond of vegetables will not remain indifferent to a magnificent omelet with milk in a pan, the recipe of which will be discussed below. To serve such a bright and mouth-watering treat to the family table, you will need:

• 100 ml cream.
• 100 ml of milk.
• 100 g of green beans.
• 5 eggs.
• 1 red ripe tomato.
• 1 sweet fleshy pepper (preferably green).
• Salt, oil and spices.

Since there are no ingredients in this dish that need a long heat treatment, you can make it in less than half an hour.

1. Strips of sweet pepper are fried in a hot oiled frying pan, and then they are alternately supplemented with tomato cubes of thawed green beans.
2. Three minutes later, all this is poured with an omelette mass made from yolks, salt, milk, spices, cream and separately whipped proteins.
3. In the next step, cover the contents of the pan with a lid and fry over moderate heat until cooked.