The name Otard cognac was rightfully named after the unsurpassed masterpiece and true perfection. Modern alcoholic beverages will not be able to resist the real leader, which is preferred by professionals in their field.
The history of the brand is rooted far back in ancient times. The number of ups and downs can not be counted, but through all the trials he passed with honor and dignity, so now rightfully occupies a leading position in the world lists. Unique aging conditions are the first plus distinguishing this brandy from the whole variety of modern drinks.
Another feature of the brand is the lack of its own vineyards. Cognac House regularly buys a huge amount of young spirits in Champagne. It is very difficult to guess such a secret, not knowing it for sure. After all, cognac is created using a special technology, where there are many nuances and secrets that only production workers know. Therefore, we can even say that the brand gained fame due to the fact that it was able to skillfully hide its secrets from strangers.
Climate and zoning
Since the cognac house is located near the Atlantic Ocean, this creates a humid climate. But the amount of sunshine is ideal for production. Thanks to this climate, cognac presents a rather rich assortment, where every taste is something special, and a copy of which is impossible to find.
For the manufacture of products grapes are taken, which is grown in 6 zones:
- Big Champagne.
- Lesser Champagne.
- Bordery.
- Good Forests.
- Ordinary Forests.
- Thin Forests.
Varieties of white grapes have significant differences - a fairly high acidity and low degree. Therefore, they are the most suitable option for the production of cognac drinks. The vine is planted and grows at a distance of three meters from the rest, and the entire crop is harvested only once a year. The brushes are squeezed out soon after collection, after which the whole mass goes to fermentation. The addition of sugar is strictly prohibited, so that fermentation can take about three weeks. After this period, the resulting mass is ready for distillation.
Production process
The distillation process begins during the second half of November and lasts until the last day of March. According to a unique technology, distillation to the end of fermentation is prohibited. That is why the finished brandy is a high-quality drink.
Distillation of wine material must necessarily occur along with the precipitate, so a rather specific aroma is obtained. According to the laws of production, wine is distilled exactly two times in copper cubes, and only after that it is aged.
Storage facilities
The drink turns into a full cognac after aging in wooden barrels. All manufacturing conditions guarantee a balanced taste of the product, characterized by harmony and a rich bouquet. Cognac "Otard" VSOP (whose price changes quite often) is a direct confirmation of this. Without having tested its taste, it cannot be argued that the storage facilities are not equipped at an adequate level.
In addition, it is also worth noting the presence of walls, the height of which is about 3 meters. And the humidity due to the nearby river has a final effect on the maturation of unique alcohols.
Bottle design
In 1968, Otard cognac was bottled in the form of a drop. Designers came to this decision after they saw the resulting thin film that remains after the destruction of cognac from the glass. This same film flows down in small drops, which inspired the creation of a bottle of this shape.
For example, Baron Otard cognac, whose price is not so high, shows a delightful design created by professionals. Indeed, in fact, appearance plays a significant role in creating such a product. The work of famous designers went only to the benefit, therefore, the original packaging hides delicious cognac.
Otard VSOP for Aristocrats
The drink has a golden color, and spirits spend in barrels for a little over three years, so the aroma of the vine feels very good. For cocktails, Baron Otard VSOP cognac is ideal, the price of which will be acceptable to almost every customer. In combination with a tonic or several ice cubes, a rather interesting and tasty drink will turn out.
Benefits of Otard Napoleon Cognac
This Otard cognac is created from alcohols that are aged in natural oak barrels for about 15 years. It differs from other brand drinks with a mild smell and taste, where notes of dried fruits and coconut are present. Most often it is consumed in its pure form, but a couple of ice cubes will not hinder the enjoyment of excellent taste.
Features Otard XO Gold
Amber-colored drink with red-yellow hues is determined by a mixture of special alcohols aged in oak barrels for a rather long time - 15-35 years. It can be easily distinguished from similar drinks, because this cognac attracts with a floral aroma, and then surprises with the taste of high-end cheese with nutty additions. True connoisseurs will surely notice a not so significant aroma of honey mixed with violet tones. A long aftertaste will not let you forget the unique taste of cognac with an alcohol content of 40%.
Strong Otard 55
There is a legend that says that the source of this type of drink is Jean-Baptiste himself. As you know, he personally poured into barrels and sent alcohol to overseas consumers, whose fortress reached 70 degrees. In those days, due to long trips around the seas, its fortress decreased by 15 degrees. Therefore, today's 55-degree drink never upsets its fans. During the manufacture and movement to the point of sale, he only grows stronger and gains the aroma of spices mixed with vanilla, honey and grapes. Diluting this brandy with something is a real crime. Only in its pure form can you notice and enjoy its natural taste, feel all its subtlety.
Good Choice - Otard Extra
The traditions and patience of the cognac house are collected in the Otard Extra drink. Gran Champagne Alcohols are aged in exclusive barrels for over 50 years. A rich and quite complex bouquet makes it possible to enjoy the aroma and taste, forgetting about all everyday problems. Pure use guarantees a pleasant taste.
Additional information about the drink
Cognac house was not a very large room for the 20th century. In those days, many other industries were created that were more successful and suppressed the Otard company. But in 1991, when more experienced people took up this business, a new period began. From that moment to the present, cognac is bottled in an unusual shape, and the place Chateau de Cognac has become a tourist attraction.
At the moment, many varieties of cognac are produced with different aging and interesting taste. It is worth noting that many people have already tried to find or make their own drink, as similar to the original as possible. But so far no one has been able to achieve such perfection, because the unique manufacturing technology is available only to a small number of people.
Cost and reviews
Ideal in everything and a worthy leader without negative reviews - Otard cognac. Its price is fully consistent with quality. On the cheapest shelves are drinks from 10 to 20 thousand rubles. This cost is quite suitable for businessmen who prefer to relax after a hard day in the company of friends and a great drink.
In the category of 20 to 50 thousand rubles are representatives of the Otard brand, attracting true connoisseurs of alcoholic beverages. To understand cognac, you need to visit a lot of countries and taste a considerable amount of elite drinks. One of the main advantages of the Otard drink is that every person likes it. The original appearance of the bottle and a rather pleasant smell immediately indicate status and high quality.
The most elite representatives of the brand are cognacs whose price exceeds 50 thousand rubles. This type of strong alcohol is usually put on a festive table in front of aristocrats. Cognac is considered to be exclusively a male drink, since only a strong part of the population is able to appreciate it. Therefore, everyone’s favorite brand receives compliments from connoisseurs every day and is gaining more and more popularity, improving products to reach an even higher level and surprise its own fans.