Many today make wine at home from white grapes. Firstly, it is a very popular and tasty drink, and secondly, its main ingredient, that is, grapes, today you can easily buy in any city, even in Siberia. It is also worth noting that if not every variety of berries is suitable for consumption, then in order to make wine at home from white grapes, absolutely anyone will do.
So, it’s worth to make a reservation right away. If this is the first time that wine will be made at home from white grapes, then you should adhere to each paragraph of the recipe. And those people who have already been involved in this business can experiment.
How do we make white grape wine? First you need to cook everything you need. This is ten kilograms of grapes and approximately 3 kg of granulated sugar.
After the products are prepared, you can proceed directly to cooking. You need to take unwashed bunches of grapes and carefully collect berries from them. It is imperative that they are unwashed! Otherwise, fermentation will not occur. So, after that you need to crush the grapes in an enameled bucket. Attention! You need to press with your hands or, at least, with a crush. Berries must be crushed until there is a lot of juice.
After that, it will be necessary to cover the container with gauze and leave it warm for about five days so that the juice obtained ferments. It is necessary to mix this mass twice a day with a wooden spatula. After the suppressed grapes ferment, that is, rise, you will need to throw it in a colander to juice stack, and then squeeze the berries through cheesecloth. After the resulting grape juice, already peeled, it is necessary to pour into jars and pour sugar. Everything must be thoroughly mixed.
However, this is not the end of the work. On the throat of the can, you need to put on a washed medical glove, the fingers of which need to be pierced with a needle in several places and firmly tied with a rubber band around it. After this, the wine should be left for about three weeks for fermentation at room temperature. It is necessary to monitor the glove. She should pout at the very beginning of the process. That's when blown away - this is a sure sign that the wine is ready.
When the yeast settles at the bottom, and the wine turns light, you can carefully strain all this. It is necessary to carefully monitor the process of pumping so that the yeast does not end up with the wine in the bottles. After decantation is completed, the bottles will need to be corked.
After that, the wine should be taken to a cool place and left there for about thirty days. During this time, it will be necessary to transfer the wine three times into clean bottles, leaving the sediment in the previous ones. And then you need to leave the wine in a cool place for another month. Only after that it will be possible to taste it. As you can see - making wine at home from white grapes is not so difficult. Minimum ingredients required, but maximum patience. It is only necessary to observe the recipe and endure the set time. Then homemade white grape wine will turn out to be really tasty, fragrant and beautiful.