Even in the Soviet years, Armenian cognacs occupied prizes, often the first ones, for which they became widely known not only in their homeland and in the territory of the former CIS, but also in many other countries.
The origins
The best Armenian cognac is made from indigenous endemic grape variety that grows exclusively in the Ararat Valley. The production process itself is practically no different from the classical, in particular French. But Armenian cognac has one feature: it lies in the water that manufacturers use. If during the creation of the French famous brandy only distilled liquid is used, then here everything is somewhat different. Armenian specialists make their cognac only in spring water. And she in this small mountainous country is surprisingly tasty and clean. Each cognac factory in Armenia has a spring source assigned to it, and sometimes several, from where, in accordance with the blending schedule, water is delivered to production.
It is interesting
Ararat Brandy Factory has a long history. It is a very reputable Armenian enterprise, which has at its disposal not only modern unique equipment from eminent European suppliers, but also exemplary vineyards spread over an area of more than three hundred and fifty hectares in the vast Ararat Valley. Only experienced specialists work here, many of whom are hereditary winemakers.
Today, one of the standards of the Armenian cognac industry is precisely the Sargis trademark, which is widely represented on the market. It received its name in honor of the national hero of the country. The hero of Armenia and an active preacher of Christianity, St. Sargis, who was appointed Prince of the Armenian army in the fourth century by decree of Emperor Constantine, gave his life in the name of faith. For this, he was counted among the saints.
In addition, Armenians consider St. Sargis the patron saint of lovers. According to legend, it was he who helped his student, after seven years of separation, reunite with his lover. In addition, Sargis cognac bears the name and director of the Ararat Brandy Factory. And this did not happen by chance. It is Sargis Grigorievich Varzhapetyan who is the person who has put a lot of effort into building the reputation of this brand on the world stage. He managed to revive the production of brandies of the highest quality at the Ararat factory in accordance with ancient Armenian traditions.
Cognac Sargis
The most famous brand on the Russian market is, of course, ArArAt. However, Sargis cognac, produced at the famous Ararat factory, is a worthy representative of local alcoholic beverages. Under this brand, only blends that are classified as super-premium are sold. The Sargis brand combines several truly unique products of alcoholic art. The cognac line represented by classic varieties offers connoisseurs both ordinary drinks aged from three to five years and elite branded varieties belonging to the categories of KVVK and KS. The aging of the oldest blends in the factory is from twenty to fifty years.
Features
The uniqueness that characterizes Sargis cognac of any age lies in a special approach to production. And especially this concerns the blending process of alcohol. The Ararat factory has long been known in certain circles as a zealous keeper of ancient recipes. In its basements are stored the oldest cognacs that make up the "gold fund" of this enterprise. It is these truly invaluable stocks that are used by specialists for the Sargis brand. Even the youngest brandy of this brand contains alcohol distilled about twenty-five years ago.
Taste characteristics
Such a unique approach to production is due to the amazing aroma of Sargis cognac. He has a rich amber color obtained by exposure to wood. In addition, Sargis cognac has a chocolate aroma with light oak hues and a velvety aftertaste. He also notes notes of bitter almonds and some dried fruits. Due to this, many people prefer to drink this particular Armenian cognac.
Price
The variety of varieties represented by this brand is reflected in the cost. This Armenian cognac, the price of which is designed for a wide variety of customers, will become not only a decoration of the festive table or the subject of a personal collection, but also a valuable gift for the gourmet on the occasion of an important event. The presentability of the design in the form of a round carafe bottle only emphasizes the aristocracy of the brand. The cost of a half-liter cognac with an aging of fifty years begins with eighteen and a half thousand rubles. There are cheaper options. For example, a three-year Sargis is sold for 680, and a fifteen-year-old for 2200 rubles.