Quite often, mistresses face the task of freezing food. Surely everyone once had to freeze something. But not everyone knows how to freeze corn properly. It is worth saying that this cereal is harvested in late summer, closer to autumn. Most people associate corn with hot heat and a summer beach. After all, so often on the coast you can see the sale of this product. There are several ways to harvest corn for the winter. Which one you choose depends entirely on your taste preferences. To get started, try each of the presented methods and select the appropriate one.
Grain freeze
How to freeze corn for the winter with individual grains? For this method you will need a saucepan, a deep bowl, ice and water.
First, peel the corn from leaves and fibers. Rinse the cobs under running water and place in a pan. Bring the product to a boil and let it cook for another five minutes. Prepare a deep bowl of cold water and ice in advance. After cooking, you need to act quickly. Place the cobs in an ice bowl and let them cool. Cooling should come instantly.
Next, you need to carefully remove the grains from the cob and put them on a dry towel. When all the water has absorbed into the tissue, put the corn in a bag for freezing and put it in the freezer.
Grains prepared and frozen in a similar way can be stored all winter, and at the right time get and cook, as required by the recipe.
Raw product freezing
This method will tell you how to freeze raw corn on the cob.
Take the product and clean it from leaves and fibers. Rinse under running water and place on a dry towel or napkin. It is necessary that all the liquid is absorbed into the tissue and you do not get the effect of glaze.
Place the cobs on a flat bottom dish and place in the freezer. In this form, the product should stand for about a day. If the time is exceeded - it is not scary. After complete freezing, transfer the corn to a convenient container for storing food.
Cob in this form can be stored throughout the winter, and they need to be cooked like ordinary corn, without waiting for the product to thaw.
Cooked product freezing
Many are interested in the question of how to freeze boiled corn for the winter? Everything is very simple.
It is necessary to clean and boil the cobs as usual. After that, let them cool and put them in bags for freezing or in other containers convenient for storage. Put the prepared product in the freezer and let it freeze completely.
After such processing, you just need to take the required number of ears and heat them in the microwave.
Freezing corn as an additional ingredient
Many cooks like to add corn grains to vegetables when cooking a meal. Since you can freeze corn for the winter not only as a separate product, this method will greatly simplify your life.
Rinse the cobs and husk the grains. Prepare the necessary ingredients. It can be green beans, peppers, carrots or potatoes. All the ingredients must be cut into small pieces so that subsequently you can immediately begin the process of preparation.
Rinse all components and dry on a towel. Stir food and place in freeze bags. Place in the freezer until you need them.
Conclusion
Choose for yourself a suitable method that describes how to freeze corn for the winter. Use it and enjoy delicious summer cereal in the frosty snowy winter.