If you ask about what is the most beloved oriental dish in our country that you can buy at every step, you must hear the answer: shawarma. This rather simple dish of oriental cuisine is very popular with us as a fast food restaurant. By purchasing it at various kiosks, roadside cafes, stalls, you can not always be sure that the products in it are safe and of good quality. Therefore, we advise you to cook this dish at home, and how to wrap shawarma, we will tell in our article.
Some subtleties
It should be noted that this process is quite simple, even a novice cook can learn it. However, there are still some nuances that must be observed.
It is recommended to take into account the proportions of all the products that you have chosen for the preparation of shawarma. Based on the classic recipe, then for one serving you will need:
- ½ part of chicken breast;
- medium-sized cucumber;
- large tomato;
- a few leaves of Beijing cabbage;
- pepper.
For this volume of filling, you need pita bread, which has a standard weight of 150 g. It is advisable to cut all vegetables and meat into the same size and shape: thin, not very long straws.
How to properly wrap shawarma
Shawarma is considered a full-fledged dish that can be satiated with. It is based on fried meat, various raw vegetables, and the piquancy of the dish gives a special spicy sauce consisting of ketchup, mustard and mayonnaise. All ingredients are combined, mixed and wrapped in pita bread.
A quality dish is distinguished not only by the ingredients, but also by its finished appearance. You can wrap the shawarma like a roll, in the form of a triangle, square, envelope. In this case, it is necessary to twist the edges so that the entire filling remains inside.
Turn the envelope
Consider the following method of wrapping shawarma in an envelope:
- Lubricate the bottom of the pita sauce with a saucepan, stepping back a bit from the edge.
- Then lay out the filling.
- We turn the right and left edges to the middle, and bend the bottom in such a way as to immediately cover the entire filling.
- Then we continue to turn off the tube.
It is believed that this is the right way to wrap shawarma in pita bread.
Shawarma in the form of a square
In order for such a dish to turn out successful at home, it is not enough just to cook delicious ingredients. You need to know how to properly wrap shawarma:
- Cook thin pita bread, spicy sauce.
- The cake is divided into 2 parts, one of them is lubricated with two tbsp. l sauce.
- We spread the filling in the middle of the tortilla, leave free space at the edges.
- The bottom of the pita is raised to the top, while it should close the middle of the filling.
- Next, we bend the right edge of the cake to the center, it already completely covers the ingredients.
- We bend the left edge of the pita to the center and fold the lower part of the shawarma from the top.
How to wrap shawarma in round pita bread
This method of wrapping ingredients in round pita bread is used not only in Central Asia, but also in Mexico, where burritos are also deftly rolled. This method helps to evenly cover all layers with pita bread, and when eaten, the cake keeps its shape well.
Step cooking
- How to wrap shawarma? We spread a round pita bread on the working surface. Visually divide it into 3 parts and arrange the layers in its lower third.
- Cover the side edges of the ingredients with pita bread and tuck the lower free edge.
- Turn the pita roll, carefully moving from bottom to top, gently pressing the filling with your hands.
- At the very end, the filling should be slightly pressed down, and the edges of the tortilla should be tucked so that the seam falls in the middle of the pita and holds well.
- Before serving, the shawarma must be slightly fried.
Shawarma in a triangular pita bread
Consider how to wrap shawarma in the form of triangular envelopes. This is one of the most original ways of serving a dish. Cut the round pita bread into four equal parts in the form of triangles. Lubricate the inside of the tortilla with sauce and spread the filling in the center. We turn it into a triangular envelope, grease an egg with salt and beaten with salt, and then fry in a pan.
About how to beautifully wrap shawarma, we suggest watching a video.
Classic shawarma
We suggest you familiarize yourself with the classic recipe for this dish, which is most often found on sale.
For work, we need the following components:
- 500 g chicken fillet;
- 3 sheets of pita bread;
- 200 g of cabbage;
- 200 g mayonnaise;
- rast. oil, salt, ketchup, pepper to taste;
- one each carrot, cucumber, onion, tomato;
- clove of garlic.
- Chicken cut into small pieces (straws) and fry in vegetable oil.
- We chop the cabbage, three carrots on a coarse grater, cut the onions in half rings, mix.
- Cut the cucumber into thin strips, tomatoes in small pieces.
- Mix garlic crushed through a press with mayonnaise.
- In the middle of pita bread, apply mayonnaise sauce, pour ketchup, spread chicken, cabbage with onions and carrots, put cucumber and tomato on top.
- Wrap in pita bread and warm up in the microwave.
Shawarma with mushrooms
For the preparation of shawarma, any fillings are suitable, it depends on the taste preferences of consumers. We suggest you familiarize yourself with the shawarma recipe with mushrooms. Take:
- chicken legs;
- forest mushrooms (champignons);
- cabbage (better than Beijing, it is more tender);
- pita;
- ketchup;
- mustard;
- mayonnaise.
- Boil the chicken and chop, stew chopped mushrooms for 5 minutes.
- Shred the cabbage and pickle in a small amount of vinegar for about a quarter of an hour.
- We spread the filling, pour the sauce on top made from ketchup, mayonnaise and mustard, and turn it off with an envelope.
- Immediately before use, heat in the microwave or fry in a pan.
Bon Appetit!