Among the various types of alcoholic tinctures, the so-called hacking is especially popular, the taste of which is loved by many connoisseurs of homemade alcoholic beverages. Traditionally, cranberry tincture on vodka is prepared only a week, the result is a rather aromatic and fragrant drink, characterized by a rich color.
In principle, it is possible to insist on future glucose on good moonshine to get the most natural product, however, high-quality vodka is usually more affordable and has an amazing result. Cranberry
tincture on vodka, the recipe of which, in addition to a liter of high-quality forty-degree drink, will require you to take half a glass of sugar and a glass of fresh berries, is easy and affordable to make, even if you have never had a similar experience.
Preparation of berries and preparation of a drink
Berries should be washed in advance and sorted out from twigs and sticks, then pass through a meat grinder or soften through a sieve. So that cranberry tincture on vodka does not have a too tart taste, add the prepared sugar to the crushed berries and mix thoroughly. You can even skip cranberries through a meat grinder directly with granulated sugar.
As a container for a drink such as cranberry tincture on vodka, you will need a regular pan in which to transfer the obtained sugar-cranberry pulp and pour vodka. The fermentation process follows, for which the selected container should be left to infuse for five days. However, in order for the
cranberry tincture on vodka to be obtained exactly according to the recipe, it is necessary to stir the resulting mixture regularly.
After five days, the workpiece must be filtered through gauze, folded in half. Strained cranberry tincture on vodka remains in the pan for another twenty-four hours, after which it is necessary to filter the mixture using a funnel with cotton wool laid in it. As a result, you will get a ready-to-eat product, you can serve immediately. However, one should not forget that any alcohol, especially if it has become a traditional hacking, should be served in a certain “condition”. For example, before serving, it is necessary to cool the drink so that it gets the desired taste and saturation. The product obtained will be ideal for the dessert table, however, no one forbids you to use it at the usual holiday table, if ordinary strong drinks already seem banal to you. At the same time, the presence of cranberry notes add to the drink a certain sophistication and unusualness. At the same time, the sticking will look equally relevant not only in the usual decanter, but also in various holiday bottles created for homemade wines and alcohol tinctures.
In principle, in the manufacture of cranberry tincture, other options are possible. For example, the addition of various herbs and spices is not forbidden, the most important thing is to withstand a certain combination and observe moderation in their quantity.