How to sculpt samsa with a triangle: simple methods, step-by-step instructions with photos, tips and tricks

Samsa is an Asian miracle dish, known in all countries. In Russia, it can be found in every fast food kiosk. The product is similar to a Russian pie, only with a triangle and with a special filling.

Samsa is made from lamb, pork, beef and chicken. It all depends on who prefers what. There are many recipes for making samsa , it can be fried both in a pan and in the oven. Previously, it was baked in a tandoor.

To begin, we will tell you how to sculpt samsa with a triangle.

Basic sculpting methods

1. The filling must be wrapped, throwing the ends on top of each other, as during swaddling, thus forming a triangle.
2. How else can you sculpt samsa with a triangle? The photo in the article demonstrates another way. The corners need to be plucked and bent so that the samsa retains the juice when baking. This method is suitable if the dough is very buttery. If not, it is better to hook the edges of the product between each other so that the baking does not open and the liquid does not leak. We also pinch and bend the corners.
3. The third method suggests using a layer cut into square shapes. This is the easiest method to wrap a samsa with a triangle. We fit the filling into the extreme corner, cover with the second part of the test, then form a beautiful triangle.
4. Another simple way allows you to find the answer to the question of how to wrap a samsa with a triangle. We take the finished dough, give it the shape of a bar and place it in the refrigerator for one hour. Next, cut into pieces and make like usual manti - roll out the dough with a flat cake and put the filling in the middle. We sculpt the product with a triangle and beautifully align all sides.

The method of sculpting triangular samsa from roll

Before sculpting samsa with a triangle, take the finished dough, make a tourniquet out of it and cut into equal pieces. We roll out and lay out the filling, we seal it as conveniently from the above methods, the main thing is that the samsa does not open when baked.

Cooking dough

Real samsa is obtained only from puff pastry, which is easy to make by yourself or buy in any supermarket or culinary.

Components for cooking:

• flour - 1 kg;
• chicken egg - 2 pcs.;
• peasant oil - 200 g;
• water - 400 g;
• 2 tsp salts;
• vegetable oil - 4 tbsp. l

We take a clean dish, pour hot water and add butter, 160 g. Stir and wait for it to melt. If the butter has not melted, you need to heat it on the stove.

Add the eggs to the mixture, salt, add flour, stirring gently, and bring the dough to elasticity. Add the egg only when the mass has cooled.

Next, cut the cooked dough into 8 or more parts. We roll all the pieces into cakes.

All cakes should be smooth and thin.

Then we take a tortilla and spread it with a mixture of vegetable and butter, then we take the next one, and so all the tortillas. Mix butter and vegetable oil in advance.

Let's consider how to sculpt samsa with a triangle. We turn all the cakes into a roll, cut into pieces and roll each piece into a circle, then put the filling and give it a triangular shape, then bake. After wrapping the dough in a roll, put it in the freezer for 20 minutes.

A quick recipe for samsa

We will reveal the secret to the quick preparation of a delicious dough for samsa.

Components for cooking:

• egg - 1 pc.;
• flour - half a kilo;
• kefir 0% - 150 g;
• sunflower oil - 2 tbsp. l .;
• salt - a pinch;
• soda - one pinch.

Cooking method

Take a chicken egg and break it into a bowl and add salt to your liking.

Then pour in the kefir and beat the whole mixture well, put a pinch of soda and 2 tbsp. tablespoons of vegetable oil and stir. Soda in kefir is already considered slaked.

Pour the resulting whipped mixture into flour and knead the dough.

The dough must be firm and elastic. After 30 minutes, we start making cakes.

Samsa with Chicken

Samsa with chicken is a very famous dish in Russia. The homemade product is surprisingly tastier than in a kiosk.

Components for cooking:

• peasant oil - 200 g;
• flour - 500 g;
• water (cold) - 200 ml;
• salt - 1 tsp;
• chicken fillet - 300 g;
• onions - 1-2 pcs.;
• pepper and salt;
• sesame;
• egg yolk.

Cooking Method:

1. We take peasant oil, finely chop into cubes and mix everything thoroughly with flour. Oil should not be ice cream, but chilled best of all.
2. Pour in cold water, add salt. Knead the dough and put in the refrigerator for 1 hour.
3. At this time, prepare the filling, cut the chicken into pieces.
4. Finely chop the onion or rub on a medium grater.
5. Mix chicken and onion, pepper and salt.
6. After an hour, we take out the dough and cut into small cubes.
7. We roll each bar into a layer and put a filling on it.
8. We turn off. The rules for how to sculpt samsa with a triangle from puff pastry are described above.
9. Triangular samsa looks very original.
10. And in conclusion, we note that before baking, you need to anoint with egg yolk and sprinkle with sesame, if desired.
11. Bake in the oven for about 50 minutes at a constant temperature of 180 degrees.
12. As soon as the triangular samsa is browned and has become fried, it can be taken out and served. This dish is perfect for breakfast and lunch, with any vegetable salad.

Cook samsa with minced meat in the oven

Components:

• 4 layers of finished puff pastry;
• minced meat (beef and pork) - 500 g;
• onion - 3 pcs.;
• one egg;
• salt and pepper;
• sesame.

We put the finished dough in the freezer for about 20 minutes, after the time has passed we take out and cut each layer into squares. Then we make the filling: minced meat, pepper, take onions and cut, add all this to the meat and mix thoroughly. Next, put the filling on the squares from the dough. Then we make triangles, on top it would be nice to grease with egg yolk, for a beautiful crust, and then place everything, put it on a heated baking sheet, sprinkle with sesame seeds. We put in a well preheated oven and bake for 40 minutes at 180 degrees.

Puff pastry samsa with chicken and potatoes

An unusual solution to samsa, where, in addition to chicken, we also add cheese and potatoes.

Components for the test:

• 1.5 tbsp. flour;
• half a glass of water;
• one egg;
• vegetable oil - 2 tbsp. l .;
• butter - 100 g.

Cooking stuffing for the filling

Components:

• chicken meat - 200 g;
• potatoes - 200 g;
• cheese - 50 g;
• onions - 1 pc.;
• salt to taste.

Cooking process:

• Pour water into a bowl, break one egg, salt and add peasant and vegetable oil together. Pour the flour slowly and gently knead the dough. Leave it for 40 minutes in the refrigerator. Butter must be melted.
• Chicken meat is cut into small cubes, cheese can be rubbed or chopped into cubes, onions are also cut into cubes, salt and mix everything.
• We will consider further how to sculpt samsa with a triangle from puff pastry.
• Roll out small cakes. For this, first roll out the dough, turn it into a sausage and cut it into pieces with a knife. On each cake we lay out the filling. We give a triangular shape.
• Bake for 40 minutes, the temperature in the oven should not exceed 180 degrees. Once the pastries are covered with a beautiful golden crust, the dish is ready to serve.

Tasty Tatar yeast dough samsa

The basis of this recipe is a gentle yeast dough, which, no doubt, the whole family will like. The whole cooking process will take a lot of time, but the dish should turn out to be surprisingly tasty.

Components:

• flour - 0.5 kg;
• water - 250 ml;
• pressed yeast - 20 g;
• salt - 1 tsp;
• meat - 300 g;
• fresh potatoes - 200 g;
• onions - 2 heads;
• salt, ground pepper;
• meat broth - 50 ml.

Cooking Method:

• We make yeast dough, for this we take a bowl, pour out the yeast and fill it with warm water and mix everything to dissolve the ingredients. Add salt to taste. Then we fill the flour and knead the dough. The dough should come up.
• Let's consider how to sculpt samsa with a triangle.
• From the dough we make neat buns, each roll into a round cake, put the filling of meat and potato cubes on it, put onions, salt, pepper and sprinkle with curry.
• We form the blanks with triangles, but in the middle we leave a small hole.
• Samsa is determined in a hot oven and baked, the temperature in the oven should not be more than 180 degrees, 30 minutes will be enough. After this time, we take out a baking sheet and pour 1 teaspoon of the broth into the holes of the samsa so that it remains juicy, and again put it briefly into the oven and bake until golden brown.

Samsa is ready, it can be served with herbs and vegetables, if desired, in addition, you can cook a Greek salad.