The daily menu of most modern people has butter. It can be bought at any store. But the taste and quality of the purchased product is very different from a self-made analogue. After reading this publication, you will learn how to make butter at home.
A few words about the useful properties of this product
The raw materials used for self-cooking homemade butter are rich in phosphorus, carbohydrates, proteins, as well as vitamins A and D. All these substances must be present on the menu of people who are diagnosed with diseases of the gastrointestinal tract, including gastritis and ulcers . Milk fat, which is the basis of butter, is well absorbed by the human body.
Regular use of this product has a beneficial effect on the condition of the skin, hair, bone and muscle system. Those who do not know how to make butter at home will probably be interested to know that the lecithin contained in it helps to normalize the balance of cholesterol. Of particular benefit will be a product prepared in the summer. This is due to the fact that during this period the basis of the cow's diet is not hay, but the freshest meadow vegetation.
How to make butter at home from sour cream?
To do this, you need chilled raw milk and a mixer or food processor. From one liter of not very thick sour cream you get about 450 grams of oil.
First you need to pour the sour cream into a container in which it will subsequently be whipped, and send it to the refrigerator. After a couple of hours, you can start the cooking process. This must be done using a mixer operating at medium speed. As you whisk the oil, slowly turn down the speed. Otherwise, the whole kitchen will be sprayed with oil.
After the crumb floating in the whitish liquid appears in the bowl, you can turn off the mixer. The finished oil is thrown into a colander and, after complete drainage of the buttermilk, is washed in a container filled with ice water. Balls are formed from the resulting product, wrapped in plastic wrap and placed in a freezer.
How to make butter at home from milk?
For these purposes, it is advisable to take not a store-bought, but a natural farm product. Moreover, the fatter it is, the better. A jar of such milk is sent to the refrigerator. After 10-12 hours, a layer of cream forms under the lid. It must be collected using a spoon with holes used to remove the foam, and placed in a blender bowl.
Before making butter at home (a photo of the prepared product will be presented below), it is necessary that the skim cream crept at room temperature. This will greatly facilitate the whipping process. To make the butter more tender and airy, first you need to beat it at low speed, gradually increasing speed. Noticing that whitish moisture with flakes began to separate from the main mass, you can turn off the device and drain the liquid that appears in a separate bowl. Buttermilk can subsequently be used to make dough for pies.
Those who do not know how to make butter at home from goat's milk, you can recommend acting according to the above scheme. In this case, the technological process is completely identical to the production of butter from cow's milk.
Another quick way
Before making butter at home from cream, you need to hold them for about ten hours at room temperature. During this time, they will have time to warm up well and evenly. It is advisable to purchase thick and very oily cream. It is from them that the most delicious oil is obtained.
A jar of warm cream needs to be shaken vigorously for four or five minutes. After they are beaten, you need to drain the buttermilk and rinse the resulting oil.
How to give the finished product the necessary shape?
Having figured out how to make butter at home, you should think about how to form a beautiful smooth piece from it. This can be done using a regular deep plate. Its size should be sufficient so that the piece can freely ride on its surface. To knock out excess liquid from the product and make it smoother, you need to lightly toss and roll it on a plate. After some time, you should get a piece of oval-shaped oil.
The secrets of cooking homemade ghee
It is believed that this product provides invaluable benefits to the human body. In the process of overheating, excess water, dairy components and other impurities are removed from it. Now you know how to make butter at home, therefore, this fresh and healthy product will always be in your refrigerator. To reheat, we need a kilogram of butter, previously cut into arbitrary pieces. Having laid the product in the dishes with a thick bottom, place it on the stove and heat on low heat. During heating, foam will begin to appear on the surface.
The oil should simmer over low heat for at least half an hour. During this time, you need to mix it periodically. Otherwise, a precipitate may stick to the bottom of the pan. Closer to the completion of the cooking process, carefully remove the foam. The resulting ghee, which has a pleasant golden hue, must be filtered through several layers of clean gauze and poured into ceramic dishes with a lid. After waiting for the product to cool completely, it can be sent for storage in the refrigerator.
Original Sandwich Butter Recipe
To prepare this appetizer, you will need one hundred grams of homemade butter, two tablespoons of sun-dried tomatoes and four tablespoons of pre-grated parmesan. All ingredients must be placed in the bowl of a food processor and chopped. If desired, a few basil leaves can be added to the mixture. The resulting sandwich oil is wrapped in paper or foil and sent for storage in the refrigerator.