Cedar tincture: recipes

Cedar, cedar is one of the most popular home-made alcoholic drinks. It is also famous for the fact that it is used for medicinal purposes, which has a beneficial effect on health. Even a person who has never done anything like this before can prepare cedar. We will present you the most popular and recognized recipes of cedar.

Classic Recipe: Ingredients

To make a drink you need the following:

• Inshell pine nuts - 25 g.
• Vanillin on the tip of a knife.
• Sugar - 1 tbsp. a spoon.
• Alcohol base (vodka, moonshine or diluted alcohol) - 0.5 l.

Tincture can be used both at room temperature and chilled. For the latter case, it is enough to place it for an hour before the feast in the refrigerator.

Classic: cooking

Imagine the most popular cedar tincture recipe:

1. Place a pot of water on the burner that is on. As soon as the liquid boils, run the nuts there. Do not forget to stir them with a spoon, boil the mass for 2-3 minutes. Drain the water through a colander.
2. This cooking procedure should be repeated 3 more times. You do not need to bypass it, since there are a lot of resin on the surface of pine nuts. And it is not only a source of unpleasant aftertaste and pungent odor, but can also lead to serious health problems - in particular with the pancreas.
3. After evaporation, the nuts are broken with a hammer. And this procedure is required. If you have heard that alcohol can penetrate their shells and even dissolve kernels, then such stories are nothing more than a myth.
4. Crushed nuts are necessarily filled with shells in a glass jar. Add sugar and a little vanilla - on the tip of the knife.
5. The whole mass of this recipe tincture on pine nuts is filled with an alcohol base. Then it is thoroughly mixed.
6. Then the can is twisted with a lid and sent for 10 days to languish in a warm and dark place.
7. So, our cedar was insisted. Now is the time to filter it - through dense tissue, gauze. This method is also good - the nose of the plastic funnel is tightly clogged with cotton, and then tincture is passed through this design.
8. After filtering, we advise you to hold the drink in a dark place for another 3-4 days - this will improve its taste. However, you can taste the cedar now.

The filtered drink from carefully washed nuts will have a cognac color, the liquid is transparent to the lumen.

Original Recipe: Ingredients

For homemade cedar tincture you need to stock up on components such as:

• Unpeeled Pine Nuts - 40 g.
• Orange peel - no more than 5 g.
• Vanillin - on the tip of a knife.
• Sugar - 1 tbsp. a spoon.
• Fresh leaves of black currant.
• Alcohol, vodka or moonshine with a strength of not more than 40-45 degrees - 0.5 liters.

You can also get orange zest for tincture on pine nuts yourself - carefully cut off the top layer of the citrus peel. Dry it for 1-2 days in a sunny place. It is important not to offend with this white subcutaneous layer of orange, characterized by bitterness. If you want a sharper taste of cedar, then you can refuse currant leaves and citrus zest.

With great attention, go to the choice of alcohol base - its quality directly affects the taste of the drink. Vodka, alcohol diluted to a fortress of 40 degrees, as well as purified moonshine (preferably passed through double distillation) are well suited.

"Original": cooking

The tincture itself is recognizable by its noble color and incomparable aroma. Although its taste is quite pleasant, cedar is considered a more masculine drink because of the strength.

We begin to prepare cedar tincture:

1. Pour the nuts into a metal container and pour cool boiling water, mix them well, then drain the water. Repeat the procedure three times. Why is this necessary? Steaming will relieve pine nuts from their tarry base. Namely, this will make the future tincture tastier, because. the resin gives an unpleasant aftertaste.
2. The washed nuts are transferred to the jar. Add sugar, zest, a pinch of vanillin, fresh leaves of black currant to them.
3. Then the mixture for tincture on pine nuts is poured with an alcohol base and thoroughly mixed.
4. Now it remains to cover the jar with a lid and send to a warm, darkened place to insist - for about 10 days.
5. Do not forget to shake the tincture thoroughly every 2-3 days.
6. After 10 days, strain the drink through cheesecloth, and then send it to stand already in a dark, cool place for 3-4 days. This is necessary in order for the cedar to stand.
7. That's all, you can try the drink!

According to this recipe, you will get easily drunk alcohol with an original taste with a strength of about 37-38 degrees. The shelf life of the drink is 5 years.

Rich Recipe: Ingredients

This option has a more pronounced and sharp taste of nuts. If you are looking for a recipe for cedar tincture on moonshine, then this is the most suitable for your case.

At your fingertips you should have the following:

• Inshell pine nuts - 100 g.
• Sugar - 110 g.
• 1 bud of dried cloves.
• Alcohol base (moonshine can be replaced with vodka or diluted alcohol) - 2 liters.

Saturated: Cooking

We begin to create a delicious cedar tincture:

1. Without peeling, chop the nut into two parts with a hammer. Put them in a liter glass jar.
2. Add the right amount of sugar, lower the clove bud.
3. In conclusion, pour one liter of alcohol base for now.
4. Screw on the lid and send the tincture to a dark and warm place for 7-10 days. Do not forget to get it every day and shake it from the heart.
5. After the expiration date, filter the drink through cheesecloth or foil.
6. You will receive not the tincture on pine nuts itself, but its concentrate. Therefore, to enjoy a softer and more pleasant taste of the drink, dilute it one to one with the remaining moonshine or vodka.
7. Now you can pour the tincture into bottles or other suitable containers.

If you store such pine nuts in a cool dark place, its shelf life will be unlimited. The strength of the drink is estimated at 35-38 degrees.

Therapeutic recipe: ingredients

This pine nut is used not only as a pleasant alcoholic drink. Tincture is used to prevent and treat colds (before pneumonia - with the permission of a doctor). In moderate doses, the drink is good for anemia, vitamin deficiency, and nervous disorders. Take it and to increase immunity.

This is a recipe for cedar tincture on vodka (or diluted alcohol). Moonshine is no longer suitable for him.

Prepare the following:

• Nuts - 1 kg.
• Boiled water - 1 liter.
• Alcohol base - 1 liter.

Honey - 1 kg.

"Medical": preparation

Here is the recipe for cedar tincture on vodka:

1. Crush the nuts with a hammer and pour them into a three-liter glass jar.
2. Add boiling water exactly so that it reaches the top layer of nuts.
3. The infusion is then closed with a lid and placed in a warm dark place for 4 days.
4. Then we add the prepared alcohol base. Thoroughly mix the composition.
5. Now cedar tincture should languish for a month.
6. After 30 days, add honey to the composition and mix well again.
7. Filter the drink through cheesecloth - do not forget to carefully squeeze the cake.
8. The next step, we pour cedar tincture on alcohol in suitable bottles, tighten tight caps.

For medicinal purposes, the drink is consumed in small portions (not more than 50 g) before meals.

The recipe "Healing" on moonshine: ingredients

Now imagine medical cedar, but already on the moonshine. To prepare it, you need the following:

• Pure moonshine (replacement - alcohol with a strength of 70-75%) - 8 liters.
• Cedar peeled (unpeeled) nuts - a two-liter jar.
• Oak bark - 4 tbsp. spoons.
• Clove - 6-8 buds.
• Honey - 150-300 ml.

If you do not like the taste of cloves, then you can remove it from the list - the ingredient is needed to make the taste more voluminous. When choosing honey, try to stay on a neutral grade, if you want to use tincture for feasts. For medicinal purposes, it is better to choose a high-quality fragrant product. Ideally, this is mountain, alpine honey.

It’s good to add a golden or maral root. But it is important not to make a mistake with the dosage - the ingredient creates a big burden on the heart.

"Healing": cooking

So, get down to business:

1. Nuts first need to be poured several times with boiling water and drain the water. This, as we have already explained, will help rid them of resins that are not useful to humans.
2. After that, all the ingredients are placed in an appropriate capacity container. Fill them with the selected alcohol base.
3. The time for insisting on the medical tincture varies. The minimum period is 3 weeks, the maximum is 2 months. It is important not to overdo the cedar, otherwise it will turn from a pleasant drink into a bitter mixture with a pungent odor.
4. After exposure, the liquid is filtered, dilute its concentrate to 40 degrees. Then the drink should be allowed to stand for another three days.
5. At the end of the term, cedar is ready for tasting, bottling in a container suitable for storage.

Useful properties of the drink

We need to understand that cedar, like all other alcohol-containing medicines, will be useful only in small doses - not more than 50 g per day. In many cases exceeding this volume, harm will already be traced to your body.

It's all about pine nuts. Only soy can compete with them in a variety of composition. Pine nuts contain:

• fats
• carbohydrates;
• proteins;
• calcium;
• starch;
• zinc;
• potassium;
• phosphorus;
• iron;
• iodine;
• cobalt;
• copper;
• manganese.

According to unofficial data, these fruits are rich even in amino acids that give youth.

What is useful cedar tincture for the body? Here are its main healing properties:

• Cedar is indispensable for rubbing with colds, rheumatism, body aches, joint pain.
• Useful tincture for oral diseases of the liver and kidneys, for the regulation of the gastrointestinal tract. The drink helps prevent salt deposits.
• Cedar is successfully used in the treatment of purulent wounds, hemorrhoids, abscesses, ulcers.
• I must say that a lot of positive reviews about cedar leave women who tincture has contributed to the fight against uterine myoma.
• According to unofficial information, cedar can help improve the condition of cancer - as an adjuvant.
• Pine nuts contain a considerable amount of vitamins and amino acids necessary for a person. In particular, they are rich in vitamin B1 and E.
• In small doses, the effect of tincture is beneficial for the nervous system, general condition, metabolism, immunity. Vitamin deficiency, rheumatism, gout retreat with such exposure.
• Cedar nuts are an excellent natural aphrodisiac.

Summarizing, we denote the main healing properties of tinctures:

• Improves the activity of the gastrointestinal tract.
• It promotes the regeneration of the skin, which is favorable for purulent and non-healing wounds, hematomas, burns.
• Prevents the concentration of salts in the body.
• Cleanses the lymphatic and circulatory system.
• Returns elasticity to joints.
• Improves the performance of the visual and hearing apparatus.
• Helps increase immunity.

Now you know several recognized recipes for cedar tincture - both alcoholic and medicinal. Remember that its benefits are shown only when consumed in moderation!