"Carrot Hare" in Samara is a new catering establishment that positions itself as a family restaurant. At this place you can taste delicious hot dishes, original desserts and light snacks. A wide assortment of alcoholic and non-alcoholic drinks. Also in this institution there is the opportunity to organize a gala evening, visitors can offer an originally decorated banquet hall.
Restaurant for the whole family
"Carrot Hare" in Samara is considered a restaurant of classical Russian cuisine. He appeared on the site of Grocery Store No. 1. The catering establishment is owned by Stanislav Gorchakov, the founder of the well-known Three Deer network in Samara.
In his new project, he seeks to solve a difficult problem - to modernize, give a second life and new taste to traditional dishes of domestic cuisine.
How to get to the restaurant?
Restaurant "Carrot Hare" in Samara (address: Moskovskoe highway, 2c) is located near the city center. Nearby is the alley of memory, the restaurant "Perchini", the bar "Hungry Piranha", the square of memory and the memorial to those who died in undeclared wars.
If you do not have a personal car, then it is easiest to get to this place by metro, having reached the Alabinskaya station.
A catering facility is open daily from noon to midnight. A nice bonus is that this institution has its own brewery, which has existed since 2013.
The restaurant is famous for its branded varieties of live foam four varieties. And this is not counting the new products and varieties specially released in a limited edition for some beer festivals. In addition, there is excellent European cuisine. Dishes from a real Russian oven, meat and vegetables cooked on the grill, desserts according to personal recipes from the chef.
Every day, the staff of the establishment creates a pleasant atmosphere in which you want to return regularly.
Restaurant concept
Carrot Hare in Samara is a restaurant that is very different from all other projects of the Three Deer network. Apparently, the owners felt that it was time for them to develop another audience. The three deer located nearby are a classic establishment of this network. Noisy companies, a lot of beer, performances by popular artists, discos on Fridays and Saturdays with the participation of the best Samara cover groups.
Restaurant "Carrot Hare" (Samara) initially focuses on something else. For a leisurely, thoughtful feast without additional unnecessary entertainment.
The atmosphere is pleasant and not banal. Here you will not find vulgar murals under Khokhloma, as in numerous pancake houses, and you will not see flashy expensive interiors from restaurants for “new Russians”, as if they were returning from the 90s.
According to the owners of the institution, the task was to create a pleasant and modern place for a comfortable stay.
Interior "Carrot Hare"
The interior of the institution is mostly light shades. At the same time, it is competently diluted with fuchsia-colored furniture.
Dmitry Khramov’s well-known design bureau in the region, specializing in arranging catering outlets, worked on the design of the Carrot Hare restaurant in Samara.
According to the architects' plan, the interior and design of the establishment were supposed to move the guests to an old and cozy summer house with unevenly planked non-sanded boards and elaborate psychedelic flowers in a vase.
In addition to furniture of fuchsia color, the white interior is diluted with bright lamp shades, mainly of orange and green colors, as well as living plants in pots.
Guest Accommodation
Cafe "Carrot Hare" in Samara has two halls for visitors. By and large, this is the main premises and VIP-hall, which can accommodate a company of up to 12 people.
At the same time, the space of the main hall is organically divided into many small zones. Therefore, it will be comfortable to spend time both in a large company with young children, and in a couple who has come for a romantic dinner. Everything is arranged so that the guests of the establishment will not interfere with each other.
The main pride of the restaurant is nooks, which the room managers themselves call "rabbit holes." These are pleasant secluded places in which you can fit a small company of guests, even when the hall is fully planted.
The main thing is that there is not a hint of slander and Khokhloma, which can often be found in catering establishments that exploit Russian folk themes. Instead, the details decorating the interior are cans with various pickles, and you can order them to your table, as well as hand-painted plates with playful scenes hand-painted by local craftsmen.
True, one cannot fail to note a significant drawback. The cafe is located so that it does not have a single window.
Kitchen "Carrot hare"
A large number of various dishes can please guests who decide to spend time at a delicious meal and pleasant conversation, cafe "Carrot Hare" in Samara. The menu of the restaurant is varied, it will delight every visitor with exquisite dishes prepared with a soul.
For example, the dish "Grandma's cellar." It includes caviar from chanterelles, baked beets with walnuts, bonfire caviar, in fact, these are grated vegetables. This is an author's recipe from the chef of the institution Sergey Bibin, who before that for many years had specialized in Japanese cuisine. Over time, the rolls were replaced by steaks and grandmother's pickles, beautifully decorated and tastefully served to the table.
Despite the fact that the restaurant’s cuisine is positioned as Russian folk (for this they even installed a real oven), in almost all recipes the author’s approach and modern notes are felt. But this does not spoil traditional Russian dishes. At the same time, dishes from the oven remain the main pride of the restaurant.
There are also many salads on the menu, which will please lovers of light snacks. These are two types of Olivier, and Caesar salad, as well as a large selection of fish dishes.
At first, the main hit is daily cabbage soup with veal cheeks, porcini mushrooms and sauerkraut. The dish is very fatty, and along with the brisket, which is brought in addition to a snack, you can eat only one of them.
Among the hot on the menu stands the veal sausage steak. It is served with poached egg. Another original position is the Pozharsky cutlet of rabbit meat.
According to Russian tradition
Separately, it is worth telling about the whites. Each costs 95 rubles apiece. In "Carrot Hare" this dish from the category of fast food was moved to a satisfying and pleasant snack, which could well replace one of your business lunches. Especially if you take not one whitewash, but two.
Moreover, they are not buried in oil, but served with a sharp accompaniment - Spark sauce or horseradish.
From the same section of the menu cheesecakes from rye dough. Their caring waiters bring with rustic cottage cheese and Serbian cheese. These are just the very author's highlights in the classic dishes of Russian folk cuisine, which we wrote about earlier.
Paying tribute to Russian cuisine, there are always several options for cereals. For example, bulgur with very fat cream, cooked with pumpkin and candied fruit.
Visitors reviews
Visitors like the Carrot Hare restaurant in Samara. They leave reviews mostly positive.
For example, they note that it is convenient to go there with children. Especially when there is no one to leave little children with, this is one of the best family cafes where both parents and their kids will be able to spend time with pleasure.
Another obvious plus is delicious cuisine and large portions. Nobody leaves hungry for sure, the guests of the Carrot Hare note.